Miele DGC 6660 Operating And Installation Instructions page 33

Oven functions
Full grill
For grilling thin cuts in large quantities and
for browning large baked dishes
Economy grill
For grilling thin cuts in small quantities and
for browning small baked dishes
Fan grill
For grilling thicker items, e.g. rolled meat,
poultry pieces.
Cake plus
For creamed mixtures, choux pastry (e.g.
eclairs) and frozen pretzels.
Gentle bake
For cooking sweet and succulent bakes and
gratins
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
Pizza
Defrost
For gentle defrosting of frozen food
Reheat
For gentle reheating of cooked food
Main and sub-menus
Recommend
ed
temperature/
Setting
Level 3
Level 3
200 °C
160 °C
160 °C
–
180 °C
60 °C
130 °C
Temperature
range
Level 1-3
Level 1-3
50–225 °C
30–225 °C
30–225 °C
–
180–225 °C
50–60 °C
120–140 °C
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