Oven Interior - Miele DGC 6660 Operating And Installation Instructions

Cleaning and care
Do not use oven spray as you will not
be able to remove all residual
chemicals.

Oven interior

The surface of the oven
compartment has been treated with
PerfectClean.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
The oven door (see "Door") and the side
runners (see "Side runners") can be
removed to make it easier to clean the
oven interior.
After a programme using steam
 Remove:
– condensate using a sponge or
absorbent cloth,
– light, greasy soiling with a sponge
and a solution of washing-up liquid
and hot water.
 After cleaning, wipe the surface with
a damp cloth to remove any cleaning
agent residues.
 Then dry the oven interior and the
inside of the door with a cloth.
Tip: You can then leave the oven to dry
automatically (see "Maintenance /
Drying").
150
After a roasting, grilling or baking
programme
Clean the oven thoroughly after
roasting, grilling and baking as
otherwise soiling can burn on and
become impossible to remove.
 Remove light soiling from the oven
compartment and the inside of the
door with a clean non-scouring
washing-up sponge and a solution of
washing-up liquid and hot water. If
necessary, the pad on the reverse of
the sponge can be used to clean the
oven compartment.
 After cleaning, wipe the surface with
a damp cloth to remove any cleaning
agent residues.
 Then dry the oven interior and the
inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively run the
|
Soak programme (see "Maintenance -
Soak").
Maintenance