Grain - Miele DGC 6660 Operating And Installation Instructions

Steam cooking

Grain

Grain swells during cooking and needs to be cooked in liquid. The proportion of
grain to liquid depends on the type of grain.
Grain can be cooked whole or cracked.
Settings
Automatic programmes
or
|
Oven functions Steam cooking
Temperature: 100 °C
Duration: see chart
Amaranth
Bulgur
Green spelt, whole
Green spelt, cracked
Oats, whole
Oats, cracked
Millet
Polenta
Quinoa
Rye, whole
Rye, cracked
Wheat, whole
Wheat, cracked
 Duration
78
| | ... |
Grain Steam cooking
Ratio
Grain : Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
1 : 1.5
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
 [min]
15–17
9
18–20
7
18
7
10
10
15
35
10
30
8