Drying Food - Miele DGC 6300 Operating And Installation Instructions

Drying food

Only use the Drying
dissipated.
Procedure
 Cut the food into similar sized pieces.
 Place the pieces on the rack covered with baking paper.
Useful tip: Bananas and pineapple are not suitable for drying.
Settings
Further programmes
Temperature: see chart
Duration: see chart
or

Combi mode
Temperature: see chart
Duration: see chart
Moisture: 20%
Food
Apple, rings
Apricots, halved, stones removed
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Damsons, stones removed
 Temperature /  Duration (hours)
or Combi mode  function to dry food so that moisture can be
 |
Drying
Special applications
 [°C]
70
60–70
70
60
70
70
70
60–70
 [h]
6–8
10–12
7–9
1.5–2.5
3–5
7–9
8–9
10–12
95