Description Of Functions; Control Panel; Water Container; Condensate Container - Miele DGC 6660 Operating And Installation Instructions

Steam combination oven
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Control panel

The water container and condensate
container are located behind the control
panel. The control panel is opened and
closed using the  sensor. The panel
is fitted with a device which will
automatically stop it moving if it meets
an obstruction whilst opening or
closing. Do not touch the door handle
whilst the panel is opening or closing!

Water container

The maximum water level is 1.4 litres,
the minimum 1.0 litre. These levels are
indicated on the container. Do not
exceed the maximum level.
The amount of water used will depend
on the type of food and the duration of
cooking. Water will sometimes need to
be replenished during the cooking
programme. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each use.

Condensate container

Condensate that collects in the
appliance from cooking is pumped into
the condensate container. The
container has a maximum capacity of
1.4 litres.

Description of functions

Grease filter

Fit the grease filter in the back wall for
all roasting programmes.
It should be removed when using steam
programmes.
It must also be removed when baking,
as otherwise results can be uneven.
(Exception: fit the grease filter in the
back wall when baking open deep fresh
fruit flans, e.g. plum or damson or pizza
with lots of topping).

Food probe

The food probe measures the core
temperature in the food, enabling the
temperature during the cooking process
to be monitored simply and accurately.
Temperature / Core
temperature
Some functions have a default
recommended temperature. This
recommended temperature can be
altered within the given range for the
programme or programme stage in use,
or for every time that programme is
used (see "Settings - Recommended
temperatures").
The core temperature can also be
changed within a given range for an
individual cooking process or cooking
stage.
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