Miele DGC 6660 Operating And Installation Instructions page 36

Operation: Steam cooking
At the end of the cooking duration
– Steam reduction
temperatures over approx. 80 °C) and
Process finished
display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic information")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via
to go to the main menu.

Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
 Wait until
Steam reduction
the display before opening the door
and removing the food.
36
(only with
will appear in the
. Touch 
Change
goes out in
After use
 Remove and empty the water
container and condensate container.
Push upwards slightly as you take
them out of the appliance.
 Switch the steam oven off using .
Following a cooking programme with
steam
Appliance rinsing
display after the steam oven has been
switched off.
This process should be carried out
every time to flush any remaining
food deposits out of the system.
 Follow the instructions in the display.
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a
reminder to refill the container will
appear in the display.
 Remove the water container and fill it
with fresh tap water.
 Push the water container into the
appliance until it connects.
Operation will continue.
will appear in the