Keeping Warm - Miele DGC 6660 Operating And Installation Instructions

Keeping warm

Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
–
On
The warming function is activated as
standard with the
function if a temperature above
approx. 80 °C is selected. If food is
not removed from the oven at the
end of a programme, the warming
function will automatically start after
approx. 5 minutes.
appear in the display and the food
will be kept warm for approx.
15 minutes at a temperature of 70 °C.
The warming function is cancelled
when a sensor is touched or the door
is opened.
– Off
The keeping warm function has been
deactivated.
Steam cooking
Keeping warm will
Automatic rinsing
Following a cooking programme with
steam Appliance rinsing
display after the steam oven has been
switched off.
Any remaining food deposits are
flushed out of the system.
You can activate or deactivate the
automatic rinsing process.
Steam reduction
– On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80-100 °C and
100% moisture (Combi mode). This
reduces the amount of steam which
escapes when the door is opened.
Steam reduction
to
Process finished
– Off
If steam reduction is switched off the
function is also
Keeping warm
automatically switched off. If steam
reduction is switched off a large
amount of steam will escape when
the door is opened.
Settings
will appear in the
will appear in addition
in the display.
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