Miele DGC 6660 Operating And Installation Instructions page 67

Vegetables
Pumpkin, diced
Corn on the cob
Chard, chopped
Peppers, diced / cut into strips
New potatoes, firm
Mushrooms
Leeks, sliced
Leeks, halved lengthwise
Romanesco, whole
Romanesco, florets
Brussels sprouts
Beetroot, whole
Red cabbage, chopped
Black salsify, whole
Celeriac, cut into batons
Green asparagus
White asparagus
Main crop carrots, chopped
Spinach
Spring cabbage, chopped
Celery, chopped
Swede, chopped
White cabbage, chopped
Savoy cabbage, chopped
Courgettes, sliced
Sugar snap peas
 Duration
Steam cooking
 [min]
2–4
30–35
2–3
2
30–32
2
4–5
6
22–25
5–7
10–12
53–57
23–26
9–10
6–7
7
9–10
6
1–2
10–11
4–5
6–7
12
10–11
2–3
5–7
67