Energy Efficiency Class - Miele DGC 6660 Operating And Installation Instructions

Steam combination oven
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Note for test institutes
Test food according to EN 50304 / EN 60350 (oven functions)
Test food
Bakeware
Drop cookies
1 baking tray
2 baking trays
1 baking tray
Small cakes
1 baking tray
Whisked sponge
1 springform
cake
cake tin 26 cm
(on rack)
Apple pie
1 springform
cake tin 20 cm
(on rack)
Toast
Rack
Beef burgers
Rack on top of
universal tray
 Shelf level  /  Temperature/grill level /  Duration /  Select Rapid heat-up
 Fan plus /  Conventional heal /  Cake plus /  Full grill
* Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
** The value in brackets states the optimum cooking duration.

Energy efficiency class

This appliance is rated energy efficiency class A in accordance with EN 50304.
Tests were carried out using
146
Function
3
1, 3 *
3
2
2
2
2
2
4
4
Gentle bake
.
 **
[°C]
[min]
140
36–42
(36)
140
40–46
(41)
140
26–30
(28)
150
30–34
(30)
180
31–34
(31)
180
22–26
(24)
160
100–110
(105)
160
88–92
(90)
Level 3
3
Level 3
1st side
14
2nd side
10
Pre-
heating
No
Yes
No
Yes
Yes
Yes
No
Yes
No
Yes
Yes
Yes
No
Yes
Yes
Yes
6 min
No
5 min
No

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