Sweat Onions; Cook Bacon - Miele DGC 6660 Operating And Installation Instructions

Special applications

Sweat onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Procedure
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
Settings
Automatic programmes
onions
or
|
Oven functions Steam cooking
Temperature: 100 °C
Duration: 4 minutes
110
| |
Special Sweat

Cook bacon

The bacon does not brown.
Procedure
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Automatic programmes
bacon
or
|
Oven functions Steam cooking
Temperature: 100 °C
Duration: 4 minutes
| |
Special Cook