Skinning Vegetables And Fruit - Miele DGC 6660 Operating And Installation Instructions

Special applications

Skinning vegetables and fruit

Procedure
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the fruit / vegetables in a
perforated cooking container if using
steam cooking and in the universal
tray if using the grill.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven
otherwise the skin cannot be
removed.
Settings
|
Oven functions Full grill
Grill level: 3
Duration: see chart
Food
Peppers
Tomatoes
 Duration
108
Oven functions
Temperature: 100 °C
Duration: see chart
 Duration
 [min]
10
7
|
Steam cooking
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
 [min]
1
1
1
4
1
1