Note For Test Institutes - Miele DGC 6660 Operating And Installation Instructions

Test food in accordance with EN 60350-1 (Steam cooking
function)
Test food
Broccoli (8.1)
Broccoli (8.2)
Peas (8.3)
 Shelf level(s) /  Temperature /  Function /  Steam cooking /
 Duration
* Place the test food in a cold oven (before the heating-up phase begins).
** The test is finished when the temperature measures 85 °C in the coolest place.
Cooking
containers
Steam replenishment
1x DGGL 12
Steam distribution
1x DGGL 20
Performance at maximum capacity
2x DGGL 12

Note for test institutes


Quantit
y [g]
max. 2
300 2
1500 g 1, 3
in each
  *
[°C]

100

100

100

[min]
3
3
**
145