Drying food
Only use the
Drying
dissipated.
Procedure
Cut the produce into similar sized pieces.
Spread out across the rack covered in baking parchment.
Tip: Bananas and pineapple are not suitable for drying.
Settings
Further programmes
Temperature: see chart
Duration: see chart
or
Combi mode
Temperature: see chart
Duration: see chart
Moisture: 20 %
Food
Apple, rings
Apricots, halved, stones removed
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Damsons, stones removed
Temperature / Duration (hours)
or
Combi mode
function to dry food so that moisture can be
|
Drying
Special applications
[°C]
70
60–70
70
60
70
70
70
60–70
[h]
6–8
10–12
7–9
1.5–2.5
3–5
7–9
8–9
10–12
97