Miele DGC 6660 Operating And Installation Instructions page 123

Steam combination oven
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Type of meat
Fillet (roast with
moisture)
rare*
medium*
Fillet (roast with
moisture)
Well done*
Sirloin joint (roast)
rare
medium
well done
Sirloin joint (roast with
moisture)
rare*
medium*
Stage
Function

1

2

3
4


1

2
3


4

5

1
2


3

4

5
6

1

2

3

4

1

2

3

4

5
[°C]
[%]
Level 3
0
Level 3
0
60
0
60
49
Level 3
0
Level 3
0
100
0
65
49
70
51
Level 3
0
Level 3
0
100
0
65
49
90
68
200
175
170
165
Level 3
0
Level 3
0
60
0
60
49
Level 3
0
Level 3
0
100
0
65
49
70
51
Roasting
[min]
[°C]
10
10
30
30
10
10
20
60
60
10
10
20
60
105
8
45
55
75
10
10
30
30
10
10
20
60
60
123

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