Prove Dough - Miele DGC 6660 Operating And Installation Instructions

Special applications
Procedure
 Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 Pour the mixture into jars and seal the
jars.
 Place the sealed jars in a perforated
container making sure they do not
touch one another.
 Immediately after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes
yoghurt
or
|
Oven functions Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
106
| |
Special Make

Prove dough

Procedure
 Prepare the dough according to the
recipe.
 Place the dough in an uncovered
bowl in a perforated container or on
the rack.
Settings
Special applications
Duration: as per recipe instructions
or
|
Oven functions Combi mode
Moisture: 100 %
Temperature: 30 °C
Duration: as per recipe instructions
|
Prove dough
|
Fan plus