Sharp AX-1100R Operation Manual With Cookbook page 100

RECIPES
MARINATED SNAPPER
Ingredients
2 tbsp soy sauce
2 cloves garlic, crushed
1 tbsp sesame oil
1 tsp grated fresh ginger
1 tbsp chopped fresh coriander
2 bird's eye chillies, seeds removed,
finely chopped
500 g whole snapper, cleaned
LEEK, BACON AND CHEESE QUICHE
Ingredients
80 g bacon, diced
120 g leek, washed and thinly sliced
½ cup cheddar cheese, grated
4 eggs
1 / cup full cream milk
3
1 / cup pure cream
3
1 tbs plain flour
Salt and pepper to season
¼ cup bread crumbs
20 g butter
GRILLED CHICKEN PIECES
Ingredients
1 kg chicken pieces (200 g/1 piece)
3 tbsp (corn) oil
Seasonings
3 tbsp light soy sauce
3 tbsp water
2 tbsp hoisin sauce
Salt, sugar, chopped garlic to taste
CHINESE ROAST CHICKEN
Ingredients
0.9 kg chicken, whole
Seasonings
5 tbsp barbecue sauce
1 tsp salt
3 tbsp sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp corn oil
Glazing
2 tbsp honey
SRH AX1100R_en.indd 48 SRH AX1100R_en.indd 48
Procedure
1. In a small bowl, combine soy sauce, garlic, sesame oil,
ginger, coriander and chillies. Mix until well combined.
2. Place snapper in a large shallow casserole dish and add
the marinade. Cover and refrigerate for 1-2 hours.
3. Place fish on the steam tray. If snapper is larger than the
steaming tray, remove tail.
4. Place the steam tray on the upper position (position 3).
Place glass tray on the lower position (position 2). Cook
using Steam Low, 90°C for 35minutes.
Procedure
1. In a large bowl, whisk together the eggs, milk and cream.
Add the cheese and mix together.
2. Add the bacon and leek and season with the salt and
pepper.
3. Melt the butter in a microwave safe bowl. Place it on the
oven floor (positon 1) and cook with Microwave 100% for
20 seconds.
4. Grease 4 ramekin dishes (10cm diameter) with melted
butter and coat with the breadcrumbs.
5. Evenly divide the mixture in the 4 ramekins.
6. Place the steam tray on the upper position (position 3).
Place glass tray on the lower position (position 2). Cook
using Steam Low, 90°C for 35 minutes.
Procedure
1. Marinate chicken pieces for 20 minutes with seasonings.
2. Place on the rack on the glass tray and brush with oil.
Place it on the lower position (position 2).
3. Let it cook :
Mode Cooking time
1st Grill Mix High 7'-9'
2nd Grill 7'-9'
3rd Grill Mix High 7'-9'
4th Grill 4'-6'
4. Garnish with pickles and pineapple.
Procedure
1. Wash chicken clean and pat dry. Bind with thread.
2. Marinate with seasonings for 2 to 3 hours.
3. Place the chicken on the rack on the glass tray. Place it
on the oven floor (position 1).
4. Let it cook :
Mode Cooking time
1st Micro 100% 1'
2nd Grill Mix High 12'-13'
3rd Grill Mix High 9'-11'
5. Brush with honey 2 or 3 minutes before finish.
6. After grill let stand for 10 minutes, then cut into slices and
serve.
EN – 48
Procedure
Turn over.
Procedure
Turn over.
2011/10/25 15:08:56 2011/10/25 15:08:56