Sharp AX-1110(SL)M Operation Manual With Cookbook
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Sharp AX-1110(SL)M Operation Manual With Cookbook

Microwave oven with steam and grill
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AX-1110(SL)M
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if
the oven is modifi ed so that it operates with the door open.
900 W (IEC 60705)

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  • Page 1 AX-1110(SL)M MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so that it operates with the door open.

  • Page 2: Table Of Contents

    CONTENTS Page IMPORTANT SAFETY INSTRUCTIONS .................1 INSTALLATION ......................5 OVEN DIAGRAM .....................6 CONTROL PANEL .....................7 IMPORTANT INSTRUCTIONS ..................8 BEFORE OPERATING....................11 BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN..........11 AUTOMATIC COOKING ...................12 MANUAL COOKING ....................14 OTHER CONVENIENT FEATURES ................18 CLEANING AND CARE .....................21 TROUBLESHOOTING CHART ..................22 SERVICE CALL CHECK ....................25 CALLING FOR SERVICE .....................25...

  • Page 3: Important Safety Instructions

    6. This appliance can be used be replaced by an authorised by children aged from 8 years SHARP service agent in order to and above and persons with avoid a hazard. reduced physical, sensory or mental 12.
  • Page 4 15. Utensils should be checked 21. Do not use harsh abrasive to ensure that they are suitable cleaners or sharp metal scrapers for use in the oven. See Page to clean the oven door glass 26. Use only microwave safe...
  • Page 5 SHARP to do so. If the oven lamp fails, please Do not store food or any other items inside the oven. consult your dealer or an authorised SHARP service Check the settings after you start the oven to ensure agent.
  • Page 6 Please consult your dealer or an to avoid steam burns that can be caused by over authorised SHARP service agent. boiling. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven To a v o i d b u r n s , a l w a y s t e s t f o o d for an extended period.

  • Page 7: Installation

    Neither • If the power supply cord is damaged, it must be SHARP nor the supplier will be liable if this happens. replaced by a SHARP approved service facility or a similarly qualifi ed person to avoid a hazard.

  • Page 8: Oven Diagram

    OVEN DIAGRAM 1 Ventilation openings Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page 8.) 9 Door seals and sealing surfaces...

  • Page 9: Control Panel

    CONTROL PANEL Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator will fl ash or light up during the operation. You can press a concerned key when the indicators are fl ashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.

  • Page 10: Important Instructions

    4. Make sure the lid is closed fi rmly. a damaged water tank. Consult your dealer or an authorised SHARP service agent. 5. Install the water tank by pushing it fi rmly back into 6. There may be a few water drops when removing place.
  • Page 11 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is fi lled with room temperature drinking water and is installed correctly. (See page 8.) 2. Make sure the empty drip tray is installed. (See page 8.) 3.
  • Page 12 IMPORTANT INSTRUCTIONS Drain Water Function Press INFO/KITCHEN TIMER twice to select In F2. Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. The Drain Water Function helps prevent scale build up Place the glass tray in lower position (position 2).

  • Page 13: Before Operating

    BEFORE USING OF THE FIRST BEFORE OPERATING TIME, CLEAN THE OVEN • Before operating your oven, make sure you read and understand this operation manual completely. You may detect smoke or a burning smell when using • Before the oven can be used, follow these the grill for the fi rst time, this is normal and not a sign procedures: that the oven is out of order.

  • Page 14: Automatic Cooking

    AUTOMATIC COOKING Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details. Steam Menus WARNING for stacking the steam tray and glass tray: There are 6 steam categories and 18 menus. Always After cooking, take out the steam tray fi rst.
  • Page 15 AUTOMATIC COOKING Auto Grill Menus Auto Defrost Menus There are 4 Auto Grill menus. There are 4 Auto Defrost menus. Do not use the glass tray, steam tray and metal rack. AG1: Chicken Legs AG3 : Fish Gratin AG2: Grilled Chicken AG4 : Grilled Skewer dE1: Steak/Chops dE2: Minced Meat...

  • Page 16: Manual Cooking

    MANUAL COOKING Manual Cooking can be used in Steam, Grill, Combi and Microwave mode. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting. Manual Cooking Chart Cooking mode Temp/power range Time range Water tank High...
  • Page 17 MANUAL COOKING Steam Manual Steam has 2 options, Steam High and Steam STEAM LOW Low. Always cook food using the steam tray and Example: glass tray. See page 14 for the details. And see the To cook for 20 minutes on Steam Low (80°C). important instructions on page 8-9.
  • Page 18 MANUAL COOKING Grill Combi The grill heating element at the top of the oven cavity Combi combines microwave power with grill. Combi has one power setting only. This mode does not use has 2 options; Combi High and Combi Low. This mode steam.
  • Page 19 MANUAL COOKING Microwave Microwave is fast and convenient for cooking, To change the microwave power level, press MICROWAVE POWER LEVEL until the desired reheating and defrosting. power level is displayed. First enter the cooking time then the power level. This mode does not use steam. This mode can be Example: programmed for up to 99 minutes 50 seconds.

  • Page 20: Other Convenient Features

    OTHER CONVENIENT FEATURES More or Less Time Adjustment Multiple Sequence Cooking (LESS (▼) / MORE (▲) keys) This function allows you to cook using up to 3 manual cooking programmes; combinations of Microwave, a) To use with automatic cooking: Grill and Combi. You can adjust cooking results as you like.
  • Page 21 OTHER CONVENIENT FEATURES Kitchen Timer Info Info provides 5 features. Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. In F1: Drain In F4: Demo Mode In F2: Descale In F5: Child Lock Example: In F3: Water Hardness To set the kitchen timer for 5 minutes.
  • Page 22 OTHER CONVENIENT FEATURES Demonstration Mode Child Lock This feature is normally used in store to demonstrate Child Lock prevents unwanted oven operation by small the product features. children. The oven can be set so that the control panel is deactivated and locked. To demonstrate, press INFO/KITCHEN TIMER 4 times (In F4).

  • Page 23: Cleaning And Care

    Do not use harsh abrasive cleaners cleaners, sharp metal scrapers or stiff brushes on the or sharp metal scrapers to clean the oven door glass water tank and water tank lid. since they can scratch the surface, which may result in Drip Tray shattering of the glass.

  • Page 24: Troubleshooting Chart

    Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.
  • Page 25 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER The display is black / blank. * Open the door and close. Control panel / * Check the power plug is properly connected to a power supply suitable wall outlet.
  • Page 26 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER QUESTION / SITUATION Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling.

  • Page 27: Service Call Check

    Yes _______ No _______ If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation.

  • Page 28: Cookbook

    COOKBOOK Points To Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. •...
  • Page 29 COOKBOOK About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Steam Grill Combi Microwave Mode Utensils - Coverings Aluminium Foil Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly.
  • Page 30 Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook sec- tion.
  • Page 31 COOKBOOK - Advice for STEAM - Food characteristics Food density will affect the amount of cooking time needed. Cut the food into Density thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases.
  • Page 32 COOKBOOK Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DON’T Eggs, fruits, * Puncture egg yolks and whites and oys- * Cook eggs in shells. This prevents nuts, seeds, ters before cooking to prevent "explo- "explosion", which may damage the vegetables, sion".
  • Page 33 COOKBOOK - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

  • Page 34: Automatic Cooking Chart

    AUTOMATIC COOKING CHART Steam Menus Guide - Ensure the water tank is fi lled with room temperature drinking water to the MAX mark and is installed correctly. Rice/Pasta/Egg Weight range Food/Tray* Menu Menu name Procedure (Increasing unit) Position number St11 White rice 0.1 - 0.2 kg (100g) Rice...
  • Page 35 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Menu Weight range Food Menu name Procedure number (Increasing unit) Position St21 Fresh Vegetable 1 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar (initial temp 20°C) pieces, e.g.
  • Page 36 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers (Vegetable + Potato) Menu Weight range Food Menu name Procedure number (Increasing unit) Position St51 Vegetable 1 0.4 - 1.2 kg* (100g) • Peel the potatoes and cut into similar pieces of Potato: 2 + Potato approx.
  • Page 37 AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG Crème Caramel (St13) [ Utensils ] [Procedure] 4 Ramekin dishes 1. Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream. Steam tray 2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from Glass tray the milk.
  • Page 38 AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Deep-frozen salmon fi llets 125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces) Lemon juice, pepper...
  • Page 39 AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fi llets 150 g 300 g 450 g 600 g Salt, pepper, paprika Potatoes, peeled cut into wedges 75 g...
  • Page 40 AUTOMATIC COOKING CHART Auto Grill Menus Guide Weight range Food Menu Menu name Procedure number (Increasing unit) Position Chicken Legs 0.2 - 1.0 kg (100g) • Mix the ingredients and spread on chicken (initial temp 5°C) legs. • Pierce the skin of the chicken legs. Ingredients for 1 kg (5 pieces) chicken •...
  • Page 41 AUTOMATIC COOKING CHART AG3 Fish Gratin Creamy fi sh and vegetable gratin [ Ingredients ] [Procedure] 600 g Rose Fish Fillet 1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin 250 g Leeks strips.
  • Page 42 AUTOMATIC COOKING CHART Auto Defrost Menus Guide Weight range Menu Menu name Procedure number (Increasing unit) Steak/Chops 0.2 - 1.0 kg (100g) • Place the food on a plate or fl an dish on the centre of the (initial temp -18°C) oven fl oor (position1).

  • Page 43: Tables

    TABLES TABLE: HEATING DRINKS AND FOOD Food/Drink Quantity Setting Power Time Method -g/ml- -Level- -Min- Drinks, 1 cup MICRO 100P approx.1 Do not cover One-plate meal Vegetables, Sprinkle sauce with water, cover, MICRO 100P 4 - 6 Meat and garnishes stir occasionally Stew, Soup MICRO...
  • Page 44 TABLES TABLE: DEFROSTING WITH THE MICROWAVE Food Quantity Setting Power Time Method Standing -Level- -Min- time -Min- Lay beside each other, turn after half Sausage MICRO 4 - 5 5 - 10 of the defrosting time. Piece of fish MICRO 9 - 12 Turn after half of the defrosting time 30 - 60...
  • Page 45 TABLES TABLE: COOKING, GRILLING AND BROWNING Food Quantity Setting Power Time Method Standing -Level- -Min- time -Min- Roasts MICRO 100P 5 - 7 Season to taste, place onto the rack 5 - 10 (Pork, Veal, COMBI HIGH 6 - 8* in the glass tray and place the tray Lamb) MICRO...
  • Page 46 TABLES TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Food Quantity Starting Cooking Cooking Instructions Food Temp. method time -Min- Caulifl ower, approx. STEAM approx. Place the caulifl ower into the steam tray on 20°C whole 900g...
  • Page 47 3 whereas the glass tray is insert in position 2. Duck 2 pieces STEAM 85°C 30 - 35 Score the fat of the duck with a sharp knife 5 - 10 breast, (each in a crisscross pattern. Rub the duck breast medium 350g) with salt.

  • Page 48: Recipes

    RECIPES Using the Recipes • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time.
  • Page 49 RECIPES BARLEY SOUP Procedure Switzerland : Bündner Gerstensuppe 1. Put the butter and diced onion in the dish and cover Total cooking time: approx. 26 - 33 minutes with the lid. Place it on the centre of the oven floor Utensils: Bowl with lid (2 Iitre capacity) (position 1) and cook.
  • Page 50 RECIPES Meat, Fish and Poultry FRESH TUNA WITH VEGETABLES Procedure France : Thon frais braisé aux tomates et aux poivrons 1. Wash the tuna, pat dry and sprinkle with lemon juice. Total cooking time: approx. 15 - 17 minutes Allow the fish to stand for approximately 15 minutes, Utensils: Shallow oval gratin dish with lid then pat dry again and add salt.
  • Page 51 RECIPES STUFFED ROAST CHICKEN Procedure Austria : Gefülltes Brathähnchen 1. Wash the chicken, pat it dry and season the cavity Stuffed roast chicken for two servings with salt, rosemary and marjoram. Total cooking time: approx. 34 - 42 minutes 2. To make the filling, soak the bread roll for approximately Utensils: Small bowl with lid 10 minutes in cold water, and then squeeze out excess Thread...
  • Page 52 RECIPES STUFFED HAM Spain : Jamón relleno Procedure Total cooking time: approx. 20 - 24 minutes 1. Cut the spinach finely, mix with the quark and the Utensils: Bowl with lid (2 Iitre capacity) cheese and season to taste. Shallow oval gratin dish with lid 2.
  • Page 53 RECIPES FILET OF SOLE Procedure France : Filets de sole or 2 Portions 1. Wash the fish and pat dry. Remove any bones. Total cooking time: approx. 13 - 15 minutes 2. Slice the lemon and the tomatoes finely. Utensils: Shallow oval gratin dish with lid or microwave foil 3.
  • Page 54 RECIPES LASAGNE Procedure Italy : Lasagne al forno 1. Slice the tomatoes and mix with the diced onion and Total cooking time: approx. 23 - 28 minutes ham, garlic, minced beef and tomato puree. Season, Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish cover the dish and cook on the centre of the oven floor (approx.
  • Page 55 RECIPES BERRY JELLY WITH VANILLA SAUCE Procedure Denmark : Rødgrød med vanilie sovs 1. Reserve some of the fruit for decoration. Puree the rest Total cooking time: approx. 8 - 11 minutes of the berries with the wine. Put into the bowl, cover Utensils: 2 dishes with lids (2 Iitre capacity) and cook on the centre of the oven floor (position 1).
  • Page 56 RECIPES ASPARAGUS SOUFFLÉS For 2 servings Procedure Total cooking time: approx. 25 minutes 1. Mix together in a small bowl the sour cream, Utensils: Bowl with 0.5 Iitre capacity asparagus liquid, flour and seasonings. Heat on the 4 Ramekin dishes (diameter approx. 8cm) centre of the oven floor (position 1).

  • Page 57: Gurantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

  • Page 58: Specifications

    The right to change specifi cations, at any time, without stored in a retrieval system or transmitted in any form, notice, is reserved a part of our policy of continuous electronic, mechanical, photocopying, recording, development and improvement. translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.
  • Page 59 TINSEB359WRRZ-K31 Printed in Thailand...

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