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Sharp AX-1110IN Operation Manual With Cookbook

With steam and grill
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Attention
AX-1110(IN)W
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
EN
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so
that it operates with the door open.
900 W (IEC 60705)

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  • Page 1 Attention AX-1110(IN)W MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

  • Page 2: Table Of Contents

    We advise you to read the operation manual with cookbook carefully. You will then easily understand how to use your oven. Enjoy using your microwave oven with steam and grill and trying out the delicious recipes. Your Sharp Test Kitchen Team CONTENTS Page...

  • Page 3: Important Safety Instructions

    6. This appliance can be used be replaced by an authorised by children aged from 8 years and above and persons with SHARP service agent in order to avoid a hazard. reduced physical, sensory or mental 12. WARNING: Liquids and other...
  • Page 4 21. Do not use harsh abrasive 15. Utensils should be checked to ensure that they are suitable cleaners or sharp metal scrapers to clean the oven door glass for use in the oven. See Page EN-28. Use only microwave...
  • Page 5 SHARP to do so. If the oven lamp Do not store food or any other items inside the oven.
  • Page 6 Unplug and contact your dealer or Do not move the oven while it is in operation. an authorised SHARP Service Agent. This oven is for home food preparation only and may only be used for cooking food. It is NOTE: not suitable for commercial or laboratory use.

  • Page 7: Installation

    5. Do not allow the power supply cord to run the feature sticker, if attached, from the outside of over any hot or sharp surfaces, such as the the door. hot air vent area at the bottom of the oven.

  • Page 8: Oven Diagram

    OVEN DIAGRAM 1 Ventilation openings (at the bottom of the oven) Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2)

  • Page 9: Control Panel

    CONTROL PANEL Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator, just above each symbol, will flash or light up during the operation. You can press a concerned key when the indicators are flashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.

  • Page 10: Important Instructions

    Consult your dealer or an 5. Install the water tank by pushing firmly. (Figure 3) authorised SHARP service agent. 6. After cooking, empty the water tank and wash the 6. There may be a few water drops when removing water tank and the lid.
  • Page 11 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page EN-8.) 2. Make sure the empty drip tray is installed. (See page EN-8.) 3.
  • Page 12 IMPORTANT INSTRUCTIONS Drain Water Function Press INFO/KITCHEN TIMER twice to select “In F2” . Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. Drain Water function is ver y useful to prevent Place the glass tray in lower position (position 2) scale build up and the use of stale water.

  • Page 13: Before Operating

    BEFORE OPERATING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make sure you read and understand this operation manual completely. You may detect smoke or a burning smell when using • Before the oven can be used, follow these the grill for the first time, this is normal and not a sign procedures: that the oven is out of order.

  • Page 14: Automatic Cooking

    AUTOMATIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menus WARNING for stacking the steam tray and glass tray: Steam Menus has 6 categories and 18 menus. Always After cooking, take out the steam tray first. See cook food using steam tray and glass tray.
  • Page 15 AUTOMATIC COOKING Auto Grill Menus Auto Defrost Menus Auto Grill Menus has 4 menus. Auto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack. AG1: Chicken Legs AG3 : Fish Gratin AG2: Grill Chicken AG4 : Grill Skewers dE1: Steak/Chops dE2: Minced Meat...

  • Page 16: Manual Cooking

    MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Manual Cooking Chart Cooking mode Temp/power range Time range Water tank High 100 °C...
  • Page 17 MANUAL COOKING Steam Manual Steam has 2 options, Steam High and Steam STEAM LOW Low. Always cook food using steam tray and glass tray. * Suppose you want to cook for 20 minutes on Steam Low (80°C). See page EN-14 for the details. And see the important P R O C E D U R E instructions on page EN-8-9.
  • Page 18 MANUAL COOKING Grill Combi The grill heating element at the top of the oven cavity Combi combines microwave power with grill. Combi has one power setting only. This mode does not use has 2 options; Combi High and Combi Low. This mode steam.
  • Page 19 MANUAL COOKING Microwave To change the microwave power level, press Microwave is fast and convenient for cooking, MICROWAVE POWER LEVEL until the desired reheating and defrosting. power level is displayed. First enter the cooking time then the power level. This mode does not use steam. This mode can be * Suppose you want to defrost for 5 minutes on 30%.

  • Page 20: Other Convenient Features

    OTHER CONVENIENT FEATURES More or Less Time Adjustment Multiple Sequence Cooking (LESS (▼) / MORE (▲) keys) This function allows you to cook using up to 3 manual cooking programmes; combinations of Microwave, a) To use with automatic cooking: Grill and Combi. You can adjust cooking results as you like.
  • Page 21 OTHER CONVENIENT FEATURES Kitchen Timer Info Info provides 5 features. Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. In F1: Drain In F4: Demo Mode In F2: Descale In F5: Child Lock •...
  • Page 22 OTHER CONVENIENT FEATURES Demonstration Mode Child Lock This feature is mainly for use by retail outlets, and Child Lock prevents unwanted oven operation such also allows you to practice the key operation. as by small children. The oven can be set so that the control panel is deactivated and locked.

  • Page 23: Cleaning And Care

    Do not use harsh abrasive cleaners with a soft damp cloth or sponge, rinse and polish or sharp metal scrapers to clean the oven door glass dry. Do not wash in the dishwasher. Do not use harsh...

  • Page 24: Troubleshooting Chart

    Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.
  • Page 25 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER The display is black / blank. * Open the door and close. Control panel / * Check the power plug is properly connected to a power supply suitable wall outlet.
  • Page 26 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER QUESTION / SITUATION Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling.

  • Page 27: Service Call Check

    Yes ______ No ______ If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation.

  • Page 28: Specifications

    SPECIFICATIONS AC Line Voltage : 230 V, 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 16 A AC Power required : Microwave : 1.51 kW Grill : 1.1 kW Micro/Grill : 2.53 kW Steam : 0.91 kW Off Mode (Energy Save Mode) : less than 0.5 W Output Power : Microwave : 900 W (IEC 60705) Grill : 1.05 kW...

  • Page 29: Cooking Guides

    COOKING GUIDES Points To Remember • Please make reading the Operation Manual your very first step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. •...
  • Page 30 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Steam Grill Combi Microwave Mode Utensils - Coverings Aluminium Foil Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly.
  • Page 31 Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook section.
  • Page 32 COOKING GUIDES - Advice for STEAM - Food characteristics Food density will affect the amount of cooking time needed. Cut the food into Density thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases.
  • Page 33 COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DON’T Eggs, fruits, * Puncture egg yolks and whites and oys- * Cook eggs in shells. This prevents nuts, seeds, ters before cooking to prevent "explo- "explosion", which may damage the vegetables, sion".
  • Page 34 COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

  • Page 35: Automatic Cooking Chart

    AUTOMATIC COOKING CHART Steam Menus Guide - Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Rice/Pasta/Egg Menu Weight range Food/Tray* Menu name Procedure number (Increasing unit) Position St11 White rice...
  • Page 36 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Menu Weight range Food Menu name Procedure (Increasing unit) Position number St21 Fresh Vegetable 1 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar (initial temp 20°C) pieces, e.g.
  • Page 37 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers (Vegetable + Potato) Weight range Food Menu Menu name Procedure number (Increasing unit) Position St51 Vegetable 1 0.4 - 1.2 kg* (100g) • Peel the potatoes and cut into similar pieces of Potato: 2 approx.
  • Page 38 AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG Crème Caramel (St13) [ Utensils ] [Procedure] 4 Ramekin dishes 1. Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream. Steam tray 2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from Glass tray the milk.
  • Page 39 AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Deep-frozen salmon fillets 125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces) Lemon juice, pepper Broccoli florets...
  • Page 40 AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fillets 150 g 300 g 450 g 600 g Salt, pepper, paprika Potatoes, peeled cut into wedges 75 g 150 g...
  • Page 41 AUTOMATIC COOKING CHART Auto Grill Menus Guide Menu Weight range Food Menu name Procedure (Increasing unit) Position number Chicken Legs 0.2 - 1.0 kg (100g) • Mix the ingredients and spread on chicken legs. (initial temp 5°C) • Pierce the skin of the chicken legs. •...
  • Page 42 AUTOMATIC COOKING CHART AG3 Fish Gratin Creamy fi sh and vegetable gratin [ Ingredients ] [Procedure] 600 g Rose Fish Fillet 1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin 250 g Leeks strips.
  • Page 43 AUTOMATIC COOKING CHART Auto Defrost Menus Guide Menu Weight range Menu name Procedure (Increasing unit) number Steak/Chops 0.2 - 1.0 kg (100g) • Place the food on a plate or flan dish on the centre of the (initial temp -18°C) oven floor (position1).

  • Page 44: Tables For Manual Cooking

    TABLES FOR MANUAL COOKING TABLE: HEATING DRINKS AND FOOD Food/Drink Quantity Setting Power Time Method -g/ml- -Level- -Min- Drinks, 1 cup 100P approx.1 Do not cover One-plate meal Sprinkle sauce with water, cover, Vegetables, Meat and 100P 4 - 6 stir occasionally garnishes) Stew, Soup...
  • Page 45 TABLES FOR MANUAL COOKING TABLE: DEFROSTING WITH THE MICROWAVE Food Quantity Setting Power Time Method Standing time -Level- -Min- -Min- Lay beside each other, turn after half Sausage 4 - 5 5 - 10 of the defrosting time. Piece of fish 9 - 12 Turn after half of the defrosting time 30 - 60...
  • Page 46 TABLES FOR MANUAL COOKING TABLE: COOKING, GRILLING AND BROWNING Food Quantity Setting Power Time Method Standing time -Level- -Min- -Min- Roasts 100P 5 - 7 Season to taste, place onto the rack 5 - 10 (Pork, Veal, Lamb) 6 - 8* in the glass tray and place the tray on 4 - 6 the oven floor (position 1).
  • Page 47 TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Food Quantity Starting Setting Cooking Cooking Instructions Food Temp. method time position -Min- Cauliflower, approx. STEAM Place the cauliflower into the 20°C approx.
  • Page 48 350g) tray in position 3 whereas the glass tray is insert in position 2. Score with a sharp knife the fat of the duck breast in a crisscross pattern. Rub the duck breast with salt. Then briefly sear the...

  • Page 49: Recipes

    RECIPES Using the Recipes • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time.
  • Page 50 RECIPES BARLEY SOUP Procedure Switzerland : Bündner Gerstensuppe 1. Put the butter and diced onion in the dish and cover Total cooking time: approx. 26 - 33 minutes with the lid. Place it on the centre of the oven floor Utensils: Bowl with lid (2 Iitre capacity) (position 1) and cook.
  • Page 51 RECIPES Meat, Fish and Poultry FRESH TUNA WITH VEGETABLES Procedure France : Thon frais braisé aux tomates et aux poivrons 1. Wash the tuna, pat dry and sprinkle with lemon juice. Total cooking time: approx. 15 - 17 minutes Allow the fish to stand for approximately 15 minutes, Utensils: Shallow oval gratin dish with lid then pat dry again and add salt.
  • Page 52 RECIPES STUFFED ROAST CHICKEN Procedure 1. Wash the chicken, pat it dry and season the cavity Austria : Gefülltes Brathähnchen with salt, rosemary and marjoram. Stuffed roast chicken for two servings 2. To make the filling, soak the bread roll for approximately Total cooking time: approx.
  • Page 53 RECIPES STUFFED HAM Spain : Jamón relleno Procedure 1. Cut the spinach finely, mix with the quark and the Total cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) cheese and season to taste. Shallow oval gratin dish with lid 2.
  • Page 54 RECIPES FILET OF SOLE Procedure France : Filets de sole or 2 Portions 1. Wash the fish and pat dry. Remove any bones. Total cooking time: approx. 13 - 15 minutes 2. Slice the lemon and the tomatoes finely. Utensils: Shallow oval gratin dish with lid or microwave foil 3.
  • Page 55 RECIPES LASAGNE Procedure Italy : Lasagne al forno 1. Slice the tomatoes and mix with the diced onion and Total cooking time: approx. 23 - 28 minutes ham, garlic, minced beef and tomato puree. Season, Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish cover the dish and cook on the centre of the oven (approx.
  • Page 56 RECIPES BERRY JELLY WITH VANILLA SAUCE Procedure 1. Reserve some of the fruit for decoration. Puree Denmark : Rødgrød med vanilie sovs the rest of the berries with the wine. Put into the Total cooking time: approx. 8 - 11 minutes bowl, cover and cook on the centre of the oven floor Utensils: 2 dishes with lids (2 Iitre capacity) (position 1).
  • Page 57 RECIPES ASPARAGUS SOUFFLÉS For 2 servings Procedure Total cooking time: approx. 25 minutes 1. Mix together in a small bowl the sour cream, Utensils: Bowl with 0.5 Iitre capacity asparagus liquid, flour and seasonings. Heat on the 4 Ramekin dishes (diameter approx. 8cm) centre of the oven floor (position 1).
  • Page 58 ESPANA - http://www.sharp.es Si tiene algún problema en el producto que ha adquirido de Sharp y desea contactar con un Servicio Oficial de Sharp; por favor póngase en contacto con el siguiente número de teléfono 902 10 13 88 o bien en nuestra atención al cliente de nuestra web http:// www.sharp.es...
  • Page 59 TINSEB358WRRZ-H31 Printed in Thailand...

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Ax-1110wAx-1110(in)w

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