Sharp Carousel R-350J Operation Manual

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Service manual (36 pages)

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Robert Dunkley

May 6, 2025

How to defrost less than .5kg of meat.

1 comments:

Mr. Anderson

May 18, 2025

To defrost less than 0.5 kg of meat using the Sharp R-350J microwave:

1. Press the EASY DEFROST pad multiple times to select the appropriate meat type (e.g., Minced Meat, Steak/Chops, Chicken Pieces, or Poultry).
2. Use the number pads to enter the weight (e.g., 0.4 for 0.4 kg).
3. Place the meat on a defrost rack, separating pieces and shielding thin or warm areas with foil if needed.
4. Press the INSTANT COOK/START pad to begin defrosting.
5. When the oven beeps and displays instructions (e.g., "TURN OVER"), open the door, turn the meat, shield warm areas, then press START again.
6. After defrosting, let the meat stand covered with foil for 5–50 minutes.

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Summary of Contents for Sharp Carousel R-350J

Page 1 A42399,SCA/SCNZ R350J O/M OPERATION MANUAL A N D COOKBOOK R-350J MODEL MICROWAVE OVEN SCA/SCNZ R350J O/M,Cover 04.5.17, 5:35 PM...
Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.
Page 3: Table Of Contents
Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Control Panel Display Thank you for buying a Sharp Microwave Oven. Touch Control Panel Layout Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide Before Operating you through each feature.
Page 4: Warning
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
Page 5: Special Notes And Warning
A42399,SCA/SCNZ R350J O/M SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard/soft boiled eggs.
Page 6: Installation Instructions
If a generator is used, do not operate the oven with non-sinusoidal outputs. 8. Building the oven into the wall. A Sharp built-in kit model number RK-J31W is available which enables the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has been tested according to Australian Standards.
Page 7: Operation Of Touch Control Panel
A42399,SCA/SCNZ R350J O/M OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
Page 8: Before Operating
A42399,SCA/SCNZ R350J O/M BEFORE OPERATING * This oven is preset with the INFORMATION GUIDE. To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated. Getting Started Step Procedure Pad Order Display...
Page 9: Manual Operations
A42399,SCA/SCNZ R350J O/M MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – –...
Page 10: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for 1 minute on HIGH power. Step Procedure Pad Order Display 1 0 0 Press the INSTANT COOK/START pad.
Page 11: Automatic Operations
A42399,SCA/SCNZ R350J O/M AUTOMATIC OPERATIONS Notes for Automatic Operations 1. ERROR will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2.
Page 12: Express Menus
A42399,SCA/SCNZ R350J O/M Express Menus EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3 categories. Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg of spe- 1.Fish Fillets 2.Chicken Fillets cific Meat. 3.Sausages / Follow the instructions provided in the EXPRESS Minced Meat DEFROST MENU GUIDE on page 9 of the cooking guides.
Page 13 A42399,SCA/SCNZ R350J O/M Express Cook EXPRESS COOK allows you to cook 3 popular menus, chilled or 1.Roast Beef Chilled 2.Roast Beef Frozen frozen. To select a menu, press the EXPRESS COOK pad until the 3.Roast Lamb Chilled menu of your choice is displayed. Then enter the desired weight 4.Roast Lamb Frozen using the NUMBER pads.
Page 14 A42399,SCA/SCNZ R350J O/M Express Meal Express Meal allows you to cook 3 popular menus. 1.Pasta Dish 2.Risotto Follow the instructions provided in the EXPRESS 3.Casserole MEAL RECIPES on pages 4 - 6 of the cooking guides. * Suppose you want to cook Pasta Napolitana (Pasta Dish). Step Procedure Pad Order...
Page 15: Information Cook
A42399,SCA/SCNZ R350J O/M Information Cook EASY DEFROST RICE/PASTA VEGETABLES 1.Minced Meat 1.White Rice 1.Fresh-Hard 2.Steak/Chops 2.Dry Pasta 2.Fresh-Soft (Fish Fillets) 3.Fresh Pasta 3.Frozen 3.Chicken Pieces 4.Instant Noodles 4.Jacket Potato 4.Poultry 5.Frozen Pasta 5.Fresh Soup 5.Roast Meat 6.Bread INFORMATION COOK will automatically compute the power level and cooking/defrosting time. INFORMA- TION COOK has 3 categories.
Page 16: Healthy Menu
A42399,SCA/SCNZ R350J O/M Healthy Menu LOW FAT MEALS VEGETARIAN MEALS 1.Mediterranean Chicken 1.Spinach and Ricotta Cannelloni 2.Chinese Beef 2.Vegetables with Hokkien Noodles 3.Sesame Prawns 3.Spring Vegetable Rice Bake 4.Garlic and Chilli Baby Octopus 4.Herbed Jacket Potatoes Salad 5.Vegetable Couscous 5.Lemon Fish Fillets HEALTHY MENU will automatically compute the power level and cooking time.
Page 17: Convenience Meals
A42399,SCA/SCNZ R350J O/M Convenience Meals Follow the instructions provided in the CONVENIENCE MEALS MENU GUIDE on page H of the cooking guides. * Suppose you want to cook 1 serve of Frozen Lasagne (PASTA MEAL). Step Procedure Pad Order Display P A S T A 1 S E R V E Press the CONVENIENCE MEALS...
Page 18: Other Convenient Features
A42399,SCA/SCNZ R350J O/M OTHER CONVENIENT FEATURES Help Feature The HELP feature has 4 different programs. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure...
Page 19: Child Lock
A42399,SCA/SCNZ R350J O/M Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.
Page 20: Demonstration Mode
A42399,SCA/SCNZ R350J O/M Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto start. Step Procedure Pad Order Display Press the number 3 pad. D E M O M O D E D E M O...
Page 21: Less/More Setting
A42399,SCA/SCNZ R350J O/M Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.
Page 22: Increasing Or Decreasing Time During A Cooking Programme
A42399,SCA/SCNZ R350J O/M Increasing or Decreasing Time During A Cooking Programme Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure Pad Order...
Page 23: Timer
A42399,SCA/SCNZ R350J O/M Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to the time of day.
Page 24: Care And Cleaning
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page 18 for details.) 2.
Page 25 A42399,SCA/SCNZ R350J O/M MEMO SCA/SCNZ R350J O/M,P05- 04.6.21, 10:34 AM...
Page 27: Cooking Guides
A42399,SCA/SCNZ R350J C/B HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture.
Page 28: Cookware And Utensil Guide
A42399,SCA/SCNZ R350J C/B COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. •...
Page 29 A42399,SCA/SCNZ R350J C/B EXPRESS MENUS MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. EXPRESS MEAL RECIPES PASTA DISH Pasta Bolognaise Spaghetti Marinara 250 g lean mince meat 1 400g can chopped tomatoes...
Page 30 A42399,SCA/SCNZ R350J C/B EXPRESS MEAL RECIPES RISOTTO Beef and Mushroom Chicken Risotto 250 g beef fillet, cubed or use veal 250 g cooked chicken, chopped 1 cup mushrooms, finely sliced 1/2 cup green onions, finely sliced 1/2 cup green onions, finely sliced 2 cups assorted finely chopped vegetables 1 cup arborio rice (eg.
Page 31 A42399,SCA/SCNZ R350J C/B EXPRESS MEAL RECIPES CASSEROLE Beef Casserole Springtime Lamb Casserole 500 g rump or blade steak, cut into strips 500 g lamb, cubed 2 tablespoons flour 1 packet French onion soup mix 1/2 cup green onions, finely sliced 1 tablespoon flour 2 cups mushroom, finely sliced 3 green onions, quartered...
Page 32: Express Cook Menu Guide
A42399,SCA/SCNZ R350J C/B When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the EXPRESS COOK MENU GUIDE desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Roast Beef Chilled 0.5-3.0 kg 0.5-3.0 kg •...
Page 33 A42399,SCA/SCNZ R350J C/B EXPRESS COOK MENU GUIDE Initial Standing Menu Temperature Procedure Weight Time (approx.) Range (minutes) Roast Chicken Chilled • Season with season salt or as desired. 1.0-2.5 kg +3°C 5-15 • Place breast side down on a roasting rack in a casserole dish. Refrigerated •...
Page 34: Express Defrost Menu Guide
A42399,SCA/SCNZ R350J C/B When you cook the following menus with EXPRESS MENUS, press the EXPRESS EXPRESS DEFROST MENU GUIDE DEFROST pad until the desired menu appears in the display. Standing Menu Procedure Time Quantity (minutes) 0.5kg Fish Fillets • Place fish fillets on a defrost rack. •...
Page 35 A42399,SCA/SCNZ R350J C/B INFORMATION COOK-MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. When you cook the following menus with INFORMATION COOK, press the VEGETABLES pad until the VEGETABLES MENU GUIDE desired menu appears in the display.
Page 36 A42399,SCA/SCNZ R350J C/B VEGETABLES RECIPES FRESH SOUP Pumpkin Soup No 2 No 3 No 4 No 1 Serves 4-6 serves 6-8 serves 8-12 serves 2-4 serves Ingredients; pumpkin 1000 g 1500 g 2000 g 500 g small onion chicken stock 1 cup 1 1/2 cups 2 cups...
Page 37 A42399,SCA/SCNZ R350J C/B When you cook the following menus with INFORMATION COOK, press the RICE/PASTA pad until the desired RICE / PASTA MENU GUIDE menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) White Rice 1-4 serves +60°C •...
Page 38: Easy Defrost Menu Guide
A42399,SCA/SCNZ R350J C/B When you cook the following menus with INFORMATION COOK, press the EASY DEFROST pad until EASY DEFROST MENU GUIDE the desired menu appears in the display. Standing Menu Quantity Procedure min-max Time (kg's) (minutes) 0.1-3.0 Minced Meat •...
Page 39 A42399,SCA/SCNZ R350J C/B HEALTHY MENU MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. LOW FAT MEALS RECIPES 1. Mediterranean Chicken 2.
Page 40 A42399,SCA/SCNZ R350J C/B LOW FAT MEALS RECIPES 3. Sesame Prawns 4. Garlic and Chilli Baby Octopus Salad 36 green prawns, peeled and deveined, leaving tails intact 1 kg baby octopus, cleaned 1 clove garlic, crushed 2 cloves garlic, crushed 1 tablespoon ketjap manis* 2 birds- eye chillies, finely chopped juice of one lemon 2 teaspoons sesame oil...
Page 41 A42399,SCA/SCNZ R350J C/B VEGETARIAN MEALS RECIPES 1. Spinach and Ricotta Cannelloni 2. Vegetables with Hokkien Noodles 1 250g packet frozen spinach 200 g snow peas, topped, tailed and sliced in half 375 g reduced fat ricotta cheese 1 bunch broccolini, cut into 5cm lengths 12 instant cannelloni tubes 1 125g packet baby corn, cut in half pinch of ground nutmeg...
Page 42 A42399,SCA/SCNZ R350J C/B VEGETARIAN MEALS RECIPES 3. Spring Vegetable Rice Bake 4. Herbed Jacket Potatoes 1 cup parboiled rice 4 new potatoes, approx. 200g 3 large tomatoes, 2 thinly sliced, 1 diced 40 g baby spinach leaves, finely chopped 2 potatoes, peeled and thinly sliced 2 tablespoons mixed fresh herbs, finely chopped (oregano, basil, parsley, tarragon) 2 small yellow capsicums, 1 cut into strips, 1 diced...
Page 43 A42399,SCA/SCNZ R350J C/B CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIA The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Initial Standing Procedure Menu Weight...
Page 44 A42399,SCA/SCNZ R350J C/B REHEAT MENU-MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. When you cook the following menus with REHEAT MENU, press the REHEAT MENU pad until the desired menu appears in the display. Initial Standing Menu...
Page 45 A40266,SCA/SCNZ R350H/R450H C/B MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 8 Serves 4-6 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 2 tablespoons plain flour 1 kg sausages 1 carrot, grated 1 onion, finely sliced 30 g butter 90 g butter 1 onion, chopped cup flour 2 tablespoons Worcestershire sauce 2 tablespoons butter...
Page 46 A40266,SCA/SCNZ R350H/R450H C/B INDIAN CURRY LAMB VEAL AND EGGPLANT Serves 4-6 Serves 4-6 1 small sweet potato, cubed 1 tablespoon curry paste 750 g veal, diced 3 green onions, sliced 1 onion, thinly sliced 300 g can of chickpeas 1 Iarge eggplant, cubed 1 yellow capsicum, sliced 1 kg lamb, trimmed and cubed 3 cubed zucchini...
Page 47 A40266,SCA/SCNZ R350H/R450H C/B APPLE AND SAGE PORK FRUITY BEEF Serves 4-6 Serves 4-6 1.5 kg boned loin pork (with rind on) 1.5 kg topside beef 1 - 2 cups sage and onion stuffing mix SAUCE INGREDIENTS SEASONING INGREDIENTS cup dried apples, chopped 125 ml fruit chutney 8 - 10 prunes, pitted and chopped cups stuffing mix...
Page 48 A42399,SCA/SCNZ R350J C/B POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 2 tablespoons tomato paste 1.5 kg chicken thighs No.15 chicken cup wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 2 rashers bacon, finely chopped 1 tablespoon soy sauce...
Page 49 A42399,SCA/SCNZ R350J C/B SEASONED CHICKEN PARCELS HONEY CHICKEN LEGS Serves 4 Serves 4 3 green onions, chopped finely cup vintage cheddar, grated 250 mL soy sauce teaspoon freshly grated ginger cup fresh (white) bread crumbs 4 tablespoons honey 2 tablespoons oil 2 tablespoons finely chopped fresh 1 clove garlic, crushed 1 tablespoon lemon juice...
Page 50 A42399,SCA/SCNZ R350J C/B SEAFOOD SEAFOOD LAKSA CHEESY SALMON CANNELLONI Serves 4-6 Serves 4-6 1 tablespoon lemon grass, finely sliced 1 tablespoon fish sauce 1 large packet cannelloni 270 mL coconut cream 1 packet of bean shoots 250 g ricotta cheese 2 fish fillets or 300 g king prawns or both 2 cloves garlic, crushed 90 g cheddar cheese...
Page 51 A42399,SCA/SCNZ R350J C/B CHILLI PRAWNS WITH SNOW PEAS GARLIC MUSSELS Serves 4 Serves 4 as entree GARLIC BUTTER 250 g mussels 1 tablespoon butter 1 teaspoon chilli sauce 250 g New Zealand mussels 2 tablespoons butter 32 green prawns, peeled and deveined grated rind of 1 lemon 1 small red capsicum (sweet pepper), freshly ground black pepper to taste...
Page 52 A42399,SCA/SCNZ R350J C/B VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter large onion, sliced 2 tablespoons flour 1 cup grated tasty cheese 1 cup milk 250 ml thickened cream 1 teaspoon mustard...
Page 53: Stuffed Baked Potatoes
A42399,SCA/SCNZ R350J C/B POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES Serves 6 Serves 6 1 kg small new potatoes 2 teaspoons grated ginger 150 mL sour cream 1 large onion, sliced into rings black pepper 2 tablespoons honey 1 tablespoon caster sugar 1 large avocado, cubed 1 tablespoon soy sauce 1 tablespoon butter...
Page 54 A42399,SCA/SCNZ R350J C/B DESSERTS AUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDING Serves 4-6 Serves 4-6 1 cup plain flour, sifted cups milk 1 kg mixed fruit 4 slices multigrain bread, 1 cup brown sugar 1 teaspoon baking powder crusts removed teaspoon vanilla essence 250 g butter, chopped teaspoon nutmeg...
Page 55 A42399,SCA/SCNZ R350J C/B CHARTS DEFROSTING TIMES AND TECHNIQUES DEFROSTING FROZEN FOODS FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. Whole Fish 4-6 minutes/500 g 5 minutes Shield head and tail 3.
Page 56 A42399,SCA/SCNZ R350J C/B MICROWAVE OVEN ROASTING CHART FOOD COOKING TIME AND POWER LEVEL INSTRUCTIONS STANDING TIME BEEF Rare 16-18 minutes/kg at MEDIUM Tie meat with string. Season with cracked pepper. 10-15 minutes Medium 20-23 minutes/kg at MEDIUM Place fat-side down on a Rack. Turn over halfway through Well done 25-28 minutes/kg at MEDIUM cooking.
Page 57: Fresh Vegetable Chart
A42399,SCA/SCNZ R350J C/B FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME COOKING PROCEDURE COOKING PROCEDURE VEGETABLE AMOUNT VEGETABLE AMOUNT AT HIGH (100%) AT HIGH (100%) Asparagus 500 g 3-4 minutes Wash and place in a freezer bag. Allow to stand Peas - Green 500 g 3-4 minutes Cook in a dish with 1 teaspoon sugar and 1...
Page 58 A42399,SCA/SCNZ R350J C/B FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid or plastic wrap. FOOD OTHER INGREDIENTS COOKING TIME 2. Stir halfway through cooking. 1 cup white rice 10-14 minutes on HIGH 2 cups hot tap water 3.
Page 59 A42399,SCA/SCNZ R350J C/B REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD WEIGHT COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME Beverage (room temp.) 1 cup minutes on HIGH Stir after heating. — 250 mL per cup 2 cups -3 minutes on HIGH Canned Food (room temp.) 1 cup minutes on MEDIUM...
Page 60 A42399,SCA/SCNZ R350J C/B GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING while lasagne, which contains sensitive cheese and SPOON MEASURES cannot be stirred, should be reheated at MEDIUM HIGH 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave or MEDIUM. 1 teaspoon = 5 mL oven is not only faster than any other method but it can...
Page 61 A42399,SCA/SCNZ R350J C/B PULSES COMMONLY ASKED POINTS TO REMEMBER To soak: Place one cup of any variety of beans in a large As a general guide: QUESTIONS AND ANSWERS HIGH – is ideal for vegetables, fruit, soup, beverages, dish, add 2 cups cold water and cover with a lid or plastic MICROWAVES COOK FROM THE INSIDE OUT.
Page 62 A42399,SCA/SCNZ R350J C/B HINTS • Always place the stems of vegetables – e.g. cakes; arrange cakes evenly on turntable. Cook about large container to prevent boiling over. 50-60 seconds on HIGH, or until chocolate is soft. • FOIL. Contrary to popular belief, foil can be used in cauliflower, broccoli –...
Page 63 A42399,SCA/SCNZ R350J O/M SCA/SCNZ R350J O/M,Cover 04.6.29, 11:29 AM...

This manual is also suitable for:

R-350h R-450h