Manual Cooking Chart - Sharp AX-1100R Operation Manual With Cookbook

MANUAL COOKING CHART

Steam High Chart
Use glass tray and steam tray
SEAFOOD Fish Fillets (½ Inch Thick)
Mussels, In Shell
Scallops
Prawn, Large
POULTRY Chicken Breast, Half
DUMPLINGS Frozen Dumplings
VEGETABLES Asparagus Spears (halved)
Beans (top and tailed)
Bok Choy (chopped)
Broccoli Florets
Brussels Sprouts (halved)
Cabbage (shredded)
Carrots, Sliced
Caulifl ower Florets
Corn on the Cob (4 small)
Mushrooms, Button (whole)
Peas (top and tailed)
Snow Peas (top and tailed)
Potatoes
Pumpkin (2cm cubes)
Spinach (shredded)
Sweet Potato (20g slices)
Yellow Squash (quartered)
Zucchini (sliced or quartered)
RICE White Rice ½ Cup with ½ Cup Water
PASTA Dry Pasta ½ Cup with ½ Cup Water
SRH AX1100R_en.indd 38 SRH AX1100R_en.indd 38
Food
Quartered
Baby Potatoes, Chat
1 Cup with 1 Cup Water
1 Cup with 1 Cup Water
Amount Oven Setting
800g Steam High
900g Steam High
500g Steam High
500g Steam High
1kg Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
500g Steam High
250g Steam High
500g Steam High
500g Steam High
500g Steam High
250g Steam High
500g Steam High
500g Steam High
500g Steam High
- Steam High
- Steam High
- Steam High
- Steam High
EN – 38
Cooking Time Food
Position
21 minutes 2
20 minutes 2
10 minutes 2
14-16 minutes 2
30 minutes 2
16 minutes 2
21 minutes 2
21 minutes 2
7-9 minutes 2
21 minutes 2
25 minutes 2
16 minutes 2
21 minutes 2
21 minutes 2
21 minutes 2
16 minutes 2
16 minutes 2
8 minutes 2
25 minutes 2
30 minutes 2
30 minutes 2
10 minutes 2
25 minutes 2
20-22 minutes 2
16 minutes 2
25 minutes 2
30 minutes 2
25 minutes 2
30 minutes 2
2011/10/25 15:08:55 2011/10/25 15:08:55