Manual Cooking Chart - Sharp AX-1100R Operation Manual With Cookbook

MANUAL COOKING CHART

Grill Mix Cooking Chart
Food
BEEF Blade Roast
Eye Fillet
Hamburger Patties*
(1cm thick)
Steaks (T-Bone,
Rib Eye, Sirloin)
PORK Boneless Pork Loin
Roast **
POULTRY Chicken Breast
(Half)
Whole Chicken
Chicken Legs
SAUSAGE Regular
SEAFOOD Fish Steak
(i.e. Salmon)
Large Prawns
(on skewers)
* No more than 1cm thick to ensure that the hamburgers will not burn on the grill
** The cooking of only 1kg of pork is allowed. No larger pieces are accepted due to the dangers of smoke and oil splatter.
For cooking fatty meat like pork or lamb, don't use Grill Mix mode to prevent from smoke and oil splatter.
SRH AX1100R_en.indd 39 SRH AX1100R_en.indd 39
Use glass tray and rack
Amount Cooking Time and Procedure
1kg Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
1kg Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
4 Patties Grill for 9 minutes
TURN OVER
(500g)
Grill for 7 minutes
800g Grill for 12 minutes
TURN OVER
Grill for 14 minutes
1kg Micro 70% for 12-15 minutes
Grill for 5-7 minutes
TURN OVER
Micro 70% for 8-10 minutes
Grill for 3-5 minutes
1kg Grill for 15 minutes
TURN OVER
Grill for 20 minutes
900g Micro 100% for 1 minute
Grill Mix High for 12 minutes 20 seconds
TURN OVER
Grill Mix High for 12 ½ minutes
500g Grill Mix High for 5 minutes
Grill for 6 ½ minutes
TURN OVER
Grill Mix High for 5 minutes
Grill for 5 minutes
600g Grill Mix High for 3 minutes
Grill for 8 ½ minutes
TURN OVER
Grill Mix High for 2 ½ minutes
Grill for 6 minutes 10 seconds
1kg Grill for 15 minutes
TURN OVER
Grill for 10 minutes
500g Grill for 10 minutes
TURN OVER
Grill for 14 minutes
EN – 39
Standing Food Result
Time Position
10 minutes 1 Medium
10 minutes 1 Medium
5 minutes 3 Well Done
10 minutes 2 Medium/
Well Done
10 minutes 1 Well Done
10 minutes 2 Well Done
5 minutes 1 Well Done
7 minutes 2 Cooked
Through
5 minutes 2 Cooked
Through
5 minutes 2 Cooked Through,
Moist, Flakes
Easily
2 minutes 2 Opaque,
Moist
2011/10/25 15:08:56 2011/10/25 15:08:56