Sharp AX-1100R Operation Manual With Cookbook page 97

RECIPES
STUFFED CLAMS
Ingredients
8 Clams (in shells)
40 g Ground Chicken
1 tsp Wine
1 tsp Soya Sauce
1 tbsp Green Onion (diced)
½ Egg (beaten)
1½ tbsp Cornflour
¼ tsp Ginger Juice
¼ tsp Sugar
½ tsp Salt
BEEF DUMPLINGS
Ingredients
330 g Minced Beef
60 g Fat
4 Water Chestnut
2 Lemon Leaves
1 stalk Chinese
Parsley
Seasonings
½ tsp Baking Powder
2 tbsp Tapioca Flour
¼ tsp Lime Water
1 tsp Salt
1 tsp Sugar
½ tsp Sesame Oil
2 tbsp Oil
¼ cup Water
Pepper to taste
CHICKEN PIECES WITH MUSHROOMS
Ingredients
280 g Chicken pieces
40 g Dried Mushrooms
(soaked, drain well)
Ginger slices
Green Onion slices
Seasonings
½ tsp Salt
½ tsp Sugar
1 tsp Light Soy Sauce
½ tsp Cornstarch
½ tsp Sesame Oil
SRH AX1100R_en.indd 45 SRH AX1100R_en.indd 45
Procedure
1. Soak clams in salt water to remove sand. Clean clams thoroughly by
rubbing shells against each other.
2. Place clams on the steam tray on the glass tray. Put them in the
lower position (position 2). Cook using Steam High, and for 10
minutes or until clams open.
3. Mix other ingredients together and divide into 8 portions.
4. Stuff one portion into each empty half-shell.
5. Arrange all 16 half-shells on a platter. Place the platter with the the
steam tray on the glass tray on the lower position (position 2). Refill
the water tank to MAX mark and cook using Steam High, and for
14-16 minutes. Serve hot.
Procedure
1. Preparation -
a) Water chestnut - cut into very small dices.
b) Lemon leaves - remove veins and chop into fine shreds.
c) Chinese parsley - chop into fine shreds.
2. Marinate all ingredients with seasonings for 30 minutes, then knead
well until firm.
3. Take out around 1½ tbsp of the mixed ingredients from (2) and make
into balls.
4. Put beef balls onto a greased plate (27 cm in diameter).
Brush dumplings with oil and spray with water.
5. Place the plate on the steam tray on the glass tray. Place them on
the lower position (position 2), and cook using Steam High, and for
25 to 28 minutes.
Procedure
1. Marinate the chicken pieces and soaked mushrooms with
seasonings for 30 minutes. Then mix together with ginger and green
onion slices and put on a plate.
2. Place it on the steam tray on the glass tray. Place them on the lower
position (position 2) and cook using Steam High, and for 25 minutes.
EN – 45
2011/10/25 15:08:56 2011/10/25 15:08:56