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SHARP AX-1100 Operation Manual With Cookbook

Microwave oven with steam and grill.
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Attention
AX-1100
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
EN
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so
that it operates with the door open.
900 W (IEC 60705)

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   Summary of Contents for SHARP AX-1100

  • Page 1 Attention AX-1100 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so that it operates with the door open.
  • Page 2: Table Of Contents

    We advise you to read the operation manual with cookbook carefully. You will then easily understand how to use your oven. Enjoy using your microwave oven with steam and grill and trying out the delicious recipes. Your Sharp Test Kitchen Team CONTENTS Page...
  • Page 3: Important Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 4 To make popcorn, use only special microwave or allow anyone who is not an electrician popcorn makers. authorised by SHARP to do so. If the oven lamp Do not store food or any other items inside the oven. fails, please consult your dealer or an authorised Check the settings after you start the oven to SHARP service agent.
  • Page 5 Unplug and contact your dealer or Do not move the oven while it is in operation. an authorised SHARP Service Agent. This oven is for home food preparation only and may only be used for cooking food. It is NOTE: not suitable for commercial or laboratory use.
  • Page 6: Installation

    5. Do not allow the power supply cord to run Remove the feature sticker, if attached, from the over any hot or sharp surfaces, such as the outside of the door. hot air vent area at the bottom of the oven.
  • Page 7: Oven Diagram

    OVEN DIAGRAM 1 Ventilation openings (at the bottom of the oven) Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2)
  • Page 8: Control Panel

    CONTROL PANEL Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator, just above each symbol, will fl ash or light up during the operation. You can press a concerned key when the indicators are fl ashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.
  • Page 9: Important Instructions

    Consult your dealer or 5. Install the water tank by pushing fi rmly. (Figure 3) an authorised SHARP service agent. 6. After cooking, empty the water tank and wash the 6. There may be a few water drops when removing water tank and the lid.
  • Page 10 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN-7.) 2. Make sure the empty drip tray is installed. (See page EN-7.) 3.
  • Page 11: Important Instructions

    IMPORTANT INSTRUCTIONS Drain Water Function Press INFO/KITCHEN TIMER twice to select “In F2”. Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. Drain Water function is very useful to prevent Place the glass tray in lower position (position 2) scale build up and the use of stale water.
  • Page 12: Before Operating

    BEFORE OPERATING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make sure you read and understand this operation manual completely. You may detect smoke or a burning smell when using • Before the oven can be used, follow these the grill for the fi...
  • Page 13: Automatic Cooking

    AUTOMATIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menus WARNING for stacking the steam tray and glass tray: Steam Menus has 6 categories and 18 menus. Always After cooking, take out the steam tray fi rst. See cook food using steam tray and glass tray.
  • Page 14 AUTOMATIC COOKING Auto Grill Menus Auto Defrost Menus Auto Grill Menus has 4 menus. Auto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack. AG1: Chicken Legs AG3 : Fish Gratin AG2: Grill Chicken AG4 : Grill Skewers dE1: Steak/Chops dE2: Minced Meat...
  • Page 15: Manual Cooking

    MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Manual Cooking Chart Cooking mode Temp/power range Time range Water tank High 100 °C...
  • Page 16 MANUAL COOKING Steam STEAM LOW Manual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass * Suppose you want to cook for 20 minutes on Steam Low (80°C). tray. See page EN-13 for the details. And see the P R O C E D U R E important instructions on page EN-7-8.
  • Page 17 MANUAL COOKING Grill Combi The grill heating element at the top of the oven cavity Combi combines microwave power with grill. Combi has one power setting only. This mode does not use has 2 options; Combi High and Combi Low. This mode steam.
  • Page 18 MANUAL COOKING Microwave Microwave is fast and convenient for cooking, To change the microwave power level, press MICROWAVE POWER LEVEL until the desired reheating and defrosting. power level is displayed. First enter the cooking time then the power level. This mode does not use steam. This mode can be * Suppose you want to defrost for 5 minutes on 30%.
  • Page 19: Other Convenient Features

    OTHER CONVENIENT FEATURES More or Less Time Adjustment Multiple Sequence Cooking (LESS ( ▼ ) / MORE ( ▲ ) keys) This function allows you to cook using up to 3 manual cooking programmes; combinations of Microwave, a) To use with automatic cooking: Grill and Combi.
  • Page 20 OTHER CONVENIENT FEATURES Kitchen Timer Info Info provides 5 features. Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. In F1: Drain In F4: Demo Mode In F2: Descale In F5: Child Lock •...
  • Page 21 OTHER CONVENIENT FEATURES Demonstration Mode Child Lock This feature is mainly for use by retail outlets, and Child Lock prevents unwanted oven operation such also allows you to practice the key operation. as by small children. The oven can be set so that the control panel is deactivated and locked.
  • Page 22: Cleaning And Care

    Do not use harsh abrasive cleaners solution with a soft damp cloth or sponge, rinse and or sharp metal scrapers to clean the oven door glass polish dry. Do not wash in the dishwasher. Do not use...
  • Page 23: Troubleshooting Chart

    Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.
  • Page 24 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER The display is black / blank. * Open the door and close. Control panel / * Check the power plug is properly connected to a power supply suitable wall outlet.
  • Page 25 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling.
  • Page 26: Service Call Check

    Yes _______ No _______ If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation.
  • Page 27: Specifications

    SPECIFICATIONS AC Line Voltage : 230 V, 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 16 A AC Power required : Microwave : 1.51 kW Grill : 1.1 kW Micro/Grill : 2.53 kW Steam : 0.91 kW Off Mode (Energy Save Mode) : less than 0.5 W Output Power : Microwave : 900 W (IEC 60705) Grill : 1.05 kW...
  • Page 28: Cooking Guides

    COOKING GUIDES Points To Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. •...
  • Page 29 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Steam Grill Combi Microwave Mode Utensils - Coverings Aluminium Foil Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly.
  • Page 30 Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook section.
  • Page 31 COOKING GUIDES - Advice for STEAM - Food characteristics Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases.
  • Page 32 COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "ex- "explosion", which may damage the vegetables, plosion".
  • Page 33 COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
  • Page 34: Automatic Cooking Chart

    AUTOMATIC COOKING CHART Steam Menus Guide - Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. Rice/Pasta/Egg Weight range Food/Tray* Menu Menu name Procedure number (Increasing unit) Position...
  • Page 35 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Menu Weight range Food Menu name Procedure (Increasing unit) Position number St21 Fresh Vegetable 1 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar (initial temp 20°C) pieces, e.g.
  • Page 36 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers (Vegetable + Potato) Menu Weight range Food Menu name Procedure number (Increasing unit) Position St51 Vegetable 1 0.4 - 1.2 kg* (100g) • Peel the potatoes and cut into similar pieces of Potato: 2 + Potato approx.
  • Page 37 AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG Crème Caramel (St13) [ Utensils ] [Procedure] 4 Ramekin dishes 1. Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream. Steam tray 2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from Glass tray the milk.
  • Page 38 AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Deep-frozen salmon fi llets 125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces) Lemon juice, pepper...
  • Page 39 AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fi llets 150 g 300 g 450 g 600 g Salt, pepper, paprika Potatoes, peeled cut into wedges 75 g...
  • Page 40 AUTOMATIC COOKING CHART Auto Grill Menus Guide Menu Weight range Food Menu name Procedure number (Increasing unit) Position Chicken Legs 0.2 - 1.0 kg (100g) • Mix the ingredients and spread on chicken (initial temp 5°C) legs. • Pierce the skin of the chicken legs. Ingredients for 1 kg (5 pieces) chicken •...
  • Page 41 AUTOMATIC COOKING CHART AG3 Fish Gratin Creamy fi sh and vegetable gratin [ Ingredients ] [Procedure] 600 g Rose Fish Fillet 1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin 250 g Leeks strips.
  • Page 42 AUTOMATIC COOKING CHART Auto Defrost Menus Guide Menu Weight range Menu name Procedure number (Increasing unit) Steak/Chops 0.2 - 1.0 kg (100g) • Place the food on a plate or fl an dish on the centre of the (initial temp -18°C) oven fl...
  • Page 43: Tables For Manual Cooking

    TABLES FOR MANUAL COOKING TABLE: HEATING DRINKS AND FOOD Food/Drink Quantity Setting Power Time Method -g/ml- -Level- -Min- Drinks, 1 cup 100P approx.1 Do not cover One-plate meal Sprinkle sauce with water, cover, Vegetables, Meat and 100P 4 - 6 stir occasionally garnishes) Stew, Soup...
  • Page 44 TABLES FOR MANUAL COOKING TABLE: DEFROSTING WITH THE MICROWAVE Food Quantity Setting Power Time Method Standing time -Level- -Min- -Min- Lay beside each other, turn after half Sausage 4 - 5 5 - 10 of the defrosting time. Piece of fish 9 - 12 Turn after half of the defrosting time 30 - 60...
  • Page 45 TABLES FOR MANUAL COOKING TABLE: COOKING, GRILLING AND BROWNING Food Quantity Setting Power Time Method Standing time -Level- -Min- -Min- Roasts 100P 5 - 7 Season to taste, place onto the rack 5 - 10 (Pork, Veal, Lamb) 6 - 8* in the glass tray and place the tray on 4 - 6 the oven floor (position 1).
  • Page 46 TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Food Quantity Starting Setting Cooking Cooking Instructions Food Temp. method time position -Min- Caulifl ower, approx. STEAM Place the caulifl ower into the 20°C approx.
  • Page 47 350g) tray in position 3 whereas the glass tray is insert in position 2. Score with a sharp knife the fat of the duck breast in a crisscross pattern. Rub the duck breast with salt. Then briefl y sear the...
  • Page 48: Recipes

    RECIPES Using the Recipes • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time.
  • Page 49 RECIPES BARLEY SOUP Procedure Switzerland : Bündner Gerstensuppe 1. Put the butter and diced onion in the dish and cover Total cooking time: approx. 26 - 33 minutes with the lid. Place it on the centre of the oven floor Utensils: Bowl with lid (2 Iitre capacity) (position 1) and cook.
  • Page 50 RECIPES Meat, Fish and Poultry FRESH TUNA WITH VEGETABLES Procedure France : Thon frais braisé aux tomates et aux poivrons 1. Wash the tuna, pat dry and sprinkle with lemon juice. Total cooking time: approx. 15 - 17 minutes Allow the fish to stand for approximately 15 minutes, Utensils: Shallow oval gratin dish with lid then pat dry again and add salt.
  • Page 51 RECIPES STUFFED ROAST CHICKEN Procedure Austria : Gefülltes Brathähnchen 1. Wash the chicken, pat it dry and season the cavity Stuffed roast chicken for two servings with salt, rosemary and marjoram. Total cooking time: approx. 34 - 42 minutes 2. To make the filling, soak the bread roll for approximately Utensils: Small bowl with lid 10 minutes in cold water, and then squeeze out excess Thread...
  • Page 52 RECIPES STUFFED HAM Spain : Jamón relleno Procedure Total cooking time: approx. 20 - 24 minutes 1. Cut the spinach finely, mix with the quark and the Utensils: Bowl with lid (2 Iitre capacity) cheese and season to taste. Shallow oval gratin dish with lid 2.
  • Page 53 RECIPES FILET OF SOLE Procedure France : Filets de sole or 2 Portions 1. Wash the fish and pat dry. Remove any bones. Total cooking time: approx. 13 - 15 minutes 2. Slice the lemon and the tomatoes finely. Utensils: Shallow oval gratin dish with lid or microwave foil 3.
  • Page 54 RECIPES LASAGNE Procedure Italy : Lasagne al forno 1. Slice the tomatoes and mix with the diced onion and Total cooking time: approx. 23 - 28 minutes ham, garlic, minced beef and tomato puree. Season, Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish cover the dish and cook on the centre of the oven (approx.
  • Page 55 RECIPES BERRY JELLY WITH VANILLA SAUCE Procedure Denmark : Rødgrød med vanilie sovs 1. Reserve some of the fruit for decoration. Puree Total cooking time: approx. 8 - 11 minutes the rest of the berries with the wine. Put into the Utensils: 2 dishes with lids (2 Iitre capacity) bowl, cover and cook on the centre of the oven floor Ingredients...
  • Page 56 RECIPES ASPARAGUS SOUFFLÉS For 2 servings Procedure Total cooking time: approx. 25 minutes 1. Mix together in a small bowl the sour cream, Utensils: Bowl with 0.5 Iitre capacity asparagus liquid, flour and seasonings. Heat on the 4 Ramekin dishes (diameter approx. 8cm) centre of the oven floor (position 1).
  • Page 57 Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teil e n davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt.
  • Page 58 Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. Sehr geehrter SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
  • Page 59 • ADRESSES DES SAV • ONDERHOUDSADRESSEN • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
  • Page 60 • • ••••• •• SHARP ELECTRONICS (Europe) TINSEB287WRRZ-H02 Printed in Thailand GmbH Sonninstraße 3, D-20097 Hamburg Germany...

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