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Sharp AX-1100SLM Operation Manual With Cookbook

900w microwave oven with steam and grill.
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AX-1100M
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if
the oven is modifi ed so that it operates with the door open.
900 W (IEC 60705)

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   Summary of Contents for Sharp AX-1100SLM

  • Page 1 AX-1100M MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modifi...
  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFETY INSTRUCTIONS ...1 INSTALLATION ...4 OVEN DIAGRAM ...5 CONTROL PANEL ...6 IMPORTANT INSTRUCTIONS ...7 BEFORE OPERATING...10 BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN...10 AUTOMATIC COOKING ...11 MANUAL COOKING ...13 OTHER CONVENIENT FEATURES ...17 CLEANING AND CARE ...20 TROUBLESHOOTING CHART ...21 SERVICE CALL CHECK ...24 CALLING FOR SERVICE ...24...
  • Page 3: Important Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 4 Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.
  • Page 5 Do not operate the oven if water tank cracks and water leaks. Please consult your dealer or an authorised SHARP service agent. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an extended period.
  • Page 6: Installation

    If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. WARNING: THIS APPLIANCE MUST BE EARTHED I f y o u h a v e a n y d o u b t s a b o u t y o u r...
  • Page 7: Oven Diagram

    OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. WARNING: T h e o v e n c a v i t y, d o o r, o u t e r cabinet, accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the...
  • Page 8: Control Panel

    CONTROL PANEL STEAM MICRO GRILL START Display information: The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator will fl ash or light up during the operation. You can press a concerned key when the indicators are fl ashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.
  • Page 9: Before Cooking With Steam

    Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent. 6. There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.
  • Page 10 IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is fi lled with room temperature drinking water and is installed correctly. (See page 7.) 2. Make sure the empty drip tray is installed. (See page 7.) 3.
  • Page 11 IMPORTANT INSTRUCTIONS Drain Water Function Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. The Drain Water Function helps prevent scale build up and removes left over water. P R O C E D U R E Remove the water tank.
  • Page 12: Before Operating

    BEFORE OPERATING • Before operating your oven, make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Ensure the drip tray is in the correct position. See page 7. 2.
  • Page 13: Automatic Cooking

    AUTOMATIC COOKING Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details. Steam Menus There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see page the important instructions on page 7-8.
  • Page 14 AUTOMATIC COOKING Auto Grill Menus There are 4 Auto Grill menus. AG1: Chicken Legs AG3 : Fish Gratin AG2: Grilled Chicken AG4 : Grilled Skewer Refer to the Auto Grill Menus Guide for details on page 37-38. Example: To cook 0.4kg of Chicken Legs. P R O C E D U R E Press AUTO GRILL MENUS until desired menus number is...
  • Page 15: Manual Cooking

    MANUAL COOKING Manual Cooking can be used in Steam, Grill, Combi and Microwave mode. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting. Manual Cooking Chart Cooking mode Temp/power range High Steam Grill...
  • Page 16 MANUAL COOKING Steam Manual Steam has 2 options, Steam High and Steam Low. Always cook food using the steam tray and glass tray. See page 13 for the details. And see the important instructions on page 7-8. Cooking mode Steam High Steam Low Use Steam High to steam foods such as chicken or vegetables.
  • Page 17 MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. It is only possible to cook on one layer using this mode.
  • Page 18 MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels.
  • Page 19: Other Convenient Features

    OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS ( ▼ ) / MORE ( ▲ ) keys) a) To use with automatic cooking: You can adjust cooking results as you like. Should you discover that you like to cook an automatic menu for longer, press MORE (▲) after entering weight and before pressing START/AUTO MINUTE.
  • Page 20 OTHER CONVENIENT FEATURES Kitchen Timer Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. Example: To set the kitchen timer for 5 minutes. P R O C E D U R E Open and close the door to activate Kitchen Timer function.
  • Page 21 OTHER CONVENIENT FEATURES Demonstration Mode This feature is normally used in store to demonstrate the product features. To demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press START/AUTO MINUTE. "dISP" will appear in the display. Cooking operations can now be demonstrated with no power in the oven.
  • Page 22: Cleaning And Care

    Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 23: Troubleshooting Chart

    Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection •...
  • Page 24 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION The display is black / blank. Control panel / power supply The display is fi ne but START/ AUTO MINUTE will not function when pressed.
  • Page 25 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Steam Water is found inside the oven when the door is opened. Steam comes out from the bottom of the oven. Condensed water can be seen in the oven cavity.
  • Page 26: Service Call Check

    After the oven stops, is the inside of the oven fi lled with steam? If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check.
  • Page 27: Cookbook

    COOKBOOK Points To Remember • Please make reading the Operation Manual your very fi rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. •...
  • Page 28 COOKBOOK About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking Steam Mode Utensils - Coverings Aluminium Foil Metal, Foil Containers China, Ceramics, Ovproof porcelain, pottery, glazed earthenware and bone china are usually suitable.
  • Page 29 Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook sec- tion.
  • Page 30 COOKBOOK - Advice for STEAM - Food characteristics Density Quantity Size Shape Temperature of food Seasoning & fl avouring NOTE: • Ensure the food is thoroughly cooked / reheated before serving. • Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.
  • Page 31 COOKBOOK Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - Eggs, fruits, * Puncture egg yolks and whites and oys- nuts, seeds, ters before cooking to prevent "explo- vegetables, sion". sausages and * Pierce skins of potatoes, apples, squash, oysters hot dogs, sausages and oysters so that steam escapes.
  • Page 32: Advice For Defrosting

    COOKBOOK - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware Cake/Meatloaf - Advice for defrosting -...
  • Page 33: Automatic Cooking Chart

    AUTOMATIC COOKING CHART Steam Menus Guide - Ensure the water tank is fi lled with room temperature drinking water to the MAX mark and is installed correctly. Rice/Pasta/Egg Menu Menu name (Increasing unit) number St11 White rice 0.1 - 0.2 kg (100g) (Long grain) (initial temp 20°C) St12...
  • Page 34 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Menu Menu name number (Increasing unit) St21 Fresh Vegetable 1 0.2 - 0.8 kg (100g) (initial temp 20°C) Soft Vegetables: Courgette, Pepper, Broccoli, Mushrooms, Asparagus St22 Fresh Vegetable 2 0.2 - 0.8 kg (100g) (initial temp 20°C) Hard Vegetables: Carrots, Caulifl...
  • Page 35 AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers (Vegetable + Potato) Menu Menu name number (Increasing unit) St51 Vegetable 1 0.4 - 1.2 kg* (100g) + Potato * Total weight of (initial temp 20°C) Soft Vegetables: Courgette, Pepper, Broccoli, Mushrooms, Asparagus St52...
  • Page 36 AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG Crème Caramel (St13) [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk Vanilla pod 100 ml Pouring cream Eggs Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold Water Serves 4...
  • Page 37 AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fi llets with broccoli fl orets (St-41) [Utensils] 2 Steam trays, glass tray Ingredients Deep-frozen salmon fi llets Lemon juice, pepper Broccoli fl orets [Preparation] 1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass tray. Insert the trays in lower position (position 2).
  • Page 38 AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray Ingredients Chicken breast fi llets Salt, pepper, paprika Potatoes, peeled cut into wedges Mushrooms, cut into half Red pepper, sliced Broccoli fl orets Fresh parsley, chopped [Preparation] 1.
  • Page 39 AUTOMATIC COOKING CHART Auto Grill Menus Guide Menu Menu name number (Increasing unit) Chicken Legs 0.2 - 1.0 kg (100g) (initial temp 5°C) Ingredients for 1 kg (5 pieces) chicken legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet paprika, pepper Grilled Chicken 0.9 - 2.0 kg (100g)
  • Page 40 AUTOMATIC COOKING CHART AG3 Fish Gratin Creamy fi sh and vegetable gratin [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) AG3 Fish Gratin...
  • Page 41 AUTOMATIC COOKING CHART Auto Defrost Menus Guide Menu Menu name number (Increasing unit) Steak/Chops 0.2 - 1.0 kg (100g) (initial temp -18°C) Minced meat 0.2 - 1.0 kg (100g) (initial temp -18°C) Poultry 0.9 - 2.0 kg (100g) (initial temp -18°C) Only poultr y without giblets are recommended for this programme Bread...
  • Page 42: Tables

    TABLES Food/Drink Quantity -g/ml- Drinks, 1 cup One-plate meal Vegetables, Meat and garnishes) Stew, Soup Garnishes Meat,1 slice Sausages, 2 pieces Baby food, 1 jar Melt margarine or butter Melt chocolate Dissolve 6 sheets of gelatine from refrigerator temperature. TABLE: DEFROSTING AND COOKING Food Quantity Setting...
  • Page 43 TABLES TABLE: DEFROSTING WITH THE MICROWAVE Food Quantity Sausage Piece of fish Prawns Bread rolls, 2 items Bread, loaf 1000 Cake, 1 item Complete tart, Ø 24cm Butter Fruit such as strawberries, raspberries, cherries, plums NOTE: To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic programme for AUTO DEFROST MENUS: dE1 - dE4.
  • Page 44 TABLES TABLE: COOKING, GRILLING AND BROWNING Food Quantity Setting Roasts MICRO (Pork, Veal, COMBI HIGH Lamb) MICRO COMBI HIGH 1000 MICRO COMBI HIGH MICRO COMBI HIGH 1500 MICRO COMBI HIGH MICRO COMBI HIGH Roast beef 1000 MICRO (medium) COMBI HIGH MICRO COMBI HIGH 1500...
  • Page 45 TABLES TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Food Quantity Starting Temp. Caulifl ower, approx. 20°C whole 900g Corn on the 4 pieces 20°C (800g) White rice 200g 20°C (Basmati) Par-boiled 200g 20°C rice Brown rice...
  • Page 46 2. 85°C 30 - 35 Score the fat of the duck with a sharp knife in a crisscross pattern. Rub the duck breast with salt. Then briefl y sear the duck breast from each side for 1- 2 minutes in a hot pan on a hob.
  • Page 47: Recipes

    RECIPES Using the Recipes • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time.
  • Page 48 RECIPES BARLEY SOUP Switzerland : Bündner Gerstensuppe Total cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp Butter or margarine (20 g) Onion (50 g), finely chopped Carrots (130 g), sliced 15 g Celery, diced Leek (130 g), in rings White cabbage leaves (100 g) in strips...
  • Page 49 RECIPES Meat, Fish and Poultry FRESH TUNA WITH VEGETABLES France : Thon frais braisé aux tomates et aux poivrons Total cooking time: approx. 15 - 17 minutes Utensils: Shallow oval gratin dish with lid (approx. 26 cm diameter) Ingredients 500 g Fresh tuna, in slices 2 tbsp Lemon juice...
  • Page 50 RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid Thread Ingredients Chicken (1000 g) Salt, bruised (fresh) rosemary, bruised Marjoram Stale bread roll (40 g) Salt 1 bunch Parsley, finely chopped (10 g) 1 pinch Nutmeg...
  • Page 51 RECIPES STUFFED HAM Spain : Jamón relleno Total cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx. 26 cm long) Ingredients 125 g Fresh spinach, with stalks removed 125 g Quark (6% fat) 40 g...
  • Page 52 RECIPES FILET OF SOLE France : Filets de sole or 2 Portions Total cooking time: approx. 13 - 15 minutes Utensils: Shallow oval gratin dish with lid or microwave foil (approx.26 cm) Ingredients 400 g Filet of sole Lemon, untreated Tomatoes (150 g) 1 tsp Butter or margarine to grease the dish...
  • Page 53 RECIPES LASAGNE Italy : Lasagne al forno Total cooking time: approx. 23 - 28 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish (approx. 20x20x6 cm) Ingredients 300 g Tomatoes, tinned 50 g Ham, finely diced Onion (50 g), finely chopped Garlic clove, crushed 250 g Minced beef...
  • Page 54 RECIPES BERRY JELLY WITH VANILLA SAUCE Denmark : Rødgrød med vanilie sovs Total cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids (2 Iitre capacity) Ingredients 150 g Redcurrants, washed, stems and stalks removed 150 g Strawberries, washed, stalks removed 150 g Raspberries, washed and checked 250 ml White wine...
  • Page 55 RECIPES ASPARAGUS SOUFFLÉS For 2 servings Total cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx. 8cm) Glass tray Ingredients 50 g Mushrooms, roughly chopped 25 g Smoked ham, finely diced 170 g Bottled asparagus (save the liquid) Tomato (60g), quartered 25 g...
  • Page 56: Gurantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.
  • Page 57: Specifications

    SHARP Electronics (U.K.) Ltd. : 230-240 V, 50 Hz, single phase Microwave : 1.53 kW (at 235 V) Grill : 1.15 kW (at 235 V)
  • Page 58 Sharp Electronics (UK) Ltd. TINSEB285WRRZ-K01 London, UK UK: 08705 274277 (offi ce hours) Ireland: 01 676 0648 (offi ce hours) Website: http://www.sharp.co.uk/support Printed in Thailand...

This manual also for:

Ax-1100rmAx-1110(sl)mAx-1100m

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