Manual Cooking - Sharp AX-1100R Operation Manual With Cookbook

MANUAL COOKING

Steam
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using steam tray and glass
tray. See page EN-13 for the details. And see the
important instructions on page EN-6-7.
Cooking mode
Steam High
Steam Low
Use Steam High to steam foods such as chicken or
vegetables. Use Steam Low to steam fi sh or egg
custard gently. With Steam Low mode, cooking
time is a little longer than Steam High mode. Steam
cooks food gently without destroying shape, colour
or aroma. The Steam High can be programmed for
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam
Low, the temperature can be set between 70°C and
95°C by 5°C step. 2 layers cooking is available for
Steam High. 1 layer cooking only is available for
Steam Low.
STEAM HIGH
* Suppose you want to cook for 20 minutes on Steam
High with 2 layers.
P R O C E D U R E
1
Make sure the water tank is fi lled to
the MAX mark with room temperature
water suitable for drinking (fi ltered)
and is installed. Press Steam
High until the desired tray position
indicators are displayed (2 and 3).
2
Enter the desired cooking time by
pressing Time (20.00).
3
Press Start/Instant Cook.
4
After cooking,
EXTEND will appear.
If you wish to extend
cooking time, enter
the desired time by pressing
Time and press Start/Instant
Cook.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty
the drip tray.
SRH AX1100R_en.indd 14 SRH AX1100R_en.indd 14
STEAM LOW
* Suppose you want to cook for 20 minutes on Steam Low (80°C).
1
Temperature
Make sure the water tank is fi lled to
the MAX mark with room temperature
water suitable for drinking (fi ltered) and
100°C
is installed. Press Steam Low until the
desired temperature is displayed (80°C).
2
70 - 95°C
Enter the desired cooking time by
pressing Time (20.00).
3
Press Start/Instant Cook.
4
After cooking,
EXTEND will appear.
If you wish to extend
cooking time, enter the desired
time by pressing Time and
press Start/Instant Cook.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
NOTES:
1. "Err" will be displayed at step 2 if the longer time
than the maximum time for each Steam cooking
mode is entered. To clear, press Stop/Clear and re-
programme.
x 2
2. To extend steaming times, see EXTENDING
C O O K I N G T I M E AT T H E E N D O F S T E A M
COOKING on page EN-17. Before extending the
cooking time, make sure the water tank is fi lled to
the MAX mark with room temperature water suitable
for drinking (fi ltered) and is installed.
3. Keep the door closed. If opened during cooking, steam
x 2
will escape and a longer cooking time will be required.
4. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
x 1
Grill for 3 minutes without food for drying the water
off around grill heating element.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
EN – 14
P R O C E D U R E
x 3
x 2
x 1
2011/10/25 15:08:52 2011/10/25 15:08:52