Baking Guide - Belling FSE 60 MF User's Manual & Installation Instructions

Baking guide

Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Semi rich fruit cake
(205mm /8")
Christmas cake
(205mm / 8")
Dundee cake
(205mm / 8")
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
(2 x 180mm / 7")
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
USING THE OVENS
Recommended
temperature ˚C
Fanned Conventional
180 220
110 110
160 190
160 190
170 200
160 180
160 180
160 180
130 150
depending on
recipe
130 150
180 220
170 200
170 200
170 200
160 190
170 200
160 180
160 180
160 180
22
Suggested
shelf
position
(counted from ottom up)
3 & 5
1
2 & 4
3
3
3
3
2
2
2
2
top - middle
top - middle
top - middle
top - middle
top - middle
top - middle
top - middle
top - middle
top - middle
Approximate
cooking time
(preheated oven)
8 - 15
2 - 3 hrs
15 - 25 mins
15 - 20 mins
10 - 12 mins
20 - 30 mins
20 - 25 mins
1hr - 1 ⁄ hrs
1
4
2 ⁄ - 3hrs
1
2
depending on
recipe
2 ⁄ - 3hrs
1
2
depending on
recipe and type
of filling
20 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins