Related Manuals for Belling FSG50DO
Summary of Contents for Belling FSG50DO
- Page 1 Users Guide & Installation Handbook Belling Freestanding Gas UK 083138601 13.06.2011...
- Page 2 contents & IntRoDUctIon contents WaRRanty • SAFETY Your new appliance comes with our • USING THE prodUcT 12-month guarantee, protecting you against electrical and mechanical • clEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTAllATIoN INSTrUcTIoNS the registration form included or register •...
- Page 3 safety BefoRe UsInG tHe pRoDUct do not spray aerosols in the vicinity of this appliance while it is in operation. Make sure that you have removed all Do not store or use flammable liquids or packaging and wrapping. Some of the items in the vicinity of this appliance. items inside this appliance may have ad- ditional wrapping.
- Page 4 safety Gas HoB • Never heat a sealed tin of food, as it might explode. • Never use the hob surface for stor- • Always ensure that pan bases are dry age. and flat before using them on the hob. • Always position pans over the centre fire safety advice of the heat zone, and turn the handles to a safe position so they...
- Page 5 UsInG tHe HoB - Gas • Use pans which are large enough to the edges of the hotplate. avoid overflows onto the hob surface. In the event of a power failure, or the • Wipe any spillage as soon as pos- ignition not working, then a lighted match sible.
- Page 6 UsInG tHe GRIll - Gas caution: accessible parts may be Using the grill hot when the grill is used - young Important: The grill door must be fully children should be kept away. open when the grill is used. Detachable grill pan handle open the grill door.
- Page 7 UsInG tHe GRIll - electRIc caution: accessible parts may be Using the grill hot when the grill is used - young Important: The grill door must be fully children should be kept away. open when the grill is used. Detachable grill pan handle open the grill door.
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Page 8: Using The Top Oven
UsInG tHe top oven - Gas UsInG tHe top oven preheating Ignition Always preheat the top oven for 15 min- utes. However, if the main oven is being push in and turn the top oven control used at the same time, then preheating knob to the ‘FUll oN’... -
Page 9: Oven Furniture
UsInG tHe top oven - Gas oven fURnItURe sloW cooKInG Baking tray and roasting tins For best cooked results and even brown- Make sure that frozen foods are thorough- ing, the maximum size baking trays and ly thawed before cooking. roasting tins that should be used are as do not slow cook joints of meat or poultry follows;... - Page 10 UsInG tHe top oven - Gas top oven BaKInG GUIDe Dish Recommended suggested approximate gas mark shelf cooking time position (preheated oven) Scones top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours cakes Small cakes middle 15 - 25 mins...
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Page 11: Traditional Fruit Cakes
UsInG tHe top oven - Gas traditional fruit cakes Roast turkey It should be remembered that ovens can roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. - Page 12 UsInG tHe top oven - Gas Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
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Page 13: Using The Main Oven
UsInG tHe MaIn oven - Gas UsInG tHe MaIn oven The temperature at the oven base is suit- able for cooking baked vegetables, baked Ignition fruit, milk pudding etc, and for warming bread rolls, soup, coffee, or ovenproof push in and turn the main oven control plates and dishes. - Page 14 UsInG tHe MaIn oven - Gas For roasting joints of meat or poultry, and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to the “S” slow setting for the remainder of the cooking time.
- Page 15 UsInG tHe MaIn oven - Gas traditional fruit cakes Roast turkey It should be remembered that ovens can roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 16 UsInG tHe MaIn oven - Gas Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 17 UsInG tHe clocK pRoGRaMMeR-Gas (If fItteD) the programmer buttons stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minute, the remaining seconds are shown. The tone will sound at the end of the time set. To the ‘function’...
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Page 18: Electronic Minute Minder
UsInG tHe MInUte MInDeR (If fItteD) electRonIc MInUte MInDeR setting the minute minder • press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound. - Page 19 cleanInG General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 20 cleanInG ReMovInG oven paRts foR shelf Runners cleanInG • Shelf runners can be removed to Inner Door Glass enable you to clean them thoroughly. Make sure they are cool to touch and • The inner door glass panel can be then grasp the runners and slide out removed for cleaning but it must be of their hanging holes.
- Page 21 cleanInG Gas HoB cast iron griddle or pan supports (if fitted) Burner caps and heads • Ensure the griddle has fully cooled • The slots in the burner head where and scrape off any stubborn marks the flames burn should be cleared of and bits of food with a plastic or deposits.
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Page 22: Ventilation Requirements
InstallatIon InstRUctIons - Gas Before you start: please read the in- For installation in countries other than the structions. planning your installation UK, the appliance must be connected in will save you time and effort. accordance with all local gas and electri- cal regulations. - Page 23 InstallatIon InstRUctIons - Gas clearances Windows and permanent vents should therefore not be blocked or removed No shelf or overhang or cooker hood- without first consulting a GAS SAFE gas should be closer than a minimum of installer. 650mm, but check with cooker hood In the republic of Ireland, refer to rel- manufacturer’s recommendations.
- Page 24 InstallatIon InstRUctIons - Gas levellInG yoUR cooKeR stability bracket place a spirit level on a baking sheet onto If the cooker is fitted with a flexible con- an oven shelf. nection, a stability bracket should be fit- ted to engage in the back of the cooker. A The cooker is fitted with LEVELLING stability bracket can be bought from your feet.
- Page 25 InstallatIon InstRUctIons - Gas (live), or coloured red. connect to tHe electRIcIty sUp- The plug and socket must be accessible (mains ignition models only) after installation. Should the mains lead of the appliance ever require replacing, Warning: This appliance must be earthed. this must be carried out by a qualified The flexible mains lead is supplied con- electrician who will replace it with a lead...
- Page 26 InstallatIon InstRUctIons - Gas this time, release the control knob and connect to tHe Gas sUpply wait one minute before attempting further The inlet to the cooker is ½” BSp internal ignition. until the burner lights. situated at the rear right corner. Fit the bayonet connection.
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Page 27: Technical Data
tecHnIcal Data Gas pRoDUcts Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Data badge - lower part of front frame Hob - Burners have burner heads and type of gas caps which are removable for cleaning. This cooker must only be used on Natural concealed electrodes to each burner. -
Page 28: Customer Care
cUstoMeR caRe faQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be should the cooling fan continue to washed in a dishwasher? run once the appliance has been switched off? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher, •... - Page 29 cUstoMeR caRe cUstoMeR caRe WeB sHop range of Bake ware and cookware essen- tials including roasting pans, cake Tins Having purchased a superior cooker, hob and Non-Stick cooking liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 30 cUstoMeR caRe cUstoMeR caRe cHanGInG lIGHt BUlBs (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs.
- Page 31 please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 32 In case of difficulty within the UK, please call Belling Customer Care Helpline on 0844 815 3746 Alternatively general, spares and service information is available from our website at www.belling.co.uk please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located: ovens open the door;...
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