Related Manuals for Belling 900Ei
Summary of Contents for Belling 900Ei
- Page 1 USER GUIDE A commitment to: Belling Range Ei AU Part Number: 083758801 Date: 14/11/18...
- Page 2 PL - Poland NZ - New Zealand þ NL - Netherlands AU - Australia þ ES - Spain To contact Belling about your appliance, please call: Customer Care Helpline Warranty Registration AU - 1 800 444 357 AU - 1300 556 816...
- Page 3 INTRODUCTION Thank you for buying this British-built appliance from us. This user guide book is designed to help you through each step of owning your new product. Please read it carefully before you start using your appliance, as we have endeavored to answer as many questions as possible, and provide you with as much support as we can.
- Page 4 SAFETY WARNING • If the hob surface is cracked, broken or shattered, switch off the appliance to avoid the possibility of electric shock and call for a service engineer’s visit. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements.
- Page 5 SAFETY • Danger of fire: Do not store items on the cooking surfaces. • Only use hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
- Page 6 SAFETY • Fire Safety Advice If you do have a fire in the kitchen, don’t take any risks - get every- one out of your home and call the Fire Brigade. If you have an electrical fire in the kitchen: •...
-
Page 7: Getting To Know Your Product
USING YOUR APPLIANCE Getting to know your product Note: Your appliance layout may differ depending on the model. Hob 90/110cm Hob control panel Control Panel 90cm Oven Selector Control Thermostat indicator Top Oven/Grill Split Cavity Thermostat indicator Oven Top Oven/Grill Clock/Programmer Thermostat indicator Oven controls... - Page 8 USING YOUR APPLIANCE Control Panel 110cm Oven Selector Control Thermostat indicator Thermostat indicator Oven Oven Top Oven/Grill Oven Grill Clock/Programmer Thermostat indicator Oven controls Oven controls 90cm 110cm Fascia Fascia Fanned Top Oven Top Oven Fanned Oven with Oven Splitter Multifunction Multifunction Slow...
-
Page 9: Appliance Functions
USING YOUR APPLIANCE Appliance functions Note: Your oven may not have all of the functions shown here. We recommend for best cooking results, please preheat your oven for 15 minutes and 3-5 minutes for grilling. Only slow cook using the dedicated function. When using the multifunction oven, firstly select the fanned oven feature. -
Page 10: Ovens And Grill
USING YOUR APPLIANCE Ovens and Grill When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control knobs cool during cooking/grilling. - Page 11 USING YOUR APPLIANCE Grill pan and trivet The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill setting.
-
Page 12: Using The Hob
USING THE HOB USING THE HOB USING THE HOTPLATE The functions of the hob comply with • Commercial simmering aids should the applicable standards on electro- not be used as they create excessive magnetic interference temperatures that can damage the Your induction cooking hob thus com- surface and may cause a hazard. - Page 13 USING THE HOB USING THE HOB Feature Symbol Description Induction Power is the most energy efficient means of Eco power cooking food, provides fast heat up and boiling times Slide your finger along the graphic or simply touch the Slide Control graphic at the power level you require. Digital display Secret till “lit” hob display No. of power Precise and repeatable control settings levels Three preset temperature controls set at 42...
- Page 14 USING THE HOB USING THE HOB About the induction hob Using the Touch Controls The induction hob provides the most en- To select a cook zone or the timer, simply ergy efficient hob technology available. touch the graphic slider, using the flat of your finger, not the tip, The controls The induction system provides superior respond to touch, so you don’t need to heat up and cool down times for pans - apply any pressure.
- Page 15 USING THE HOB USING THE HOB Induction controls Note The Power Boost function will only Power Boost operate for a limited time and is also The power boost is a function that can under thermal control. This means the be used to temporally boost the normal power boost will deactivate automati- maximum power for a cook zone by bor- cally if the product is hot, to protect the...
-
Page 16: On/Off Switch
USING THE HOB USING THE HOB Special Function Key Note: Touch once for Function 1 94 All other keys only need to be pressed for Ideal for a Rapid Simmering. 0.3 seconds to be activated/deactivated. Touch twice for Function 2 Note: C - Ideal for keeping warm “H”... -
Page 17: Minute Minder
USING THE HOB USING THE HOB timer selection key again (as long as no To operate: value was set) the next active cooking 1) Turn on the hob, using the on/off key. zone can be selected. 2) Select the timer by pressing the + and Setting a timer value - keys together (do not activate any cook • By pressing the timer keys, a timer zone). -
Page 18: Unsuitable Cookware
USING THE HOB USING THE HOB Pause key To Operate 1) Press the pause key. Warning! Don’t leave pans on the hob when you’re Note:- not around - take them off the heat if you All cook zones functions will pause (no have to leave the kitchen (even if you power) and will be displayed for each cook think it will only be for a moment, while zone. - Page 19 USING THE HOB USING THE HOB Child Lock Approximate Glass This feature is to help prevent accidental Intelligent hob Surface switching on of the hob, especially by safety system Temperature young children. To activate: Reduces Power Boost Press the key lock button and pause setting to Power Level 9 button together, and then release them.
- Page 20 USING THE HOB USING THE HOB Very fast Fast Medium Slow Simmering, Keeping frying re-heating warm Preparation Soup Thin soup Thick soup Fish Court-Bouillon Deep fried Sauces Thick, flour based Buttery, containing eggs Vegetables Spinach ...
- Page 21 USING THE HOB USING THE HOB Troubleshooting with the Induction Hob Code Problem Possible Cause Solution Hob is not work- Deactivate child Child lock is activated lock in display The appliance is hot, power boost is deacti- vated when the appli- Power boost not Allow the appli- ance is hot to protect...
- Page 22 USING THE GRILL - ELECTRIC BEFORE YOU START GRILLING..Aluminium Foil Before you use the grill, make sure you Never cover the grill pan or grill trivet have placed the grill shelf in the posi- with foil, or allow fat to build up in the tion you need as once the grill is on you grill pan, as this creates a fire hazard.
- Page 23 USING THE GRILL - ELECTRIC As with any cooking guide, all times are approximate and can be adjusted to suit personal taste. Time Approx Food Type (mins) Bacon 8-15 Sausages 12 - 15 Chops • Lamb 10 - 15 • Pork 15 - 25 Toast • 2 rounds 1 - 2 (per side) • 4 rounds 1 - 2 (per side) Bread products...
-
Page 24: Using The Top Oven
USING THE TOP OVEN When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected. extremely hot when in use, so If you are not preheating the oven, the take extra care to avoid touch- cooking times in the following guide may need to be extended, as they are based... -
Page 25: Top Oven Baking Guide
USING THE TOP OVEN TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven. - Page 26 USING THE MAIN OVEN - ELECTRIC Accessible parts may be Manual Operation (Left hand oven only) hot when the oven is used. The programmer must be set to manual Young children should be operation before the main oven can be kept away.
- Page 27 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
-
Page 28: Defrosting And Cooling In The Main Oven
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method. -
Page 29: Shelf Position
USING THE MAIN OVEN - ELECTRIC Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. -
Page 30: Traditional Fruit Cakes
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. to dry out, and the darker leg meat, which takes longer to cook. -
Page 31: Approximate Cooking Time
USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing. -
Page 32: Multifunction Oven
USING THE OVEN/GRILL - MULTI-FUNCTION MULTIFUNCTION OVEN The multifunction oven can be controlled Important: Never place food, or by the programmer (see The Program- dishes on the base of the main oven, mer/Clock for details). the element is here and it will cause over heating. -
Page 33: Recommended Uses
Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions USING THE OVEN/GRILL - MULTI-FUNCTION Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven & Grill Functions Oven &... - Page 34 USING THE OVEN/GRILL - MULTI-FUNCTION Before you start grilling..Before you use the grill, make sure you Warning: Accessible parts may have placed the grill shelf in the posi- become hot when the grill is in use. tion you need as once the grill is on you Children should be kept away.
- Page 35 USING THE OVEN/GRILL - MULTI-FUNCTION Fanned oven guide • When cooking chilled or frozen foods, use the recommended cooking times • Some adjustment will have to be and temperature on the packaging. made to conventional cooking tem- Always make sure the food is piping peratures.
-
Page 36: Cooking Guide
USING THE OVEN/GRILL - MULTI-FUNCTION COOKING GUIDE OVEN FURNITURE Pre-heating Oven shelves Pre-heating Pre-heating To get the best results from your oven, Pre-heating The oven shelf must be positioned with To get the best results from your oven, we recommend we recommend pre-heating for around 5 To get the best results from your oven, we recommend the upstand at the rear of the oven and... -
Page 37: Roasting Guide
USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide • Use of a trivet with the roasting tin will reduce fat splashing during open • Roasting times depend on the weight, roasting, and will help to keep the shape and texture of the meat and oven interior clean. - Page 38 USING THE OVEN/GRILL - MULTI-FUNCTION Roasting Guide Turkey Roasting times. Roast turkey Most Turkeys are measured by the kilogram. Timing should be calculated • Roasting turkey perfectly involves in either of these ways: cooking two different types of meat - the delicate light breast meat, which 40 minutes per 1kg plus 10 minutes must not be allowed to dry out, and per 1/4 kg.
- Page 39 USING THE OVEN/GRILL - MULTI-FUNCTION General Baking Guide Trouble-shooting - fruit cakes PROBLEM POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, Fruit sinking to the bottom too much liquid, or raising agent. The fruit may not have been properly washed and dried.
- Page 40 USING THE OVEN/GRILL - MULTI-FUNCTION Cooling and Defrosting Function • To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. • To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.
-
Page 41: Cooking Times
USING THE OVEN - SLOW COOK (100/110CM ONLY) Introduction cooking are the flame proof type which can be used over direct heat and for oven One of your oven compartments is an cooking,and are sufficiently attractive to electric oven which provides a gentle use as serving dishes. heat suitable for slow cooking or keep- ing food warm. - Page 42 USING THE OVEN - SLOW COOK (100/110CM ONLY) The advantages of slow cooking are • Make sure all frozen ingredients are as follows: well thawed out. • Food can be left to cook unattended • Always ensure that frozen poultry has for several hours and will keep hot for thoroughly defrosted in a refrigerator several hours if left covered, without...
-
Page 43: Left Hand Control
USING THE SPLITTER - 90CM DELUXE ONLY With the Stoves PROFLEX™ splitter you can convert the tall oven into two separate fan ovens which can be controlled independently to maximise your cooking options. Left hand control Right hand control To activate the Tall Oven (without splitter) Right Hand Control To use the tall oven without the splitter, turn the right hand control knob to the desired function or temperature. - Page 44 USING THE SPLITTER - 90CM DELUXE ONLY To activate the splitter function Upper Oven (with splitter) Left Hand Control To use the upper oven separately, firstly insert the splitter then turn the left hand control knob to select the function or temperature. This will activate the top half of the oven. Note: We do not recommend using the top oven only for cooking frozen foods and foods with high moisture as this can result in excess condensation.
- Page 45 USING THE SPLITTER - 90CM DELUXE ONLY Using the upper and lower ovens When using the upper and lower ovens at different temperatures, use the upper oven at the higher temperature and the lower oven at the lower temperature. The table below shows the minimum temperature that can be achieved in the lower oven when the upper oven is in use.
- Page 46 USING THE SPLITTER - 90CM DELUXE ONLY How to position the Splitter...
-
Page 47: Using The Touch Controls
CLOCK/PROGRAMMER Please be aware that only the multifunction oven is controlled by the programmer. Note: Your clock / programmer may not have all these functions Minus Menu Plus Minute minder Manual mode Cooking time / Duration Volume level 7-segment display End of cooking time Max. -
Page 48: Setting The Time Of Day
CLOCK/PROGRAMMER Setting the time of day By pressing menu, scroll through the functions until you reach ‘time of day’. Press the function button until the ‘time of day’ Press the plus or minus buttons to set a time symbol appears Setting the minute minder The maximum cooking time that can be set is 99 minutes. - Page 49 CLOCK/PROGRAMMER To modify or cancel the minute minder Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown. Setting the cooking time (the duration of time the oven will operate for) Semi Auto- matic cooking Note: Only the bottom left hand oven on 1000cm and 1100cm appliances can use the Semi Automatic cooking function.
- Page 50 CLOCK/PROGRAMMER Setting the end of cooking time (to set a time for the oven to turn off) Fully Automatic Enter cooking duration as described in ‘Setting the cooking time’ section. The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of cooking time’ is limited to the current ‘time of day’ plus the maximum time that can be set (23 hours and 59 minutes).
-
Page 51: Setting The Volume
CLOCK/PROGRAMMER Setting the volume Press the menu button until “LX” (X = 1, 2 or 3) flashes on the display. Use the plus or minus buttons to select a tone. Note: Default tone is L3 Activating / deactivating Key lock Press and hold the plus button for 3-5 seconds Once the Key lock is active, the buttons will be inactive. -
Page 52: Using Your Appliance
USING YOUR APPLIANCE Removing Shelf Runners To Open Standard shelves Slightly raise the shelf and insert in the chosen shelf position Ensure the shelf is fully pushed back towards the back of the oven, until the shelf stopper is reached. Front of appliance... - Page 53 USING YOUR APPLIANCE Removing Telescopic shelves...
-
Page 54: Changing The Light Bulb
USING YOUR APPLIANCE Full width oven pan Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner. Telescopic sliders Changing the light bulb Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see what type you have. -
Page 55: Cleaning Your Appliance
CLEANING YOUR APPLIANCE Do’s Note: Always switch off your appliance and allow it to cool down before you clean any part of it. Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading. -
Page 56: Installation Instructions
INSTALLATION INSTRUCTIONS Before you start please read the instructions. Planning your installation will save you time and effort. FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD LEAD TO PROSECUTION. Installation should only be carried out by a qualified installer or engineer. We recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme”... -
Page 57: Before Installation
BEFORE INSTALLATION Levelling Your Cooker Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with leveling feet (1) Level your cooker to your desired height using the leveling feet at the front and rear of the cooker. Rear wheels (if fitted) Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the front plinth... - Page 58 Vinyl wrapped surfaces (if applicable) If this appliance is installed near vinyl wrappedsurfaces, we strongly recommend using an installation kit available from the vinyl-wrap supplier. Belling cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.
-
Page 59: Dimensions And Clearances
DIMENSIONS AND CLEARANCES Cupboard / hood clearances Nominal width of the hob No shelf or overhang of combustible material should be closer than 650mm above the hob. Wall Unit Wall Unit 400mm 400mm 650mm 90mm 90mm worktop worktop 10mm 10mm View from front 10mm 10mm... - Page 60 CONNECT TO THE ELECTRICITY SUPPLY - TERMINAL BLOCK WARNING: This appliance must be earthed. • This appliance must be fitted to a switch providing all pole disconnection with a minimum contact separation of 3mm. • Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli- ance.
- Page 61 CONNECT TO THE ELECTRICITY AND GAS SUPPLY Electric and gas connection location (see illustration below) The electric connection can be found on the rear of the appliance. The gas inlet can be found on the rear of the appliance, 56.5cm from the bottom of the appliance and 3.2cm from the left hand side of the appliance.
- Page 62 COMMISSIONING Check the operation of electrical components Clock Programmer/Minute Minder Check functions as described in the User Guide. Oven light & Convection fan Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light and convection fan both come on.
- Page 63 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 900Ei- AU WIRING DIAGRAM- LH OVEN PAGE 1/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet, Gy -Grey TOP STAT . PROGRAMMER NEON LH STAT . NEON MAIN T-STAT CENTRE THERMOSTAT...
- Page 64 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 900Ei- AU WIRING DIAGRAM- RH OVEN PAGE 2/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet BOTTOM SPLITTER TOP SPLITTER OVEN NEON OVEN NEON THERMOSTAT THERMOSTAT RH FRONT THERMAL SWITCH FAN STALL...
- Page 65 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 900Ei- AU WIRING DIAGRAM- INDUCTION UNIT PAGE 3/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet Earth point left hand side in top comparment Connector No.5 Connector No.1 Connector No.2 Connector No.6...
- Page 66 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 1100Ei- AU WIRING DIAGRAM- LH OVEN PAGE 1/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet, Gy -Grey TOP STAT . PROGRAMMER NEON LH STAT . NEON MAIN T-STAT THERMOSTAT GRILL REG...
- Page 67 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 1100Ei- AU WIRING DIAGRAM- RH OVEN PAGE 2/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet COOLING FAN RH STAT . NEON THERMOSTAT Connector RH-Pin 5 RH FRONT THERMAL SWITCH Connector...
- Page 68 USING YOUR APPLIANCE BELLING RICHMOND/COOKCENTRE 1100Ei- AU WIRING DIAGRAM- INDUCTION UNIT PAGE 3/3 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, V-Violet Earth point left hand side in top comparment Connector No.5 Connector No.1 Connector No.2 Connector No.6...
- Page 69 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 70 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 71 Please keep this handbook for future reference, or for anyone else who may use the appliance.
-
Page 72: Technical Data
TECHNICAL DATA Electric Range Appliance class Class 1 - freestanding cooker Electrical supply 240V/415 3N ~ 50Hz Hob top Electrical supply / load Electrical Hotplate Zone Appliance Size (cm) / Load kW supply 90 110 Left hand front 1.60 boost to 3.00 Left hand rear 1.60 boost to 3.00 240v...