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INDEX PRODUCT IDENTIFICATION PAGE APPLIANCE RATING PLATE ............. USER GUIDE AND INSTALLATION HANDBOOK USER GUIDE..................4-35 INSTALLATION INSTRUCTIONS............36-38 TECHNICAL DATA................39-39 WIRING DIAGRAMS................40-40 PARTS LIST FSE 60DOP..............43-48 REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES............49-56 COMPONANT REMOVAL..............57-63 TECHNICAL SPECIFICATIONS............64-64 FAULTFINDING GUIDES..............
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PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel YEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
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Our Warranty Should you need it ..Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
Technical Data ........Belling Customer Care ......back cover Please keep this handbook for future reference, or for anyone else who may use the appliance.
INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the...
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INTRODUCTION The cooling fan Electrical connection When the top oven and grill are in use, you will hear the cooling fan Please refer to installation instructions come on. This keeps the fascia, con- for electrical connection. trol knobs and components cool dur- In your own interest, and that of safety, ing cooking.
BE SAFE - NOT SORRY When you are cooking, keep • Switch off the electricity supply before children away from the vicinity replacing the oven light bulb, to of the appliance. avoid the risk of electric shock. This product is designed as a domestic •...
USING THE HOB Warning: Do not use the ceramic hob Care and cleaning if the glass surface is cracked, as elec- See ‘Cleaning the Hob’ section. trical parts are immediately beneath. Switch off the appliance at the supply WARNING! to prevent electric shock and contact The hob surface remains hot after use.
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USING THE HOB Using the hotplate • Be careful when cooking foods in salted water, or foods containing • Commercial simmering aids large amounts of sugar, syrup or should not be used as they create jam - if they are spilt onto hot areas excessive temperatures that can of the hob they may damage it.
USING THE HOB To save energy Choice of pans • Always position pans centrally The choice of cookware is important over the heating area. if you are to achieve maximum benefit from cooking with a ceramic • Put lids on saucepans and only heat hob.
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USING THE HOB Type and size of pan • Pans with dull or dark coloured bases will give the quickest • Cast iron, stainless steel, or cooking results. enamelled steel pans are all suitable for use on ceramic glass hobs. •...
USING THE GRILL Caution: Accessible parts may the handle to pour hot fats from the be hot when the grill is used, grill pan. young children should be kept Food for grilling should be positioned away. centrally on the trivet. Detachable grill pan handle Aluminium foil grid...
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USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. Caution: Accessible parts may be hot when the grill is used, To switch off, return the control knob to young children should be kept the “off”...
USING THE TOP OVEN When you are cooking keep cooking frozen or chilled foods, and children away from the vicinity we recommend preheating for yeast of the oven. mixtures, batters, soufflés, whisked sponges. Caution: The top element gets extremely hot when in use, so take Preheat the oven until the indicator extra care to avoid touching it.
Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...
Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the To switch on the oven neon switches off for the first time.
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Using the Main Oven Oven furniture Slow cooking ( Setting) I Make sure that frozen foods are Oven shelves thoroughly before cooking. THAWED The oven shelf must be positioned with I Do not slow cook joints of meat or the upstand at the rear of the oven and facing upwards.
Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.
Using the Main Oven Defrosting and cooling in the Be safe main oven Do not defrost stuffed poultry using this To defrost frozen foods, turn the method. main oven control to the defrost Do not defrost larger joints of meat position, place the food in the centre and poultry over 2kg / 4lb using this of the oven and close the door.
MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures.
USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”)
Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes.
Using the Ovens Roasting guide Notes: I When cooking stuffed meat or The times given in the roasting guide are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
USING THE OVENS Automatic cooking Do not The automatic cooking facility is • Warm food should never be controlled by the programmer (see placed in the oven if there is a ‘Programmer / Clock’ section) and delay period. allows complete meals or individual •...
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USING THE OVENS Important: Hints for automatic cooking Food is more susceptible to the growth • Food is placed in a cold oven so of food poisoning organisms in warm you will need to add about 10 - 15 conditions. If the weather is hot, either minutes onto the cooking time to take care to ensure that food is not left allow for the oven to reach the...
PROGRAMMER / CLOCK The programmer button Once a program is set the symbol will Your timer should have symbols like light up, and remain lit until the alarm the ones in the table below. It may sounds, or the program is cancelled also be either TOUCH control or have buttons.
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PROGRAMMER / CLOCK To set the time of day Setting the minute minder Press the Up and Down buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The ‘G’...
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PROGRAMMER / CLOCK Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, This function incorporates both a dura- and in use to use either of these tion and an end time and is meant to be...
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PROGRAMMER / CLOCK 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
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PROGRAMMER / CLOCK Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.
CARE & CLEANING Caution: Any cleaning agent dishwasher, or with a nylon brush in used incorrectly may damage hot soapy water. the appliance. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on...
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CARE & CLEANING Glass parts Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL DOOR PANELS FACIA PANEL HANDLES DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Only use a clean cloth wrung out in hot cloth.
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CARE & CLEANING Cleaning the hob gain maximum life out of this product. Ceramic glass surface Occasional use will help prevent the Do not use abrasive powder cleaners, build up of mineral deposits which can “Brillo” pads, metal wire, detergents, cause discolouration of the hob surface.
INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate Clearances burrs and raw edges from this product, This cooker may be fitted flush to please take care when handling - we base units. However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation.
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INSTALLATION INSTRUCTIONS Stability Hook Rear of cooker (not supplied) Stabilising and Securing Firmly fix chain to cooker rear Your cooker is supplied with a stability chain. Stability chain to be as short as Your cooker must be secured to a wall or a solid partition possible behind the cooker.
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INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a competent person who member recognised...
TECHNICAL DATA Electrical supply / Load 240V ~ 50Hz Warning: This appliance must be 10665 W earthed. Dimensions Databadge is located at the bottom of All sizes are nominal so some the front frame, behind the door. variation is to be expected. Height (adjustable) 895 - 915mm Width...
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Ranges:...
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B B ELLING FSE 60 DOP REPAIR MAINTAINANCE PROCEDURES...
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IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY...
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1) REMOVING THE MAIN OVEN DOOR REMOVE THE 2 SCREWS FROM THE LOWER HINGE AS INDICATED. REMOVE THE LOWER HINGE AND SLIDE THE DOOR DOWNWARDS AWAY FROM THE TOP HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES 2) REMOVING THE TOP OVEN DOOR OPEN THE DOOR FULLY RELEASE THE 2 CLIPS AND PUSH FULLY BACK INTO POSITION...
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REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION...
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4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL...
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5) REMOVAL OF FACIA PANEL CARRY OUT BOTH OPERATIONS IN STEP 5 (REMOVAL OF SIDE PANELS) REMOVE ALL CONTROL KNOBS REMOVE 4 X HOLDING SCREWS 2 ON EACH SIDE AND REMOVE THE FACIA PANEL 6) REMOVING THE REAR SERVICE PANEL REMOVE SECURING SCREWS X6 REMOVE REAR SERVICE PANEL WITH CARE SO AS NOT TO...
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REAR SERVICE PANEL REMOVED COOLING FAN GRILL ELEMENT LOWER OVEN ELEMENT MAIN OVEN ELEMENT MAIN OVEN STIR FAN 7) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING...
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8) REMOVAL OF HOB ASSEMBLY FOLLOW STEPS 4AND 5 AND REMOVE FACIA PANEL AND SIDE PANELS REMOVE 4X SCREWS IN REAR SERVICE PANEL REMOVE THE SCREW AS SHOWN ONE ON EITHER SIDE THE NUT HOLDING THE SCREW ISN’T CAPTIVE. THE NUT MUST BE HELD BY UTILLISING THE HOLE IN THE PANEL THE HOB TOP CAN NOW BE LIFTED...
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REPLACEMENT OF COMPONANTS A) CERAMIC ELEMENTS CERAMIC ELEMENT CERAMIC ELEMENT 1.7KW 1.2 KW TEMPERATURE TEMPERATURE LIMITERS (550°C) LIMITER (550 °C) CERAMIC ELEMENT CERAMIC ELEMENT 1.2 KW 1.7 KW FOLLOW STEP 8 AND REMOVE THE HOB TOP RELEASE THE CERAMIC ELEMENT FROM THE CROSS-MEMBER BY SQUEEZING THE CLIP AND REMOVING FROM HOLDING TAB...
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WHEN REPLACING THE ELEMENT AL- WAYS ENSURE THAT THE CLIPS ARE FITTED ON THE NEW ELEMENT IN THE SAME POSITION ALL POSITIONS ARE NUMBERED B) CERAMIC ELEMENT SWITCHES FOLLOW STEP 8 AND REMOVE THE HOBTOP REMOVE THE SECURING SCREWS REMOVE SWITCH/SWITCHPACK...
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C) TIMER FOLLOW STEP 5 (PAGE 6) REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER...
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D) THERMOSTATS FOLLOW STEP 8 AND REMOVE THE HOB TOP PULL THE T/STAT FROM THE SWITCH HOUSING REMOVE THE T/STAT PHIAL FROM THE RELEVANT OVEN CAVITY AND PULL THROUGH T/O T/STAT M/O T/STAT E) GRILL ELEMENT FOLLOW STEP 6 (PAGE 6) REMOVE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY...
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F) TOP OVEN LOWER ELEMENT REMOVE INSULATION AT THE BACK OF THE TOP OVEN CAVITY REMOVE SCREW FROM INSIDE TOP OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE ALWAYS ENSURE WHEN REPLACING INSULATION TO USE CORRECT TAPE...
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G) MAIN OVEN ELEMENT FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY...
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H) MAIN OVEN STIR FAN FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.B L/H THREAD NEEDS TO TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM THE REAR OF THE APPLIANCE...
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Electric Multi function oven Main oven not working Nothing working at all? Is the Timer working? Check fuse or supply turned on Is the clock set to manual? Has the customer selected Advise customer on the correct function and set setting the timer Advise customer on how the thermostat?
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