Conversion Guide - Belling FSE 60 MF User's Manual & Installation Instructions

MAIN OVEN CONVERSION GUIDE
Note: this is a high efficiency oven, therefore some adjustment will have to be
made to conventional cooking temperatures when using the fanned oven. The
table below shows conventional cooking temperatures, fanned oven temperatures
and gas marks. For optimum results, conventional temperatures need to be con-
verted to fanned temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 ˚C, will now cook at the fanned temperature of 160˚C.
Conventional temperature
(˚C)
100
110
130
140
150
160
180-190
200
220
230
250
Fanned Oven
(˚C)
100
110
120
130
140
150
160
170
180
190
200
21
Gas Mark
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9