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Top oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking
dish will influence time as well as per-
sonal preferences.
Shelf positions
As a general guide, when cooking
frozen or chilled food, use the highest
possible shelf position, while allowing
some clearance between the food and
the top element. Follow the instructions
given on packaging.
Item
Small cakes
Victoria sandwich
(2 x 180mm / 7")
Swiss roll
Semi rich fruit cake
(180mm x 7")
Scones
Meringues
Shortcrust pastry
Puff / flaky pastry
Choux pastry
Biscuits
Sponge pudding
Milk pudding
Using the Top Oven
Temperature
˚C
180
160
200
140
215
90 - 100
200 - 210
200 - 210
200 - 210
160 - 200
150
140
15
Cooking temperatures
The temperature settings and time
given in the Baking Guides are based
on dishes made with block margarine.
If soft tub margarine is used, it may be
necessary to reduce the temperature
setting. If a recipe gives a different
temperature setting to that shown in
the guide, the recipe instruction should
be followed.
Because the top oven is more
compact, it may be necessary to
reduce cooking temperatures specified
in recipes by up to 20˚C.
Use the baking guide as a reference
for determining which temperatures
to use.
Shelf
position
1
1
1
1
1
1
1
1
1
2
1
1
Approximate
cooking time
15 - 20 mins
20 - 25 mins
8 - 12 mins
2
- 2
hours
⁄
⁄
1
3
4
4
10 - 15 mins
2 - 3 hours
Depends on size &
type of cooking dish
& also the filling
10 - 20 mins
30 - 45 mins
2 - 2
hours
⁄
1
2
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