Using The Multi-Function Main Oven - Belling FSE 60 MF User's Manual & Installation Instructions

USING THE MULTI-FUNCTION MAIN OVEN

Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the plus and minus buttons simultane-
ously. Any programme which has been
set is cancelled.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
To turn on the main oven
Step 1 - Select the function
Turn the selector control knob in either
direction, until the function you require
is selected.
Step 2 - Set the main oven control
If you have selected an oven cooking
function, then simply turn the main
oven control knob clockwise to the
required temperature - this brings on
the neon indicator light, which will
stay on until the oven reaches the
required temperature.
If you have selected defrost, do not
turn the thermostat control on.
To switch off the main oven, return the
control knobs to the 'off' position.
Automatic operation
See 'Programmer / Clock' section.
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