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Summary of Contents for Belling SANDRINGHAM
- Page 1 SA N D RI N GH A M - CO OKC E N T R E - FA R MH O U S E User manual - EC (90 cm)
- Page 2 FR - French Spares Store 0344 815 3745 IT - Italy To register your appliance online: www.belling.co.uk PL - Poland To contact us by email: NL - Netherlands gdhainfo@gdha.com To register your appliance by mail: Please SE - Sweden...
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Page 3: Table Of Contents
CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT USING YOUR APPLIANCE USING THE HOB USING THE G RILL USING THE MAIN OVEN - FANNED CO OKING GU IDE BAKING GUIDE ROAS TING GUIDE CLOCK/P ROG RAMM ER REMOVING SHELF RU N NER S CLEANING YOU R AP PL IANCE TEC HNICAL DATA... -
Page 4: Introduc Tion
I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product. -
Page 5: Safety
S A F E T Y 6 The appliance is not intended to be WA RNING operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat. - Page 6 C AUTION OT H ER SA FE T Y A DVI C E 6 If the hob surface is cracked, broken or 6 Servicing should be carried out only by shattered, switch off the appliance to authorised personnel. avoid the possibility of electric shock and call for a service engineer’s visit.
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Page 7: Getting To Know Your Product
G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 90cm depending on the model. H O B Fascia Left hand rear... - Page 8 O V E N C O N T R O L S A P P L I A N C E F U N C T I O N S Oven Note: Your oven may not have all of the functions shown here.
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Page 9: Using Your Appliance
U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N , T R I V E T A N D D E TA C H A B L E G R I L L PA N H A N D L E The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed. -
Page 10: Using The Hob
U S I N G T H E H O B 6 Be careful when cooking foods in salted S A F E T Y water, or foods containing large amounts 6 Commercial simmering aids should of sugar, syrup or jam - if they are spilled not be used as they create excessive onto hot areas of the hob they may temperatures that can damage the... -
Page 11: Using The G Rill
U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the... -
Page 12: Using The Main Oven - Fanned
U S I N G T H E M A I N O V E N - F A N N E D 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away. - Page 13 To switch on the oven This makes it ideal for batch baking - eg; when planning a party as all the items will be cooked within ∙ Turn the oven control knob(s) to the required the same length of time. setting.
- Page 14 Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.
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Page 15: Co Oking Gu Ide
C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) -
Page 16: Baking Guide
B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine. - Page 17 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
- Page 18 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 - 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
- Page 19 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.
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Page 20: Roas Ting Guide
R O A S T I N G G U I D E Smaller joints weighing less than 1.25kg The times given in the roasting guide are only (2½lb) may require 5 minutes per 450g approximate, because the size and age of the bird will (1lb) extra cooking time. -
Page 21: Clock/P Rog Ramm Er
C L O C K / P R O G R A M M E R Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer. - Page 22 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
- Page 23 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. When cooking is completed, an alarm is heard and the manual mode symbol flashes on the display. Press the Menu button to stop the alarm and then the ‘time of day’...
- Page 24 To deactivate the Key lock S E T T I N G T H E V O L U M E ∙ Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance can continue to be used.
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Page 25: Removing Shelf Ru N Ner S
R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S 1. -
Page 26: Cleaning You R Ap Pl Iance
C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙... -
Page 27: Tec Hnical Data
T E C H N I C A L D A T A E L E C T R I C A L R A N G E Hob top Electrical supply Hotplate Zone Load (kW) Small 1.20 240 V Ceramic Large 1.70... - Page 28 W W W. B E L L I N G . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW belling.co.uk Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084011800...
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