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Summary of Contents for Belling E641
- Page 1 Electric Freestanding Cooker with Electric Double Ovens and Electric Grill INSTALLATION AND USER INSTRUCTIONS Model: E641 E622 You must read these instructions prior to using the appliance and retain them for future reference.
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Page 2: Table Of Contents
Technical Data ........25 Belling Customer Care ......back over Please keep this handbook for future reference, or for anyone else who may use the appliance. -
Page 3: User's Section
Introduction Thank you for choosing a British built Electrical connections appliance by Belling Please refer to installation instructions We hope the following information for electrical connection. will help you to quickly familiarise In your own interest, and that of safety,... - Page 4 Introduction Glass door panels Environmental Protection To meet the relevant Standards of We are committed to protecting the Domestic cooking appliances, all the environment operate glass panels on this appliance are Environmental Management System toughened to meet the fragmentation which complies with BS EN ISO requirements of BS3193.
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Page 5: Be Safe - Not Sorry
Be Safe - Not Sorry When you are cooking, keep l When opening the appliance children away from the vicinity door, take care to avoid skin of the appliance. contact with any steam which may escape from the cooking. This product is designed as a domestic l Do not use aluminium foil to cover cooking appliance for the preparation the grill pan, or put items wrapped... -
Page 6: Using The Minute Minder
Minute Minder - if fitted Initial display and press again to listen to the second tone, etc. Releasing the minus button after a tone has sounded will automatically select that tone. Function Setting the minute minder 1. Press and release the plus button, to Minus Function Plus... -
Page 7: Using The Hob
Using the Hob Caution: Do not use the hob if the Important: glass is cracked, as electrical parts are l Do not use the ceramic glass hob directly beneath. To avoid the possi- as a work surface or chopping bility of electric shock, turn off the elec- board, as it will damage it, and if tricity supply to the hob at the socket any plastic utensils come into... - Page 8 Using the Hob Using the hotplate / choice of pans Aluminium pans will give good cooking results but care must be taken in their use. When cooking with fat or oil, never If they are slid across the surface of a leave unattended.
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Page 9: Using The Grill
Using the Grill Caution: Accessible parts may Detachable grill pan handle be hot when grill is used, young grid children should be kept away. To switch on the grill Open the top oven / grill door. Turn the top oven control fully clock- wise to the grill symbol. - Page 10 Using the Grill Grilling Aluminium foil The speed of grilling can be controlled Using aluminium foil to cover the grill by selecting a higher or lower shelf pan, or putting items wrapped in foil position. under the grill creates a fire hazard, and the high reflectivity may damage For toasting, and for cooking foods the grill element.
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Page 11: Using The Top Oven
Using the Top Oven Accessible parts may be hot When using the top oven when the oven is used. Young As part of the cooking process, hot air children should be kept away. is expelled through a vent at the top of Important: Never put items directly the oven(s). -
Page 12: Top Oven Baking Guide
Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,... -
Page 13: Using The Main Oven
Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the The main oven is a fanned electric neon switches off for the first time. -
Page 14: Slow Cooking
Using the Main Oven Oven shelves Slow cooking The oven shelf must be positioned with l Make sure that frozen foods are the upstand at the rear of the oven and thoroughly before cooking. T H A W E D facing upwards. -
Page 15: Cooking With A Fanned Oven
Using the Main Oven Cooking with a fanned electric Notes: oven When 2 or more shelves are being As this is a high efficiency oven, used, it may be necessary to increase you may notice the emission of the cooking time slightly. steam from the oven when the door is opened. -
Page 16: Defrosting & Cooling
Using the Main Oven To help the air circulate freely Defrosting times Position the shelves evenly within the Small or thin pieces of frozen fish or oven and maintain a clearance from meat - eg; fish filets, prawns & mince the oven roof and base. -
Page 17: Conversion Guide
Main Oven Conversion Guide Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures. -
Page 18: Baking Guide
Using the Main Oven Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”) -
Page 19: Using The Ovens
Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes. -
Page 20: Roasting Guide
Using the Ovens Roasting guide Notes: The times given in the roasting guide l When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. -
Page 21: Cleaning
Cleaning C a u t i o n : Any cleaning agent Enamel parts used incorrectly may damage & OVEN CAVITIES GRILL PAN ROASTING TIN the appliance. We recommend that the appliance is Always let the appliance cool cleaned after open roasting, and also before cleaning. - Page 22 Cleaning Painted, plastic and metal finish N o t e : Oven shelf runners can be parts removed for cleaning. Grasp the runners, and slide out of the hanging & OVEN DOOR FRAMES HANDLES GRILL PAN holes as shown. & HANDLE FACIA PANEL CONTROL KNOBS...
- Page 23 Cleaning Allow the hob to cool. Discolouration of the hob Use a dampened paper towel or clean Do not use a dishcloth or dish sponge d a m p cloth to apply a small dab of to wipe the hob - this can leave a film cleaner conditioner to clean each of detergent on the surface which will...
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Page 24: Installation Instructions
Installation Instructions Whilst every care is taken to eliminate Clearances burrs and raw edges from this product, This cooker may be fitted flush to please take care when handling - we base units. However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation. -
Page 25: Connect To Electricity Supply
Installation Instructions Connect to the electricity supply Live Warning: This appliance must be (Red or Brown) earthed. Neutral The appliance must be installed by a (Black or Blue) competent electrician using a double pole control unit of 32 ampere minimum Earth capacity with 3mm minimum contact (Green / Yellow... -
Page 26: Technical Data
Technical Data Data badge Countries of Destination On the bottom of the front frame GB - Great Britain, IE - Ireland behind the oven door. Electrical supply 220 - 240V ~ 50Hz Warning: This appliance must be earthed. Element Electrical ratings @ 230V Hotplate 1100W ceramic 1655W ceramic... -
Page 27: Belling Customer Care
Model No Serial No Please ensure you have the above details (Model No and Serial No) to hand when calling Belling Customer Care. They are essential to booking your call. Outside the UK and Northern Ireland, refer to your local supplier. - Page 28 Stoney Lane, Prescot, Merseyside L35 2XW 08 27156 01 © 05.2007...
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