Table of Contents
Advertisement
To help the air circulate freely
•
Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm
between the items themselves and
the oven interior.
•
Allow enough space between
shelves for food that will rise
during cooking.
•
Do not place items on the oven
base as this will prevent air from
circulating freely.
USING THE MAIN OVEN
Main oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
The cooking times given are only
approximate because the size and
type of cooking dish will influence
cooking time, a s w i l l p e r s o n a l
preference.
Cooking temperatures
• The temperature settings and times
given in the baking guide are
based on dishes made with block
margarine.
• If soft tub margarine is used it may
be necessary to reduce the tempera-
ture setting.
• If a recipe gives a different temper-
ature setting to that shown in the
guide, the recipe instruction should
be followed.
20
Hide quick links:
Advertisement
Table of Contents
