Grilling In The Main Oven - Belling FSE 60 MF User's Manual & Installation Instructions

Grilling in the main oven

Caution: Accessible parts may
be hot when the grill is used -
young children should be kept
away.
The grill / fanned grill settings use the
inner element only.
Conventional grill
The door must be closed when the grill
is used for conventional grilling.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the temperature control knob
to the desired temperature for grilling,
similar to oven function. However,
do not set to a temperature greater
than 230˚C.
USING THE GRILLS
12
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the temperature control knob to
the desired temperature up to 230˚C.
Fanned grilling may be faster than
conventional grilling because air is
being circulated around the food.
Thin portions of food, such as bacon
or fish fillets, may not need turning.
For best results, preheat the grill for
3 - 5 minutes.
Note that when grilling, the door must
remain closed before and after
grilling, and the temperature control
must not exceed 230˚C.
Grilling in the main oven
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.