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Manuals
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Richmond
Users manual & installation handbook
Grilling Guide - Belling Richmond Users Manual & Installation Handbook
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Food
Type
Bacon
Sausages
Chops
G
Lamb
G
Pork
Toast
G
2 rounds
G
4 rounds
Bread products
G
Buns
G
Tea cakes
Cheese on toast
G
2 rounds
G
4 rounds
Fish:
G
fillets
Chicken:
G
fillets
Beef Steaks:
G
rare
G
medium
G
well done
Gammon Steaks
Grilling Guide
Time Approx
(mins)
8 - 15
12 - 15
10 - 15
15 - 25
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
4 - 5
4 - 5
10 - 15
20 - 30
7 - 10
10 - 15
15 - 20
12 - 15
As with any cooking
i
guide, all times are
approximate and can be
adjusted to suit
personal taste.
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This manual is also suitable for:
Sterling dft au
Richmond 1000dft-au
Richmond 1100dft-au
Richmond 900dft-au
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