Belling FSE 60 MF User's Manual & Installation Instructions
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Belling FSE 60 MF User's Manual & Installation Instructions

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  • Page 1 Belling FSE 60 MF...
  • Page 2 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perfor- mance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.

  • Page 3: Table Of Contents

    Technical Data ........38 Belling Customer Care ......Back page Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 4: User Section

    INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the...
  • Page 5 INTRODUCTION The cooling fan from children. When the top oven and grill are in use, you will hear the cooling fan Electrical connection come on. This keeps the fascia, con- Please refer to installation instructions trol knobs and components cool dur- for electrical connection.

  • Page 6: Be Safe - Not Sorry

    BE SAFE - NOT SORRY When you are cooking, keep • Switch off the electricity supply before children away from the vicinity replacing the oven light bulb, to of the appliance. avoid the risk of electric shock. This product is designed as a domestic •...

  • Page 7: Using The Hob

    USING THE HOB Warning: Do not use the ceramic hob The hot hob light if the glass surface is cracked, as elec- The hob light comes on when one of trical parts are immediately beneath. the rings is switched on, and will stay Switch off the appliance at the supply on for a while after the last ring is to prevent electric shock and contact...
  • Page 8 USING THE HOB Using the hotplate • Be careful when cooking foods in salted water, or foods containing • Commercial simmering aids large amounts of sugar, syrup or should not be used as they create jam - if they are spilt onto hot areas excessive temperatures that can of the hob they may damage it.

  • Page 9: Choice Of Pans

    USING THE HOB To save energy Choice of pans • Always position pans centrally The choice of cookware is important over the heating area. if you are to achieve maximum benefit from cooking with a ceramic • Put lids on saucepans and only heat hob.
  • Page 10 USING THE HOB Type and size of pan • Pans with dull or dark coloured bases will give the quickest • Cast iron, stainless steel, or cooking results. enamelled steel pans are all suitable for use on ceramic glass hobs. •...

  • Page 11: Oven & Grill Functions

    OVEN & GRILL FUNCTIONS Function Recommended Uses Used to finish off the bases of food following cooking using the Base Heat Only conventional or fanned modes. The base heat can be used to pro- vide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.

  • Page 12: Using The Grills

    USING THE GRILLS Caution: Accessible parts may Detachable grill pan handle be hot when the grill is used, young children should be kept away. Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill.

  • Page 13: Grilling In The Top Oven

    USING THE GRILLS Grilling in the top oven Using the top oven grill Caution: Accessible parts may For grilling smaller quantities of food be hot when the grill is used, the (single element) economy grill can young children should be kept be utilised.

  • Page 14: Grilling In The Main Oven

    USING THE GRILLS Grilling in the main oven Fanned grill Caution: Accessible parts may The door must be closed when the be hot when the grill is used - fanned grill is used. young children should be kept When opening the door, take care to away.

  • Page 15: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep The cooling fan children away from the vicinity When the top oven is switched on, you of the oven. will hear the cooling fan come on - this Caution: The top element gets keeps the fascia and control knobs of extremely hot when in use, so take the appliance cool during cooking.
  • Page 16 USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards, so shelf position 1 is the lowest. When cooking frozen or chilled food, use the highest possible shelf position, while allowing some...

  • Page 17: Top Oven Baking Guide

    Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...

  • Page 18: Using The Multi-Function Main Oven

    USING THE MULTI-FUNCTION MAIN OVEN Caution: Accessible parts may To turn on the main oven be hot when the oven is used, Step 1 - Select the function young children should be kept away. Turn the selector control knob in either direction, until the function you require The main oven is a multi-function oven, is selected.
  • Page 19 USING THE MAIN OVEN Oven cooking Preheating (conventional mode) Caution: Accessible parts may When using the conventional mode to be hot when the appliance is in cook sensitive items such as scouffle’s use - keep children away from and Yorkshire puddings or, when the vicinity of the oven.

  • Page 20: Conventional Oven

    USING THE MAIN OVEN Fan oven Base heat only (i) Turn the selector control knob to (i) Turn the selector control knob to the fan oven symbol. the base heat symbol. (ii) Turn the temperature control knob (ii) Turn the temperature control knob to the required temperature.

  • Page 21: Cooking With A Fanned Oven

    USING THE MAIN OVEN Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.
  • Page 22 USING THE MAIN OVEN To help the air circulate freely Main oven baking guide • Position the shelves evenly within Cooking times the oven and maintain a clearance These times are based on cooking in a from the oven roof and base. preheated oven.

  • Page 23: Conversion Guide

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures.

  • Page 24: Baking Guide

    USING THE OVENS Baking guide Dish Recommended Suggested Approximate temperature ˚C shelf cooking time position (preheated oven) Fanned Conventional (counted from ottom up) Scones 3 & 5 8 - 15 Meringues 2 - 3 hrs Cakes Small cakes 2 & 4 15 - 25 mins Whisked sponge 15 - 20 mins...

  • Page 25: Defrosting And Cooling In The Main Oven

    USING THE MAIN OVEN Cooling and defrosting in the • Defrosting meat, poultry and fish main oven can be accelerated using this method, but make sure they are To cool foods after cooking prior to completely thawed before cooking refrigerating or freezing, turn the oven thoroughly.

  • Page 26: Using The Ovens

    USING THE OVENS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.

  • Page 27: Traditional Fruit Cakes

    USING THE OVENS Traditional fruit cakes It should be remembered that ovens Roast turkey can vary over time, therefore cooking Roasting turkey perfectly can prove times can vary, making it difficult to be difficult, as you are cooking two precise when baking fruit cakes. different types of meat - the delicate It is necessary therefore, to test the light breast meat, which must not be...

  • Page 28: Automatic Cooking

    USING THE OVENS Automatic cooking Do not The automatic cooking facility is • Warm food should never be controlled by the programmer (see placed in the oven if there is a ‘Programmer / Clock’ section) and delay period. allows complete meals or individual •...
  • Page 29 USING THE OVENS Important: Hints for automatic cooking Food is more susceptible to the growth • Food is placed in a cold oven so of food poisoning organisms in warm you will need to add about 10 - 15 conditions. If the weather is hot, either minutes onto the cooking time to take care to ensure that food is not left allow for the oven to reach the...

  • Page 30: Programmer / Clock

    PROGRAMMER / CLOCK Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is This Bell symbol appears when the used for setting the minute minder and Minute Minder function has been setting up the automatic cooking.
  • Page 31 PROGRAMMER / CLOCK To set the time of day Setting the minute minder Press the Up and Down buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The ‘G’...
  • Page 32 PROGRAMMER / CLOCK Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, This function incorporates both a dura- and in use to use either of these tion and an end time and is meant to be...
  • Page 33 PROGRAMMER / CLOCK 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
  • Page 34 PROGRAMMER / CLOCK Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.

  • Page 35: Cleaning

    CARE & CLEANING Caution: Any cleaning agent dishwasher, or with a nylon brush in used incorrectly may damage hot soapy water. the appliance. Easy care surfaces Always let the appliance cool MAIN OVEN SIDES AND BACK before cleaning. We recommend that the appliance is Do not use a steam cleaner on cleaned after open roasting, and also this appliance.
  • Page 36 CARE & CLEANING Glass parts Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL DOOR PANELS FACIA PANEL HANDLES DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Only use a clean cloth wrung out in hot cloth.
  • Page 37 CARE & CLEANING Cleaning the hob gain maximum life out of this product. Ceramic glass surface Occasional use will help prevent the Do not use abrasive powder cleaners, build up of mineral deposits which can “Brillo” pads, metal wire, detergents, cause discolouration of the hob surface.

  • Page 38: Installation Instructions

    INSTALLATION INSTRUCTIONS Clearances Whilst every care is taken to eliminate burrs and raw edges from this product, This cooker may be fitted flush to please take care when handling - we base units. However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation.
  • Page 39 INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C.

  • Page 40: Technical Data

    TECHNICAL DATA Electrical supply/Load 220 - 240V ~ 50Hz Warning: This appliance must be 9290 - 11055 W earthed. Dimensions Databadge is loacted at the bottom of All sizes are nominal so some the front frame, behind the door. variation is to be expected. Height (adjustable) 895 - 915mm Width...
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  • Page 44: Belling Customer Care

    Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call.

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