Practical Cooking Advice - Parmco OV-1 Dimoda Installation And Operating Instructions Manual

Practical Cooking Advice

The oven offers a wide range of settings which allow you to cook any type of food in the
best possible way. With time and experimentation you will learn the heat settings,
cooking mode and shelf height that will deliver you the results that best match your
cooking style. The advice given below is a guideline only which may be varied
according to your own personal experience.
Pre-Heating of Oven
If the oven needs to be preheated, the convection mode or baking mode
should be selected. These are the most efficient modes, which will reach the desired
temperature as quickly as possible using the least amount of energy. Once the oven has
been pre heated and the cooking mode selected, the food should be placed in the oven.
Multi-Shelf Cooking
If you want to cook food on several shelves, select the "Baking (Fan Forced)" mode .
This is the only mode that allows you to cook on multi-shelves at the same time. When
cooking delicate foods on more than one shelf, use "Baking Mode", as this allows you to
cook on three shelves.
14