Henny Penny FSHN610 Service Instructions Manual page 27

Check calibration
Prerequisite Calibrated digital temperature measurement device.
Checking the calibration
The temperature in the cooking chamber is < 100 °C (212 °F).
Fix temperature sensor of external measurement device in the
cooking chamber.
Use a grill rack for this.
Point the sensor tip upward in order to prevent measurement
errors.
Touch the "START" field.
The cooking chamber is heated up to 100 °C (212 °F).
Display of the current temperature on the touch screen.
Wait until the cooking chamber temperature on the touch screen
indicates 100 °C (212 °F) (± 1°C).
Compare displayed cooking chamber temperature with
temperature of external measurement device.
The external measurement device must display a temperature
between 99 °C (210,2 °F) – 99,5 °C (211,1 °F).
If the value is within the range, end checking.
Touch the "STOP" field.
If the value is outside of the range, calibration must be done.
Continue with calibration
sensor‟, Page 28).
Service-instructions
Service menu - appliance test
(see „ Calibrate cooking chamber
27