Henny Penny FlexFusion Spacesaver Operation Manual

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Service instructions manual (58 pages)

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Summary of Contents for Henny Penny FlexFusion Spacesaver

Page 1 Operation Read the operating instructions prior to commissioning Manual FlexFusion® ELECTRIC SPACE$AVER (PLUS) TEAM Model Unit Versio FSDE 610.610 HandCl WaveCl 4-point core temper ature icPil sensor Softwar version: 1.75 FM 05-256-A en-US...
Page 2 Operating and display elements a On Off "I O" button for top unit h On Off "I O" button for bottom unit b Back button i Language selection button c Operating element with j "Manual cooking" button touchscreen for top unit d FlexiHelp button k "Unit functions"...
Page 3 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 Phone +1 937 456-8400 Fax +1 937 456-8402 Toll free in USA Phone +1 937 417-8417 Fax +1 937 417-8434 www.hennypenny.com Operating instructions...
Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 9 1.1 About this manual ................ 9 1.1.1 Explanation of signs ................ 10 1.2 Intended use ................... 11 1.3 Warranty .................. 11 2 Safety instructions ............ 12 3 Description of the unit ............. 15 3.1 Overview of the unit ............... 15 3.2 Features .................. 16 3.2.1 Characteristics ..................
Page 5 Directory of contents 5.5.1 Accessing the main menu ............... 32 5.5.2 Opening the Unit functions menu ............ 33 5.5.3 Changing the basic settings .............. 33 5.5.4 Retrieving unit information ............... 35 5.5.5 Setting the date and time ................ 35 5.5.6 Presetting the language selection ............ 36 5.5.7 Setting favorites ..................
Page 6 Directory of contents 5.9 Creating and managing your own cooking programs .... 69 5.9.1 Creating a cooking program .............. 70 5.9.2 Saving the cooking program .............. 71 5.9.3 Exporting a cooking program .............. 74 5.10 Automatic cooking (autoChef) ............ 74 5.10.1 Opening the Automatic cooking menu .......... 75 5.10.2 Finding and opening a cooking program ...
Page 7 Directory of contents 6.12.1 Preparing the cooking chamber ............ 92 6.12.2 Starting the cleaning program ............... 92 6.12.3 Spraying the cleaner ................ 92 6.12.4 Allowing the cleaner to act .............. 92 6.12.5 Starting cleaning .................. 93 6.12.6 Drying the cooking chamber .............. 93 6.13 Inspecting the unit ................ ...
Page 8: Directory Of Contents
Directory of contents Operating instructions...
Page 9: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • on safe operation, • on cleaning and care • on remedial actions in case of faults. Observe the following notes and adhere to them: •...
Page 10: Explanation Of Signs
Introduction 1.1.1 Explanation of signs Imminent danger DANGER Failure to comply will lead to death or very severe injuries. Potential danger WARNING Failure to comply can lead to death or very severe injuries. Dangerous situation CAUTION Failure to comply can lead do slight to moderately severe injuries. Property damage NOTICE Failure to comply can cause property damage.
Page 11: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for other purposes, which include the following: •...
Page 12: 2 Safety Instructions
Safety instructions 2 Safety instructions The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
Page 13 Safety instructions Defective unit Risk of injury from a defective unit • Disconnect a defective unit from the electrical supply mains. • Do not operate a defective unit. • Allow only qualified personnel to repair the unit. Fire prevention Risk of fire from dirt and grease deposits •...
Page 14 Safety instructions • Do not use any bleaching or chlorine-containing cleaners or disinfectants. • Remove rust spots with an abrasive. • Keep the unit free of calcium deposits. Hygiene Health risk from insufficient hygiene • Observe applicable regional hygiene regulations. Core temperature Risk of injury from overheated core temperature sensor measurement...
Page 15: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is a hot-air steamer suitable for most cooking methods used in commercial kitchens. Selectable use of hot air, unpressurized live steam, individually, in succession or combined with moist and dry heat.
Page 16: Features
Description of the unit 3.2 Features 3.2.1 Characteristics • Cooking chamber door with hygienic glazing • Halogen cooking zone lighting • 4-point core temperature sensor • 1-step door lock • Power optimization system (optional) • Cooking chamber door hinged at right •...
Page 17: Haccp Logging
Description of the unit 3.2.2 HACCP logging All cooling programs run are recorded in the HACCP log. The data are exported via the USB port. 3.2.3 VideoAssist VideoAssist can be used to display videos with additional explanations regarding operation. 3.2.4 WaveClean automatic cleaning With WaveClean automatic cleaning, the cooking chamber is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean.
Page 18: Cooking Modes
Description of the unit 3.3.2 Cooking modes Steaming Steaming is a cooking mode in which the food to be cooked is cooked gently by means of steam in a temperature range of 30 °C (86 °F) to 130 °C (266 °F). Combisteaming Combisteaming is a cooking mode in which the steaming and hot air cooking modes are combined.
Page 19: Expanded Cooking Functions
Description of the unit 3.3.3 Expanded cooking functions Expanded cooking functions can be used to adapt individual cooking steps to the particular food being cooked. The following expanded cooking functions are available: PerfectHold PerfectHOLD is a cooking function, in which the food to be cooked is kept warm in the unit at a temperature range of 50 °C (122 °F) to 100 °C (212 °F) after the actual cooking process, until it is ready to be served.
Page 20 Description of the unit With the extended RackControl2 cooking function, different foods such as potatoes, cauliflower, peas, carrots and meat can be cooked simultaneously for different times. RackControl2 monitors the various cooking times in one process. When one cooking time has elapsed, a signal sounds and the food being cooked can be removed.
Page 21: Core Temp. Measurement
Description of the unit DynaSteam² The DynaSteam² function is used to match the required amount of steam to the product volume of the food being cooked. The steam is finely adjusted and automatically introduced into the cooking chamber. Time2Serve With the Time2Serve advanced cooking function, different products are ready to be served at the same time.
Page 22: Chef´s Touch Unit Controls
Description of the unit 3.4 Chef´s Touch unit controls Image: Main menu a Back button e "Manual cooking" button b Information strip f "Unit functions" button c Help button g "Automatic cooking" button d Language selection button Image: Automatic cooking menu, autoChef a Back button e Help button f Category field...
Page 23: Touchscreen Operation
Description of the unit Image: Manual cooking menu a Back button d "Hot air" field e Next page arrow symbol b Information strip c Help button f Separating bar Image: Unit functions menu a Back button d Window b Information strip e Manual cleaning field c Help button f Next page arrow symbol...
Page 24 Description of the unit Tapping Display elements such as buttons, fields or tabs are selected or activated by tapping them. They appear to the right of the currently displayed roller. Scrolling The rollers are used to scroll up or down to display additional content. Swiping You use the swipe gesture to access fields to the right and left of the current display.
Page 25: Operating, Control And Display Element Functions
Description of the unit 3.4.2 Operating, control and display element functions Symbol Operating and display element Function On Off "I O" button • "I" switches on the unit • "O" switches off the unit "Automatic cooking" button • Opens the Automatic cooking menu for selection of programs •...
Page 26 Description of the unit Symbol Display element Function Menu Menus have a colored border that identifies the associated subject. • Blue for equipment functions. • Violet for cooking functions. Menus frequently contain vertical separating bars to simplify wiping gestures. Menus represent central entry points and provide an overview of the selectable functions and submenus.
Page 27: Loading Capacities
Description of the unit Symbol Display element Function Display Displays are information-containing areas in windows. Displays show entries and current information some of which may be operated by tapping. Symbol Symbols are graphical elements in windows and in the toolbar. Symbols indicate current states and possible functions some of which may be operated by tapping.
Page 28: Core Temperature Standard Setting
Description of the unit Cooking mode Standard value Setting range Change increments (°C (°F)) (°C (°F)) (°C (°F)) Steaming 100 (212 ) 30 (86 ) - 130 1 (33,8 ) (266) Combisteaming 150 (302) 30 (86 ) - 250 1 (33,8 ) (482) Hot air 180 (356)
Page 29: 4 Quick Introduction
Quick introduction 4 Quick introduction Operating instructions...
Page 30: 5 Operating The Unit
Operating the unit 5 Operating the unit Explanatory video clips can be selected under VideoAssist by press the Help INFORMATION button. 5.1 Environmentally friendly operation When used properly, this combisteamer has very low energy consumption. Reduce the energy consumption in the following manner: •...
Page 31: Closing
Operating the unit 1. Rotate the door handle counterclockwise or clockwise. The cooking chamber door opens. If the door handle is released, it returns automatically to its initial position. INFORMATION 2. Open the cooking chamber door completely. 5.3.2 Closing Image: Closing the 1-step door lock Prerequisite Door handle in initial position Close the cooking chamber door with pressure.
Page 32: Emptying
Operating the unit 4. Start the cooking process. 5.4.2 Emptying 1. Open cooking chamber door. 2. Remove the food-containing trays. 3. Remove all leftover foodstuff from the drainage sieve. 4. Leave the cooking chamber door slightly ajar. This extends the service life of the door seal. No moisture builds up in the cooking chamber.
Page 33: Opening The Unit Functions Menu
Operating the unit Prerequisite Open the Cooling program or Settings menu 1. Tap the Back button. The previous menu or program step is displayed. 2. Repeat as many times as necessary. 3. Tap the Back button twice. All program steps are skipped over. The main menu appears on the display.
Page 34 Operating the unit In addition to those described in this chapter, there are the following further functions. Audio settings Selection of the volume of the signal tones. Operation lock Various settings as to whether and when operation lock is to be activated.
Page 35: Retrieving Unit Information
Operating the unit Setting Function Fully locked The cooking program can only be used in the way it has been stored. Changes in the cooking steps are not possible. Exporting log data Export of log data for forwarding to the service technician. Load OEM settings Special settings can be loaded.
Page 36: Presetting The Language Selection
Operating the unit 2. Enter the date and time. 3. Tap the Confirm button. The Keyboard closes. The date and time are set. 5.5.6 Presetting the language selection A maximum of 5 languages can be specified for language selection in the main INFORMATION menu.
Page 37: Setting Favorites
Operating the unit 3. Tap the "OK" button. Languages have been preset for language selection and are available in the main menu. 5.5.7 Setting favorites Which view appears on the control panel once the unit is started is selected in the Settings for favorites . This limits the functions that can be used by the operator.
Page 38: Setting The Background Lighting
Operating the unit Canceling inhibit operation Prerequisite The touchscreen is locked 1. Tap the lock symbol. The Keyboard opens. 2. Enter the password. Inhibit operation is canceled by entering the password "369". The lock symbol and the keypad disappear. The Help button appears in the information strip and the touchscreen is unlocked.
Page 39: Possible Settings In The Parameter Level
Operating the unit 2. The Water filter maintenance menu is displayed. The display shows the entered date on which the reminder for the water filter maintenance is to be given. The filtered water quantity since the last filter change is displayed.
Page 40: Importing Video
Operating the unit Basic setting Parameter Standard Range of Explanation value adjustment Preselected steaming 30 °C (86 °F) — Preset temperature for steaming temperature 130 °C (266 °F) Preset 30 °C (86 °F) — Preset temperature for combisteaming combisteaming 250 °C (482 °F) temperature Preset hot air 30 °C (86 °F) —...
Page 41: Importing Images
Operating the unit 7. Follow the operating instructions. Video imported. 5.5.13 Importing images Requirements PNG format Data size < 50 MB 1. Create the directory autoChefImages on a USB stick. 2. Save the desired image in this directory. USB stick prepared. 3.
Page 42: Basic Functions
Operating the unit Requirements HTML format Data size < 50 MB 1. Create the directory FCBrowserFiles on a USB stick. 2. Save the desired recipe in this directory. USB stick prepared. 3. Insert the USB stick into the MultiPort. 4. Open the Unit functions menu. 5.
Page 43 Operating the unit Image: Cooking temperature setting window a Temperature field c Rollers b Setting window d Confirm button Prerequisite Cooking program selected 1. Tap the Cooking temperature field. The Setting window is displayed. 2. Tap the Temperature field. 3. Using a swipe gesture, set the rollers to the desired temperature. Swipe up / down to increase / decrease the cooking temperature.
Page 44: Setting The Cooking Time And Continuous Operation
Operating the unit 5.6.2 Setting the cooking time and continuous operation Setting the cooking time Image: Setting the cooking time a Cooking time field d Cooking time button b Setting window e Confirm button c Rollers Prerequisite Cooking program selected 1.
Page 45 Operating the unit Image: Setting the cooking time to continuous operation a Cooking time field c Continuous operation button b Setting window d Confirm button Prerequisite Cooking program selected 1. Tap the Cooking time field. The Setting window is displayed. 2.
Page 46: Using Start Time Selection
Operating the unit 5.6.3 Using start time selection Setting the start time selection Image: Window for setting the start time selection a Start time selection field c Rollers b Start time selection window d Confirm button Prerequisite Cooking program has ended AutoChef automatic cooking menu open Advanced cooking function selected 1.
Page 47: Setting The Core Temperature
Operating the unit Changing the start time selection Image: Window for changing the start time setting a Start time selection field d Confirm button b Start time selection window e Rollers c Start time button Prerequisite Cooking program has ended AutoChef automatic cooking menu open Advanced cooking function selected 1.
Page 48 Operating the unit Image: Setting window for core temperature a Core temperature field c Temperature roller b Setting window d Confirm button Prerequisite Cooking program selected Cooking time set 1. Tap the Cooking time field. The Cooking time setting window is displayed. 2.
Page 49: Setting The Fan Speed And Direction Of Rotation
Operating the unit 5.6.5 Setting the fan speed and direction of rotation Image: Setting the fan speed and direction of rotation a Fan setting field d Fan rotation direction roller b Setting window e Confirm button c Fan speed roller Prerequisite Cooking program selected 1.
Page 50: Using Perfection (Regeneration)
Operating the unit 5.6.6 Using Perfection (regeneration) Image: Window for setting the Perfection cooking mode d Cooking time field a "Start" button b Cooking mode field e Moisture field c Temperature field Starting Perfection Prerequisite Food to be cooked in the insert on the shelf Door closed Manual cooking menu displayed 1.
Page 51: Using Perfecthold
Operating the unit 2. Wait until the cooking time ends. Heating of the unit is ended. The "Stopp" button is replaced with the "Start" button. The cooking time is reset. Perfection is ended. 5.6.7 Using PerfectHold Image: Window for setting PerfectHOLD a Cooking time field d Rollers b Setting window...
Page 52: Ready2Cooksetting
Operating the unit 5.6.8 Ready2CookSetting Image: Window for setting the "Ready2Cook" parameters d Read button a Rollers b Write button e Display c Keyboard button Prerequisite Cooking function menu open 1. Tap the Settings field. 2. Enter and confirm PIN 111. 3.
Page 53: Rackcontrolusing 2
Operating the unit Image: Window for selecting the Steam Exhaust System (SES) a Steam Exhaust System field Prerequisite Manual cooking menu open Desired cooking mode selected The first step of the cooking program is created 1. Tap the field for the desired cooking mode. 2.
Page 54 Operating the unit RackControlSetting and starting 2 Image: Window for setting the RackControl2 cooking time a Settings field d Start time button b Shelf field e Confirm button c Start time window f Rollers Image: Window for setting the RackControl2 core temperature a Settings field d Core temperature button b Core temperature field...
Page 55 Operating the unit 6. Select the desired shelf. 7. Configure and confirm the desired settings (See "Setting the cooking time" and "Setting the core temperature"). RackControl2 is set for the selected shelf. 8. Configure settings for additional shelves as necessary. 9.
Page 56: Time2Servesetting
Operating the unit 5.6.11 Time2ServeSetting The cooking time can be set for up to 23 hours and 59 minutes in 1-minute in- INFORMATION crements. Continuous operation is stopped automatically after 23 hours and 59 minutes. The hours and minutes appear in the display. Image: Settings window for cooking timeTime2Serve a Time2Serve field c Confirm button...
Page 57: Familymixusing
Operating the unit 5.6.12 FamilyMixUsing Image: Window for selecting FamilyMix a Start button d Settings field b Product overview field e FamilyMix field c Product field Image: Window for setting FamilyMix a Start button c Setting field b Cooking time extension button d field RackTimer Prerequisite Manual cooking field is selected Cooking program loaded...
Page 58: Using Continue Cooking
Operating the unit 4. Tap the "Start" button. The display changes to "Ready2Cook". The unit heats up. The "Start" button is replaced with the "Stopp" button. 5. Wait until the cooking time ends. Heating of the unit is ended. The "Stopp" button is replaced with the "Start" button. The cooking time is reset.
Page 59: Setting Manual Steaming
Operating the unit 2. Press the "Stop" button. The cooking program is interrupted. The "Continue cooking" button appears in the information strip. 3. Tap the "Continue cooking" button. 4. Since the desired time for continued cooking. The cooking time is increased in 1-minute increments. The modified cooking time applies only to the current cooking program.
Page 60: Setting A Resting Step
Operating the unit 4. Tap the Desired injection amount field. The Setting window is displayed. 5. Using a swipe gesture, set the rollers to the desired temperature. Swipe up / down to increase / decrease the desired injection amount. 6. Tap the Confirm button. The Setting window closes.
Page 61: Qualitycontrolusing
Operating the unit 5. Save the cooking program. The Resting step is saved in the cooking program. 5.6.16 QualityControlUsing QualityControl is an automatic cooking time optimization function based on au- INFORMATION tomatic temperature adjustment. It optimizes the preheating process. It is on by default and can be switched off for individual programs. The current setting applies to all cooking programs until changed.
Page 62: Using Lt Cooking
Operating the unit 5.6.17 Using LT cooking Image: Window for setting the Delta-T cooking mode d Cooking time field a "Start" button b Cooking mode field e Moisture field c Cooking temperature difference field Starting LT cooking Prerequisite Food to be cooked in the insert on the shelf Core temperature sensor set Door closed Manual cooking menu displayed...
Page 63: Using The Barcode Scanner
Operating the unit 2. Wait until the cooking time ends. Heating of the unit is ended. The "Stopp" button is replaced with the "Start" button. The cooking time is reset. LT cooking is ended. 5.6.18 Using the barcode scanner Image: Window for selecting the barcode scanner a Barcode scanner button b Product field Requirements Barcode scanner connected...
Page 64: Preparing A Usb Stick For Importing And Exporting
Operating the unit 5.6.20 Preparing a USB stick for importing and exporting Prerequisite USB stick is formatted USB stick not write-protected 1. Create a folder structure for importing and exporting. 2. Create a folder named "autoChefImages". Data exchange of photos in PNG format, resolution of 95x69 pixels, maximum resolution 150 KB.
Page 65: Using The Core Temperature Sensor
Operating the unit The HACCP log can also be transferred via a kitchen guiding system. INFORMATION 5.7 Using the core temperature sensor Risk of injury from a bursting core temperature sensor WARNING • The core temperature sensor can burst as the result of overheating of the measuring tip.
Page 66: Measuring The Core Temperature When Cooking Frozen Food
Operating the unit When cooking fowl, insert the core temperature sensor into the inside of the leg. 5.7.2 Measuring the core temperature when cooking frozen food Image: Drilling an insertion duct with a hand drill 1. Use a hand drill to make an insertion duct for inserting the sensor. 2.
Page 67: Manual Cooking
Operating the unit 2. Tap the "Measure core temperature" button on the second page. The core temperature is displayed. 5.8 Manual cooking Cooking modes and other functions are available in the Manual cooking mode. Selecting one of the components automatically creates a single-step cooking program.
Page 68 Operating the unit 2. Using a swipe gesture, set the rollers to the desired value. 3. Tap the Confirm button. The Setting window closes. 4. Tap the Cooking time field. The Setting window is displayed. 5. Tap the Continuous operation button or the Cooking time button or the Core temperature button.
Page 69: Creating And Managing Your Own Cooking Programs
Operating the unit 9. Using a swipe gesture, set the roller to the desired value. 10.Tap the Confirm button. The Setting window closes. 11.Use a swipe gesture to change to the next page and make further settings. 12.Tap the Fan field. The Setting window is displayed.
Page 70: Creating A Cooking Program
Operating the unit 5.9.1 Creating a cooking program Creating a cooking program step Prerequisite Manual cooking menu open 1. Tap the field for the desired cooking mode. The first step of the cooking program is created. The cooking program step display reads "Step 1 of 1". 2.
Page 71: Saving The Cooking Program
Operating the unit 11.Tap the "Yes" button. This deletes the step. The positions of the remaining steps in the cooking program are updated. The step is deleted. 5.9.2 Saving the cooking program Risk of property damage from data loss NOTICE Save your own cooking programs to an external storage device, e.g.
Page 72 Operating the unit 2. Tap the "Save cooking program" field. The Save window is open. Save after making the entries. Saving the cooking program name 1. Tap the "Name cooking program" field. The Keyboard menu is displayed. 2. Use the keys to enter the desired program name. 3.
Page 73 Operating the unit 3. Select the location to save the photo. 4. Tap the button for "Videos in unit" or "Videos on USB stick". Video is selected. The Video menu is closed. The name of the video is displayed in the Save window. Assigning a recipe (optional) 1.
Page 74: Exporting A Cooking Program
Operating the unit 2. Tap the "No" button. QualityControl is deactivated for the cooking program. 3. Tap the "Yes" button. Tapping Yes sets the cooking program for a minimal amount of food to be cooked. QualityControl automatically adjusts the cooking time for a larger charge.
Page 75: Opening The Automatic Cooking Menu
Operating the unit 5.10.1 Opening the Automatic cooking menu Prerequisite Unit is on The Main menu is displayed Tap the "Automatic cooking" button. The Automatic cooking (autoChef) menu is displayed. 5.10.2 Finding and opening a cooking program Finding and opening a cooking program by category Cooking programs can be found in the Automatic cooking menu by category and subcategory.
Page 76: Starting The Cooking Program
Operating the unit 3. Tap the Find cooking program field. The Search window is displayed. 4. Using the keyboard, enter the letters for the name to be found. A filtered list is displayed in the Result window. 5. Tap the field with the name found. The cooking program is selected and being loaded.
Page 77: Modifying The Cooking Program
Operating the unit 2. Wait for the cooking time to end. Cooking program has ended. The "Stopp" button in the information strip changes to the "Start" button The cooking program has ended. If the cooking chamber door is not opened, the fan continues to run at a low INFORMATION speed at intervals.
Page 78: Deleting A Cooking Program
Operating the unit Modifying a cooking program before the program has started Prerequisite Cooking program open Cooking program not started 1. Modify various steps. 2. Use a swipe gesture to reach the individual step to be modified. 3. Modify the settings for the step. The modifications of the step are displayed.
Page 79: Exporting And Importing A Cooking Program
Operating the unit 5.10.7 Exporting and importing a cooking program Exporting cooking programs When exporting, all of the user-created cooking programs in the cookbook are exported. Previously exported cooking programs on the USB stick will be overwritten. INFORMATION Prerequisite USB stick inserted Automatic cooking menu open User-created cooking programs are saved in the cookbook 1.
Page 80: Videoassist
Operating the unit Prerequisite USB stick inserted Automatic cooking menu open. 1. Tap the "autoChef" button in the information strip. The autoChef window opens. 2. Tap the "Import cooking programs" field. The Operating instructions window opens. Read the displayed operating instructions. 3.
Page 81: Deleting A Video
Operating the unit 4. Tap the Confirm button. The video is played. 5.11.2 Deleting a video Prerequisite The Display videos menu is open. 1. Tape the field Delete . The Delete field becomes dark. 2. Tap the videos to be deleted. The Delete symbol appears behind the designation of the video.
Page 82: 6 Cleaning And Caring For The Unit
Cleaning and caring for the unit 6 Cleaning and caring for the unit Risk of burns from hot surfaces CAUTION • Allow surfaces to cool prior to cleaning. Risk of property damage from extremely abrupt cooling NOTICE • Do not shock the unit by cooling it abruptly. Risk of property damage from improper cleaning NOTICE •...
Page 83: Cleaning The Housing
Cleaning and caring for the unit 6.3 Cleaning the housing Prerequisite Unit switched off and cooled down Clean the housing with warm water and a commercially available detergent. 6.4 Cleaning the door handle, operating elements and control panel Risk of property damage from improper cleaning NOTICE •...
Page 84: Cleaning The Door Seal
Cleaning and caring for the unit 6.6 Cleaning the door seal Risk of property damage from improper cleaning NOTICE Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. • Clean the door seal regularly. •...
Page 85: Cleaning Recirculation Hood
Cleaning and caring for the unit 6.8 Cleaning recirculation hood Risk of fire from dirt and grease accumulation CAUTION • Clean the hood after use. • Follow the cleaning instructions. Risk of burns from hot surfaces CAUTION • Allow surfaces to cool prior to cleaning. Risk of injury from sharp edges CAUTION •...
Page 86: Cleaning The Yellow Filter Mat
Cleaning and caring for the unit Image: Recirculation hood filter a Condensation baffle e Vapor inlet b Filter drawer f Filter mat (yellow) c Air outlet g Air filter d Recirculation hood h Activated charcoal filter 6.9.1 Cleaning the yellow filter mat Risk of property damage from improper cleaning NOTICE Do not use a fabric softener when cleaning the yellow filter mat.
Page 87: Changing Air Filter In Recirculation Hood
Cleaning and caring for the unit 2. For normal soiling, wash at 30 °C (86°F). 3. For sever soiling, wash at 60 °C (140°F). 4. Spin at max. 800 rpm. 5. After washing the filter pad, dry it on a smooth, horizontal substrate at ground level.
Page 88: Cleaning The Cooking Chamber Automatically With Waveclean
Note regarding cleaning agents INFORMATION The use of unsuitable cleaning agents normally will damage the units. Henny Penny has made a great effort to offer a cleaning agent that provides exceptional cleaning but does not attack or damage the hot air steamer. We thus recom- mend that only our own cleaning agent be used.
Page 89: Preparing For Cleaning
Cleaning and caring for the unit • Cleaning is canceled automatically in the event of a fault. • The combisteamer is switched off and then back on during cleaning. An au- tomatic forced rinse begins when the unit is switched back on. If the automatic forced rinse is canceled, it starts again from the beginning.
Page 90: Inserting The Cleaning Cartridge
Cleaning and caring for the unit 6.11.3 Inserting the cleaning cartridge Use only cleaning cartridges with an undamaged wax seal. INFORMATION If the wax seal is damaged, the cleaner can enter the cleaning circuit prema- turely or not dissolve completely, so that complete cleaning is no longer as- sured.
Page 91: Canceling Automatic Cleaning
Cleaning and caring for the unit Requirements Water connection is open The unit is on Cleaning level selected Cleaning cartridge inserted Cooking zone temperature at 60 °C (140 °F) Tap the "START STOPP" button. The display shows the remaining time. 6.11.5 Canceling automatic cleaning 1.
Page 92: Cleaning The Cooking Chamber Manually
Cleaning and caring for the unit 6.12 Cleaning the cooking chamber manually 6.12.1 Preparing the cooking chamber Risk of property damage from improper cleaning NOTICE • Do not clean the unit with a high-pressure cleaner or water jet. Prerequisite GN containers, baking sheets and grates removed from the cooking chamber 1.
Page 93: Starting Cleaning
Cleaning and caring for the unit 6.12.5 Starting cleaning The acting time has elapsed, the cleaning process starts automatically. The cooking chamber is heated. The display shows the remaining time. 6.12.6 Drying the cooking chamber Prerequisite Cooking chamber door closed 1.
Page 94: 7 Troubleshooting
Troubleshooting 7 Troubleshooting 7.1 Emergency operation In order to allows limited use in case of error, the unit has several different emergency programs. Emergency operation is activated automatically and displayed. After elimination of the error indicated, the controls switch back into normal operation automatically. A reset is not necessary.
Page 95 Troubleshooting Error no. Fault message displayed Description Action • Vapour sensor defective Steam elimination is now controlled • Contact Customer service solely by the software. This results in higher water consumption. • Water pressure too low As continuous fault message •...
Page 96: 8 Carrying Out Maintenance
Carrying out maintenance 8 Carrying out maintenance The manufacturer recommends professional cleaning of the unit by trained technical personnel in 12-month intervals. With a heavier use, a maintenance interval of 6 months is recommended. Operating instructions...
Page 97: 9 Disposing Of Unit In An Environmentally Responsible
Disposing of unit in an environmentally responsible manner 9 Disposing of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste.
Page 98: Keyword Index
Keyword index Automatic cooking (autoChef) Low-temperature cooking ...... 18 Deleting a cooking program...... 78 Exporting and importing a cooking program .. Main menu.......... 22, 32 79 Manual cooking .......... 67 Finding and opening a cooking program .. 75 Creating a cooling program step.... 67 Importing a cooking program ....
Page 100 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 Phone +1 937 456-8400 Fax +1 937 456-8402 Toll free in USA Phone +1 937 417-8417 *FM 05-256-A* Fax +1 937 417-8434 www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 9/17/2018...

This manual is also suitable for:

Flexfusion spacesaver plus Fsde 610.610

Henny Penny FlexFusion Spacesaver Operation Manual

Directory of Contents

1 Introduction

2 Safety Instructions

3 Description of the Unit

4 Quick Introduction

5 Operating the Unit

6 Cleaning and Caring for the Unit

7 Troubleshooting

8 Carrying out Maintenance

9 Disposing of Unit in an Environmentally Responsible

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