Related Manuals for Henny Penny FlexFusion PLATINUM COMBI
Summary of Contents for Henny Penny FlexFusion PLATINUM COMBI
- Page 1 Operation Manual Read the operation manual prior to commissioning FlexFusion® ELECTRIC PLATINUM COMBI TEAM Model FPDE615.615 FPDE615.216 FPDE621.615 FPDE621.621 FPDE115.615 FPDE115.621 FPDE121.615 FPDE121.621 FM05-252 en-US...
- Page 2 Operating and display elements a On Off button f "Equipment functions" button b Operating element with g "Automatic cooking" button touchscreen for top Combisteamer c Operating element with h Back button touchscreen for bottom Combisteamer d Language selection button i Information bar j FlexiHelp button e "Manual cooking"...
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 9 1.1 About this manual ................ 9 1.1.1 Explanation of signs ................ 10 1.2 Intended use ................... 11 1.3 Warranty .................. 11 2 Safety information ............ 12 3 Description of the unit ............. 15 3.1 Overview of the unit ............... 15 3.2 Features .................. 15 3.2.1 Characteristics .................. - Page 5 Directory of contents 5.3.3 Opening the 2-stage door lock .............. 30 5.3.4 Closing the 2-stage door lock .............. 31 5.4 Loading and emptying the unit ............. 31 5.4.1 Loading and emptying ................ 32 5.5 Equipment functions menu ............ 32 5.5.1 Opening the equipment functions menu .......... 33 5.5.2 Changing the basic settings ...
- Page 6 Directory of contents 5.8.1 Opening the Manual cooking menu ............ 66 5.8.2 Creating a cooking program step ............ 66 5.9 Creating and managing your own cooking programs .... 68 5.9.1 Creating a cooking program .............. 69 5.9.2 Saving the cooking program .............. 70 5.9.3 Exporting a cooking program ...
- Page 7 Directory of contents 6.12.5 Starting cleaning .................. 91 6.12.6 Rinsing the cooking zone .............. 91 6.12.7 Drying the cooking zone ................ 91 6.13 Swinging the air diverter open and closed ........ 92 6.14 Inspecting the unit ................ 93 6.14.1 Performing a visual inspection .............. 93 6.14.2 Running CombiDoctor (self-diagnostic program) ...
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Page 8: Directory Of Contents
Directory of contents Operating instructions... -
Page 9: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 10: Explanation Of Signs
Introduction 1.1.1 Explanation of signs Imminent threat of danger DANGER Failure to comply will lead to death or very severe injuries. Possible threat of danger WARNING Failure to comply can lead to death or very severe injuries. Dangerous situation CAUTION Failure to comply can lead to slight or moderately severe injuries. -
Page 11: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... - Page 12 Safety instructions 2 Safety instructions The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
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Page 13: 2 Safety Information
Safety information • Do not operate a defective unit. • Allow only an authorized technician to repair the unit. Fire prevention Risk of fire from dirt and grease deposits • Clean the unit when finished using it. • Do not use the unit as a deep fat fryer. •... - Page 14 Safety information • Do not clean the housing with highly abrasive sponges. • Follow the instructions of the cleaning agent manufacturer. • Do not cool shock the unit by cooling it abruptly. • Clean the cooking zone carefully. The cooking zone sensor protrudes into the cooking zone.
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Page 15: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is a hot air steamer, which is suitable for most cooking methods used in commercial kitchens. It can be used with either hot air or unpressurised live steam, either individually, in sequence, or in conjunction with moist or dry heat. -
Page 16: Usb Port
Description of the unit • A hand-held shower with sufficient hose length for both cooking zones • Two cooking zone doors with hygiene glazing • 1-stage door lock • 2-stage door lock (optional) • Power optimisation system (optional) • Ethernet connection (optional) •... -
Page 17: Operating And Cooking Modes
Description of the unit 3.3 Operating and cooking modes 3.3.1 Operating modes Manual cooking In the Manual cooking mode, individual cooking modes and equipment functions can be activated directly. The various cooking modes and equipment functions can be modified individually. Automatic cooking (autoChef) In the Automatic cooking mode, saved cooking programs can be activated and modified if necessary. -
Page 18: Expanded Cooking Functions
Description of the unit The food being cooked remains tender and juicy with little weight loss. Baking Baking is a cooking mode, in which the texture of the food to be cooked is loosened and then cooked and browned by hot air in a temperature range of to . - Page 19 Description of the unit After the cooking time has elapsed, the Steam Exhaust System (SES) extracts the steam from the cooking zone. It is then possible to open the cooking zone door without risk of injury. RackControl2 RackControl is ideal for rolling cooking. With the extended RackControl2 cooking function, different foods such as potatoes, cauliflower, peas, carrots and meat can be cooked simultaneously for different times.
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Page 20: Core Temperature Measurement
Description of the unit QualityControl The extended QualityControl cooking function enables the control system to detect by itself the loading volume and to adjust the particular cooking parameters in autoChef. This ensures that there is always first-class quality. After-cooking button The After-cooking button allows the cooking process to continue for a previously defined time, after the cooking program has elapsed. -
Page 21: Magicpilot Equipment Controls
Description of the unit 3.4 Chef´s Touch equipment controls Image: Main menu a Back button e "Manual cooking" button b Information bar f "Equipment functions" button c FlexiHelp button g "Automatic cooking" button d Language selection button Image: Automatic cooking menu, autoChef a Back button e FlexiHelp button f Category field... - Page 22 Description of the unit Image: Manual cooking menu a Back button d "Hot air" field b Information bar e Next page arrow symbol c FlexiHelp button f Separating bar Image: Equipment functions menu a Back button d Window e Manual cleaning field b Information bar c FlexiHelp button f Next page arrow symbol...
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Page 23: Touchscreen Operation
Description of the unit 3.4.1 Touchscreen operation The touchscreen can be operated with latex gloves. INFORMATION Tapping Tapping selects or activates display elements, such as for example buttons, fields or tabs. They are displayed on the right beside the currently visible roller. Scrolling The rollers can be scrolled up or down to display more content. -
Page 24: Operating, Control And Display Element Functions
Description of the unit 3.4.2 Operating, control and display element functions Symbol Operating and display element Function On/Off "I O" button • Switch unit on "I" • "O" switches off the unit "Automatic cooking" button • Opens the Automatic cooking menu for selection of programs •... - Page 25 Description of the unit Symbol Display element Function Menu Menus have a coloured border that identifies the associated subject. • Blue for equipment functions • Violet for cooking functions. Menus frequently contain vertical separating bars to simplify wiping gestures. Menus represent central entry points and provide an overview of the selectable functions and submenus.
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Page 26: Loading Capacity
Description of the unit Symbol Display element Function Display Displays are information-containing areas in windows. Displays show entries and current information some of which may be operated by tapping. Symbol Symbols are graphical elements in windows and in the toolbar. Symbols indicate current states and possible functions some of which may be operated by tapping. -
Page 27: Loading Capacity
Description of the unit 3.5.2 Loading capacity Version Per shelf maximum (kg Per unit maximum (kg (lb)) (lb)) 6.15 15 (33,1) 50 (110,3) 6.21 15 (33,1) 50 (110,3) 10.15 15 (33,1) 80 (176,4) 10.21 15 (33,1) 80 (176,4) 3.6 Standard setting values 3.6.1 Core temperature standard setting The adjustment range for the core temperature depends on the cooking mode. -
Page 28: 4 Getting Started Quickly
Getting started quickly 4 Getting started quickly Operating instructions... -
Page 29: 5 Operating The Unit
Operating the unit 5 Operating the unit Explanatory video clips can be selected under VideoAssist by press the Help INFORMATION button. 5.1 Operating the unit in an environmentally responsible manner If used correctly, this Combisteamer achieves very low energy consumption. Energy consumption is reduced by: •... -
Page 30: Opening The Single-Stage Door Latch
Operating the unit 5.3.1 Opening the single-stage door latch Image: Opening the single-stage door latch 1. Rotate the door handle anti-clockwise or clockwise. The cooking zone door opens. If the door handle is released, it returns automatically to its initial position. INFORMATION 2. -
Page 31: Closing The 2-Stage Door Lock
Operating the unit 1. Rotate the door handle to a horizontal position. The cooking zone door opens, but is still held. 2. Continue rotating the door handle upwards. The cooking zone door is no longer held. If the door handle is released, it returns automatically to its initial position. INFORMATION 3. -
Page 32: Loading And Emptying
Operating the unit 5.4.1 Loading and emptying Loading 1. Open the cooking zone door. 2. Insert food-containing trays into the support racks. 3. Close the cooking zone door. 4. Start the cooking process. Emptying 1. Open the cooking zone door. 2. -
Page 33: Opening The Equipment Functions Menu
Operating the unit The equipment information is displayed without entering a password. INFORMATION 5.5.1 Opening the equipment functions menu Requirement The unit is switched on The Main menu is displayed Tap the "Equipment functions" button. The Equipment functions menu is displayed. 5.5.2 Changing the basic settings The basic settings for operation can be displayed, changed and exported by INFORMATION... - Page 34 Operating the unit Stand-by mode To set the stand-by mode, deactivate the operating lock. If stand-by mode is activated, the touchscreen goes dark after the set time. The cooking zone light is switched off. Setting the background lighting This setting reduces the brightness of the touchscreen. CombiDoctor CombiDoctor uses a selectable self-diagnostic program to check the components for climate control and cleaning.
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Page 35: Retrieving Equipment Information
Operating the unit Eco display On or Off Set the Eco display function. Select signal tones Selection of one of the four possible signal tones. Software update Update of the software via a USB flash drive. Import additional content Import of additional content via a USB flash drive. 5.5.3 Retrieving equipment information The equipment information contains details about the software and hardware INFORMATION... -
Page 36: Presetting The Language Selection
Operating the unit 5.5.5 Presetting the language selection A maximum of 5 languages can be specified for language selection in the main INFORMATION menu. Highlighted fields represent the specified languages. INFORMATION Fields that are not highlighted are languages that have not been specified. The currently set language cannot be deselected. -
Page 37: Activating And Cancelling Inhibit Operation
Operating the unit 2. Using a wiping gesture, set the roller to the desired display. 3. Tap the "OK" button. The window for Settings for favourites is closed. The favourites are set. 5.5.7 Activating and cancelling inhibit operation The display can be locked either by tapping and holding the information bar or INFORMATION automatically after a specified time without touching the display. -
Page 38: Setting The Background Lighting
Operating the unit 2. Enter the password. "Operation locked" is cancelled by entering the password "369". The Lock symbol and the keypad disappear. The FlexiHelp button appears in the information bar and the touchscreen is unlocked. 5.5.8 Setting the background lighting Image: Setting the brightness Requirements The Settings menu is displayed 1. -
Page 39: Possible Settings In The Parameter Level
Operating the unit The display shows the entered date, when the reminder for the water filter maintenance is to be given. The filtered water quantity since the last filter change is displayed. The date for water filter maintenance can be entered with the keypad and confirmed with the "OK"... -
Page 40: Importing Video
Operating the unit Basic setting Parameter Standard Adjustment Explanation value range Preselect steaming — Preset the temperature for steaming temperature Preselect — Preset the temperature for Combisteaming Combisteaming temperature Preselect hot air — Preset the temperature for hot air temperature Preselect —... -
Page 41: Importing Images
Operating the unit 3. Insert the USB flash drive into the MultiPort. 4. Open the Equipment function menu. 5. Open the Settings menu. 6. Select the Import videos menu. 7. Follow the operating instructions. Video imported. 5.5.12 Importing images Requirements PNG format Data size >... -
Page 42: Importing Recipes
Operating the unit 5.5.13 Importing recipes When converting into a HTML format, the text and graphics must be separate. INFORMATION For example in Microsoft Word, the text is saved under file type with the "Web page, filtered" storage filter. Before importing, make sure that the file type ends with "html". - Page 43 Operating the unit Image: Cooking temperature setting window a Temperature field c Rollers b Setting window d Confirm button Requirement Cooking program selected 1. Tap the Cooking temperature field. The Setting window is displayed. 2. Tap the Temperature field. 3. Using a wiping gesture, set the rollers to the desired value. Wipe up / down to increase / decrease the cooking temperature.
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Page 44: Setting The Cooking Time And Continuous Operation
Operating the unit 5.6.2 Setting the cooking time and continuous operation Setting the cooking time Image: Setting the cooking time a Cooking time field d Cooking time button b Setting window e Confirm button c Rollers Requirement Cooking program selected 1. - Page 45 Operating the unit Image: Setting the cooking time to continuous operation a Cooking time field c Continuous operation button b Setting window d Confirm button Requirement Cooking program selected 1. Tap the Cooking time field. The Setting window is displayed. 2.
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Page 46: Setting The Core Temperature
Operating the unit 5.6.3 Setting the core temperature Image: Core temperature setting window for internal and external display a Core temperature field d Temperature roller b Setting window e Confirm button c Roller for Type of core temperature sensor Requirement Cooking program selected Cooking time set 1. -
Page 47: Setting The Fan Speed And Direction Of Rotation
Operating the unit 5.6.4 Setting the fan speed and direction of rotation Image: Setting the fan speed and direction of rotation a Fan setting field d Roller for Fan rotation direction b Setting window e Confirm button c Fan speed roller Requirement Cooking program selected 1. -
Page 48: Using Perfection (Regeneration)
Operating the unit 5.6.5 Using Perfection (regeneration) Image: Settings window for Perfection cooking mode d Cooking time field a "Start" button b Cooking mode field e Moisture field c Temperature field Starting Perfection Requirements Food to be cooked is on the insert in the rack Door closed Manual cooking menu displayed 1. -
Page 49: Using Perfecthold
Operating the unit 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. Perfection is ended. 5.6.6 Using PerfectHold Image: PerfectHOLD settings window a Cooking time field d Rollers b Settings window... -
Page 50: Ready2Cooksetting
Operating the unit 5.6.7 Ready2CookSetting Image: Parameters window for "Ready2Cook" settings d Read button a Rollers b Write button e Display c Keypad button Requirements Equipment function menu open 1. Tap the Settings field. 2. Enter PIN 111 and confirm. 3. -
Page 51: Using Start-Time Preselection
Operating the unit 5.6.8 Using start-time preselection Setting start-time preselection Image: Settings window for start-time preselection a Start-time preselection field c Rollers b Start-time preselection window d Confirm button Requirements Cooking program ended AutoChef automatic cooking menu open Extended cooking function selected 1. -
Page 52: Steam Exhaust Systemusing (Ses)
Operating the unit Changing start-time preselection Image: Changing the Settings window for start-time preselection a Start-time preselection field d Confirm button b Start-time preselection window e Rollers c Start time button Requirements Cooking program ended AutoChef automatic cooking menu open Extended cooking function selected 1. -
Page 53: Rackcontrolusing 2
Operating the unit Image: Steam Exhaust System (SES) selection window a Steam Exhaust System field Requirements Manual cooking menu open Desired cooking mode selected First step of the cooking program created 1. Tap the field for the desired cooking mode. 2. - Page 54 Operating the unit RackControlSetting and starting 2 Image: Settings window for RackControl2 cooking time a Settings field d Start time button b Rack field e Confirm button c Start time window f Rollers Image: Settings window for RackControl2 core temperature a Settings field d Core temperature button b Core temperature field...
- Page 55 Operating the unit 6. Select the desired rack. 7. Configure the desired settings and confirm (see "Setting cooking time" and "Setting core temperature"). RackControl2 for selected rack is set. 8. Configure the settings for further racks as required. 9. Tap the "Start" button in the information bar. The display changes to "Actual display".
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Page 56: Familymixusing
Operating the unit 5.6.11 FamilyMixUsing Image: FamilyMix selection window a Start button d Settings field b Product overview field e FamilyMix field c Product field Image: FamilyMix settings window a Start button c Settings field b Extended cooking time button d RackTimer field Requirements Manual cooking field selected Cooking program loaded... -
Page 57: Using The Continue Cooking Function
Operating the unit 4. Tap the "Start" button. The display changes to "Ready2Cook". The unit heats up. The "Start" button is replaced with the "Stop" button. 5. Wait for the cooking time to end. The heating of the unit is ended. The "Stop"... -
Page 58: Setting Manual Humidification
Operating the unit 2. Press the "Stop" button. The cooking program is interrupted. The "Continue cooking" button appears in the information bar. 3. Tap the "Continue cooking" button. 4. Set the desired time for Continue cooking. The cooking time is increased in 1-minute increments. The altered cooking time only applies to the current cooking program. -
Page 59: Setting The Rest Stage
Operating the unit 4. Tap the Target injection quantity field. The Settings window is displayed. 5. Using a wiping gesture, set the rollers to the desired value. Upwards or downwards, injection quantity is increased or reduced. 6. Tap the Confirm button. The Settings window is closed. -
Page 60: Qualitycontrolusing
Operating the unit 5. Save the cooking program. Rest stage is saved in the cooking program. 5.6.15 QualityControlUsing QualityControl is a cooking time optimisation function, which adjusts the tem- INFORMATION perature automatically. It optimises the preheating process. It is switched on as standard and can be switched off for individual programs. The particular setting applies to all cooking programs until it is changed. -
Page 61: Using Low-Temperature Cooking
Operating the unit 5.6.16 Using low-temperature cooking Image: Settings window for Delta-T cooking mode d Cooking time field a "Start" button b Cooking mode field e Moisture field c Cooking temperature difference field Starting low-temperature cooking Requirements Food to be cooked is on the insert in the rack Core temperature sensor set Door closed Manual cooking menu displayed... -
Page 62: Using Delta-T Cooking
Operating the unit 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. Low-temperature cooking is ended. 5.6.17 Using Delta-T cooking Image: Settings window for Delta-T cooking mode d Core temperature field a "Start"... -
Page 63: Inserting And Removing A Usb Flash Drive
Operating the unit Ending Delta-T cooking Requirements Delta-T cooking started Cooking time has not elapsed 1. Tap the "Stop" button in the information bar. 2. Wait for the cooking time to end. The heating of the unit is ended. The "Stop" button is replaced with the "Start" button. The cooking time is reset. -
Page 64: Using The Core Temperature Sensor
Operating the unit 3. Tap the Confirm button. The Operating instructions window opens. 4. Tap the Confirm button. The HACCP log is exported to the USB flash drive. The Confirmation window opens. 5. Tap the Confirm button. The Confirmation window closes. The HACCP log can also be transferred via a kitchen management system. -
Page 65: Measuring The Core Temperature When Cooking Frozen Food
Operating the unit If there is a bone in the food being cooked, insert the core temperature sensor close to the bone. When elongated pieces of food are being cooked, insert the core temperature sensor across the food to avoid a hole in the centre of the slice. -
Page 66: Core Temperature Display Outside The Cooking Process
Operating the unit 5.7.4 Core temperature display outside the cooking process Requirement Core temperature sensor in the food being cooked 1. Open the Equipment function menu. 2. Tap the "Measure core temperature" button on the second page. The core temperature is displayed. 5.8 Manual cooking Cooking modes and other functions are available in the Manual cooking mode. - Page 67 Operating the unit 2. Using a wiping gesture, set the rollers to the desired value. 3. Tap the Confirm button. The Setting window closes. 4. Tap the Cooking time field. The Setting window is displayed. 5. Tap the Continuous operation button, the Cooking time button or the Core temperature button.
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Page 68: Creating And Managing Your Own Cooking Programs
Operating the unit 9. Using a wiping gesture, set the roller to the desired value. 10.Tap the Confirm button. The Setting window closes. 11.Using a wiping gesture, change to the next page and make further settings. 12.Tap the Fan field. The Setting window is displayed. -
Page 69: Creating A Cooking Program
Operating the unit 5.9.1 Creating a cooking program Creating a cooking program step Requirement Manual cooking menu open 1. Tap the field for the desired cooking mode. The first step of the cooking program is created. The display for the cooking program step shows "Step 1 of 1". 2. -
Page 70: Saving The Cooking Program
Operating the unit 11.Tap the "Yes" button. This deletes the step. The positions of the remaining steps in the cooking program are updated. The step is deleted. 5.9.2 Saving the cooking program Risk of property damage from data loss Notice Regularly save your own cooking programs on an external memory medium, for example a USB flash drive. - Page 71 Operating the unit 2. Tap the "Save cooking program" field. The Save window opens. Save after making the entries. Saving the cooking program name 1. Tap the "Cooking program name" field. The Keypad menu is displayed. 2. Views the keys to enter the desired program name. 3.
- Page 72 Operating the unit 3. Select the save location. 4. Tap the "Recipes in unit" button or the "Recipes on USB flash drive" button. The recipe is set. The Recipe menu closes. The name of the recipe is displayed in the Save window. Selecting favourites (optional) 1.
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Page 73: Exporting A Cooking Program
Operating the unit 3. Tap the "Yes" button. With "Yes" the SES function is automatically activated shortly before the end of cooking. SES automatically adjusts itself in the case of cooking programs with a cooking time of more than 6 minutes. Assigning a video (optional) 1. -
Page 74: Automatic Cooking (Autochef)
Operating the unit 4. Tap the Confirm button. The cooking program is exported to the USB flash drive. The Confirm window is displayed. 5. Tap the Confirm button. The Green tab window closes. The cooking program is exported. 5.10 Automatic cooking (autoChef) In the "Automatic cooking"... -
Page 75: Starting The Cooking Program
Operating the unit Requirement The unit is switched on Main menu is displayed 1. Tap the "Automatic cooking" button. The Category menu is displayed. 2. Tap the "autoChef" button in the information bar. The autoChef window is displayed. 3. Tap the Find cooking program field. The Find window is displayed. -
Page 76: Ending The Cooking Program
Operating the unit 5.10.4 Ending the cooking program Requirement Cooking program started Cooking program time has not elapsed 1. Tap the "STOPP" button in the information bar. 2. Wait for the cooking time to end. Cooking program has ended. The "STOPP" button in the information bar changes to the "START"... -
Page 77: Deleting A Cooking Program
Operating the unit 2. Tap the "Continue" field. The active step is being ended. The next step is being started. The steps advance in the Settings window. The cooking program is modified. Modifying a cooking program before the program has started Requirement Cooking program open Cooking program not started 1. -
Page 78: Exporting And Importing A Cooking Program
Operating the unit 4. Tap the "Yes" button. The cooking program is being deleted. The Confirm window is displayed. 5. Tap the Confirm button. The Green tab closes. The cooking program is deleted. 5.10.7 Exporting and importing a cooking program The left USB plug-in position is for the top Combisteamer, the right USB plug- INFORMATION in position is for the bottom Combisteamer. -
Page 79: Videoassist
Operating the unit 4. Tap the Confirm button. Close the Confirm window. The cooking programs are exported. Importing cooking programs When being imported, new cooking programs are added to the Cookbook. Existing cooking programs can be overwritten or the file names of the imported INFORMATION cooking programs can have a supplement added. -
Page 80: Deleting A Video
Operating the unit 3. Select the video by tapping it. 4. Tap the Confirm button. The video is played. 5.11.2 Deleting a video Requirement The Display videos menu is open. 1. Tap the Delete field. The Delete field becomes dark. 2. - Page 81 Operating the unit Pause in operation lasting more than 2 days Requirement GN containers, baking trays and grates removed from the cooking zone The cooking zone contains no food to be cooked 1. Operate the hand shower for 1 minute. 2.
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Page 82: 6 Cleaning And Caring For The Unit
Cleaning and caring for the unit 6 Cleaning and caring for the unit Risk of burns from hot surfaces CAUTION • Allow surfaces to cool prior to cleaning. Risk of chemical burns from cleaning agent CAUTION • Follow the instructions of the cleaning agent manufacturer. •... -
Page 83: Cleaning The Housing
Cleaning and caring for the unit 6.3 Cleaning the housing Requirement Unit switched off and cooled down Clean the housing with warm water and commercially available washing-up liquid. 6.4 Cleaning the handle, operating elements and operating panel membrane Risk of property damage from improper cleaning NOTICE •... -
Page 84: Cleaning The Door Seal
Cleaning and caring for the unit Requirement Equipment functions menu is displayed 1. Tap the "Clean touchscreen" field. The touchscreen no longer reacts when touched. The Cleaning window opens. The cleaning time is updated. 2. Clean the touchscreen within 20 seconds. The Cleaning window closes. -
Page 85: Cleaning The Steam Outlet
Cleaning and caring for the unit 6.8 Cleaning the steam outlet Image: Cleaning the steam outlet Risk of property damage from deposits NOTICE • Check the steam outlet and connected piping for deposits. Use a liquid cleaner containing at most 20% sodium or potassium hydroxide. INFORMATION Flushing with water is not necessary. -
Page 86: Removing Calcium Deposits From The Unit
Cleaning and caring for the unit Requirement Unit and hood disconnected from the electric mains Unit and hood cool 1. Clean the housing daily with warm water and a commercially available cleaner. 2. Push the grease filter upwards. 3. Pull the grease filter on the underside of the hood forward to remove it. -
Page 87: Preparing For Cleaning
Cleaning and caring for the unit or liability for damage, which is caused by unsuitable cleaning agents. Claims against HennyPenny that are due to this can not be upheld, not even within the scope of the guarantee or warranty. It is not permitted to cool the temperature sensor down in order to start the INFORMATION cleaning procedure more quickly. -
Page 88: Selecting The Cleaning Level
Cleaning and caring for the unit 6.11.2 Selecting the cleaning level If the water pressure falls during cleaning, the cleaning program reverts to INFORMATION maintenance status. When the water pressure is restored again, the cleaning program runs automatically. Despite different cleaning times, all cleaning levels required the same amount INFORMATION of water. -
Page 89: Starting Automatic Cleaning
Cleaning and caring for the unit Image: Wax seal on the cleaning cartridge damaged Image: A: Inserting the cartridge into the spring holder; B: Inserting the cartridge into the holder Requirements Cleaning cartridge sealed and undamaged 1. Open the cooking zone door. 2. -
Page 90: Ending Automatic Cleaning
Cleaning and caring for the unit 6.11.6 Ending automatic cleaning Risk of chemical burns CAUTION Droplet quantities can contain caustic constituents, so suitable protective measures must be taken. Requirements Automatic rinsing has stopped after the cleaning program was cancelled or the cleaning time has elapsed 1. -
Page 91: Spraying The Cleaner
Cleaning and caring for the unit 6.12.3 Spraying the cleaner Dangerous situation CAUTION Failure to observe precautions can result in slight to moderately severe injur- ies. • Wear protective clothing. • Wear breathing protection. Risk of property damage from exceeding the recommended acting Notice time of the cleaner •... -
Page 92: Swinging The Air Diverter Open And Closed
Cleaning and caring for the unit The cooking zone is heated. INFORMATION 2. After the end of the drying process, a signal sounds. "End" appears on the display. 3. Open the cooking zone door and leave it ajar until the unit is used again. -
Page 93: Inspecting The Unit
Cleaning and caring for the unit 4. Check the fasteners. 5. Insert the left support rack. 6.14 Inspecting the unit 6.14.1 Performing a visual inspection Risk of property damage from improper inspection NOTICE • Inspect in accordance with the inspection intervals. •... - Page 94 Cleaning and caring for the unit Requirement Water connection is opened Power optimisation system deactivated (optional) Cooking zone empty, no grates and no containers, with support rack or tray trolley The unit is on No errors displayed Equipment functions displayed 1.
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Page 95: 7 Troubleshooting
Troubleshooting 7 Troubleshooting If a fault occurs during operation, the error number and error message are displayed. Use CombiDoctor to analyse the cause, if the cooking result or cleaning with WaveClean is different from that expected, and if an error message is not displayed. -
Page 96: Nameplate
Troubleshooting Fault no. Error message displayed Description Measure to be taken • Vapour sensor defective Vapour elimination is now only • Contact Customer service controlled by the software. This results in higher water consumption. • Water pressure too low As permanent error message •... -
Page 97: 8 Carrying Out Maintenance
Carrying out maintenance 8 Carrying out maintenance The manufacturer recommends professional maintenance of the unit by trained technical personnel at maintenance intervals of 12 months. With heavier use, a maintenance interval of 6 months is recommended. Operating instructions... -
Page 98: 9 Dispose Of Unit In An Environmentally Responsible
Dispose of unit in an environmentally responsible manner 9 Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Do not dispose of unit or the unit's components together with non- recyclable waste. -
Page 99: Keyword Index
Keyword index After-cooking .......... 20 Images Automatic cooking (autoChef) Importing images ........ 41 Cooking program, deleting...... 77 Cooking program, finding and opening.. 75 Low-temperature cooking ...... 17 Cooking program, modifying..... 76 Exporting cooking program....... 78 Importing cooking programs ..... 79 Main menu.......... - Page 100 Keyword index Operating instructions...
- Page 104 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 Phone +1 937 456-8400 Fax +1 937 456-8402 Toll free in USA Phone +1 937 417-8417 Fax +1 937 417-8434 www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 23/08/2018...