Electrolux EMS2688 Instruction Book page 194

COOKING CHARTS
Food Weight
(frozen) -g-
Fish fillet 400
One Plate Meal 400
Broccoli 300
Peas 300
Mixed vegetables 500
TABLE : COOKING, GRILLING & BROWNING
Weight
Meat, Fish and Setting
-g-
Poultry
Roasts 500
(Pork, Veal, Lamb)
1000
1500
Roast beef
1000
(medium)
1500
Chicken
1200
Chicken legs
200
Rump steaks 400
2 pieces, medium
Browning of gratin
dishes
Croque Monsieur
1 piece
4 pieces
Pizza 300
400
TABELLE : DEFROSTING & COOKING
Power Time
-Level- -min-
900 W 9-11 -
900 W 8-10 -
900 W 6-8 3-5 EL
900 W 6-8 3-5 EL
900 W 9-11 3-5 EL
Time
Power Method
-Level- -min-
5-8
450 W Season to taste, place on the low rack, turn over
6-8 (*) after (*).
450 W
450 W 5-8
450 W 4-5
16-18
450 W
5-7
450 W (*)
450 W 14-16
4-6
450 W
26-28
450 W
(*)
450 W 5-6
26-28
450 W
4-5
450 W
630 W 5-8 Season to taste, place fatty side down on the low
630 W 8-10 (*) rack, turn over after (*).
3-5
630 W
12-15
630 W
630 W 12-15 (*)
4-6
630 W
9-11
900 W Season to taste, place breast side down on the low
630 W 5-7 rack, turn over after (*).
(*)
900 W 9-11
3-5
630 W
450 W 6-7 Season to taste, place skin side down on the high rack,
(*)
4-6 turn over after (*).
11-12
Place on the high rack, turn over after (*), season
(*)
6-8 after grilling.
8-13 Place gratin dish on the low rack.
The grilling time depends on the type of cheese
used.
450 W 1/2 Toast the bread and spread it with butter;
5-6 top with a slice of cooked ham, a slice of
1/2-1
450 W pineapple and a slice of cheese. Prick the centre
5-6 and place on the top grill.
450 W
4-6 Place on the low rack.
450 W
4-6
450 W
6-7
450 W
5-7
192
Method
cover
cover, stir halfway through time
cover, stir halfway through time
cover, stir halfway through time
cover, stir halfway through time
Standing time
-min-
1-2
2
2
2
2
Standing Time
-Min-
10
10
10
10
10
3