French Bread - Breville Custom Loaf BBM800XL Instruction Book

CRUSTy LOAf - fRENCH BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Salt
Bread flour
Vital wheat gluten
Yeast: Active Dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
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BBM800XL_IB_FA.indd 86

french Bread

Crusty Loaf
Collapsible
Preset
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
2¼ teaspoons 2 teaspoons
5 cups 4 cups
1 ½ tablespoons 1¼ tablespoons
2¾ teaspoons 2½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1½ teaspoons 1 teaspoon
3 cups 2 cups
1 tablespoon ¾ tablespoon
1¾ teaspoons 1¼ teaspoons
1/07/10 10:47 AM