Breville BR6 User Instructions
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Breville BR6 User Instructions

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2 Slice
stainless steel jug kettle
ELECTRONIC TOASTER

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Summary of Contents for Breville BR6

  • Page 1 2 Slice stainless steel jug kettle ELECTRONIC TOASTER...

  • Page 2: Table Of Contents

    CONTENTS Important Instructions ............... 3 Parts overview ................ 4 Control panel ................5 Getting started ................ 6 Using the bread maker ............8 Setting the delay timer ............12 Program guide ..............14 Hints and Tips ............... 16 Program and baking cycle information........19 Troubleshooting ..............

  • Page 3: Important Instructions

    Return to the Breville be returned to the Breville customer service customer service department for examination, department.

  • Page 4: Parts Overview

    PARTS OVERVIEW Right side Body Control Panel Power On/Off Switch Bread Pan Measuring Cup Air Vents Measuring Spoon Viewing Window...

  • Page 5: Control Panel

    CONTROL PANEL Loaf Size Indicator Loaf Size Button Display Window Menu Select Button Crust Colour Indicator Start/Stop/Reset button Delay Timer Button Crust Colour Button...

  • Page 6: Getting Started

    GETTING STARTED Please read the instructions and warnings in this book before use. Remove your Breville Breadmaker carefully from the box. You may wish to store the packaging for future use. In the box • Breadmaker • Bread Pan •...
  • Page 7 Flour In order for the bread to rise, the flour used has to have a sufficiently high protein content. Breville recommend the use of a good quality strong plain or bread flour. Liquids When liquids are mixed with flour, gluten is formed.

  • Page 8: Adding Ingredients

    USING THE BREADMAKER For your first loaf of bread, we would recommend that you try the standard 750g or 1kg white bread recipe. When you have tasted the resulting loaf, it will allow you to vary the settings to suit your individual taste. Adding the ingredients Open the lid and remove the bread pan by pulling the bread pan handle upwards, until it releases...
  • Page 9 USING THE BREADMAKER continued.. Place the bread pan inside the baking chamber. To do this, align the bread pan handle with the retaining clips on either side of the baking chamber. Fold down the bread pan handle. Using both hands apply downwards pressure on the bread pan until it locks into place.
  • Page 10 USING THE BREADMAKER continued.. Selecting crust colour Note: crust colour can not be adjusted for programs 8-12. By default the crust colour will be set to ‘Medium’. To CRUST select the desired crust colour, press the CRUST button. Each press of the button cycles through Light, Medium or Dark crust.

  • Page 11: Power Loss Memory

    USING THE BREADMAKER continued.. Removing the bread pan Important: steam may escape when the lid is opened. Always use oven gloves when opening the lid and removing the pan. Wearing oven gloves, hold the handle securely and lift the pan from the Breadmaker. Using oven gloves, turn the bread pan upside down and gently shake it to release the bread.

  • Page 12: Setting The Delay Timer

    USING THE DELAY TIMER The Breadmaker is equipped with a delay timer to enable the breadmaking cycle to start at a predetermined time. Note: the timer should not be used in conjunction with certain recipes. Avoid using recipes, which contain fresh milk, eggs, fruit or vegetable purees when using the timer, as they could spoil.
  • Page 13 USING THE DELAY TIMER continued.. Example: If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, you need to set the timer for an 11 hour delay. Press DELAY button until 11:00 appears on the display window, then press the START/STOP button.

  • Page 14: Program Guide

    PROGRAM GUIDE 1. Basic This program is primarily used for breads that use white flour. The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter. 2. Turbo The Turbo setting is used to decrease the overall completion time of your bread.
  • Page 15 PROGRAM SETTINGS GUIDE continued... 4. Wheat Rapid This program is similar to the Wheat program but with a shorter completion time. However it is not suitable to use 100% granary or wholemeal flour. 5. Sweet Use this program for recipes that include fruit juice, additional sugar or added ingredients such as coconut, raisins or chocolate.

  • Page 16: Hints And Tips

    HINTS AND TIPS Important measuring tips Each ingredient in the loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Wherever possible we recommend weighing bulk ingredients such as flour on a kitchen scale.
  • Page 17 HINTS AND TIPS continued... Order of Ingredients Always put the liquid in first, the dry ingredients in next and the yeast in last. Fruit and nuts are added later, after the machine has completed the first knead. This will ensure a crisp and evenly baked loaf every time. All liquids ie: water, milk, syrup, honey, oil.

  • Page 18: Slicing Bread

    HINTS AND TIPS continued... Freshness Ensure all ingredients are fresh and used before the specified use-by-date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function. Store dry ingredients in airtight containers, to prevent drying out. Slicing Bread For best results, wait at least 10 minutes before slicing, as the bread needs time to cool.

  • Page 19: Program And Baking Cycle Information

    PROGRAM AND BAKING CYCLE INFORMATION The table below displays details of the baking cycle, times and setting of each program setting.
  • Page 20 PROGRAM AND BAKING CYCLE INFORMATION...

  • Page 21: Troubleshooting

    TROUBLESHOOTING Frequently asked questions The Breadmaker does not work? • Make sure it is plugged into the mains supply, the socket is switched on and the power on/off switch Is also on. Nothing happened when I pressed Start? • Some program settings start with a pre-heat procedure which makes sure all the ingredients and interior are at the correct temperature.
  • Page 22 TROUBLESHOOTING continued... Crust pale in colour • Not enough sugar. • Adjust crust setting. Loaves spread out or lose shape instead of rising • Dough too soft. Bread falls during bake cycle • Bread over-risen (reduce amount of yeast slightly). Bread has coarse texture;...

  • Page 23: Care And Cleaning

    CARE AND CLEANING Warning! Always ensure the Breadmaker is switched off, has cooled down and is unplugged at the mains supply. Warning! Do not use a dishwasher to clean any parts of this Breadmaker. Warning! Do not use abrasive cleaning materials (e.g. steel wool) or detergents, to clean any part of this Breadmaker.

  • Page 24: Storage

    STORAGE Before storing the Breadmaker: • Set the power switch to the off position (‘0’) and unplug from the mains supply. • Allow to cool down completely. • Make sure all removable parts are cleaned and dried thoroughly. • Fit the bread pan securely inside the Breadmaker and close the lid.

  • Page 25: Connection To The Mains Supply

    CONNECTION TO THE MAINS SUPPLY When using electrical appliances, basic safety precautions should always be followed. WARNING: THIS APPLIANCE MUST BE EARTHED If this appliance is fitted with a rewirable BS1363, 13 amp plug, the fuse should be rated at 13 amps and be ASTA approved to BS1362. However if the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below.

  • Page 26: Recipe Book

    BR6 RECIPE BOOK WHITE BREADS WHITE BREADS Traditional White Bread 750g Water 315ml 415ml Table salt teaspoons 2 teaspoons Butter, chopped Strong plain flour 600g (3 cups) 680g (4 cups) Sugar 1 tablespoon 2 tablespoons Skimmed milk powder 1 tablespoon...
  • Page 27 WHITE BREADS WHITE BREADS Bacon and Beer Bread 750g Flat beer 140ml Water 140ml Table salt teaspoons Margarine, chopped Onions, chopped Cooked bacon Mustard 1 tablespoon Strong plain flour 600g (3 cups) Sugar 1 tablespoon Skimmed milk powder 1 tablespoon Bread improver 1 teaspoon Dried sachet yeast...
  • Page 28 WHITE BREADS WHITE BREADS Salami Cheese Bread 750g Water 315ml Table salt teaspoons Margarine, chopped Sugar 1 tablespoon Skimmed milk powder 1 tablespoon Bread improver 1 teaspoon Oregano, dried teaspoon Salami, chopped 100g ( cup) Mozzarella cheese, grated 50g ( cup) Strong plain flour 600g (3...
  • Page 29 TURBO TURBO Cajun Herb Bread 750g Water 315ml Table salt teaspoons Butter, chopped Onions, finely chopped Fresh mixed herbs: basil, fennel & 3 tablespoons thyme, roughly chopped Garlic, finely chopped 1 large clove Strong plain flour 600g (3 cups) Sugar 1 tablespoon Skimmed milk powder 1 tablespoon...

  • Page 30: Wheat Breads

    WHITE BREADS WHEAT BREADS All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs in the pan during this stage. Wholemeal Bread Water, luke warm 375ml Table salt teaspoons Butter, chopped Wholemeal plain flour 320g Strong plain flour 300g...

  • Page 31: Sweet Breads

    WHITE BREADS WHEAT BREADS Sour Rye Bread Beer 200ml Water 125ml Table salt teaspoon Strong plain flour 300g Rye flour 200g Bread improver 1 teaspoon Dried sachet yeast teaspoons Method 1. Pour beer, water and salt into the bread pan. 3.
  • Page 32 SWEET BREADS SWEET BREADS Chocolate Bread 750g Water 250ml Table salt teaspoons Butter, chopped Strong plain/bread flour 480g (3 cups) Sugar 2 tablespoons Skimmed milk powder 2 tablespoons Cocoa powder 1 tablespoon Bread improver 1 teaspoon Dried sachet yeast 2 teaspoons Mix-ins: Choc chips Method 3.
  • Page 33 SWEET BREADS SWEET BREADS Method 1. Pour water and salt into the bread pan and 3. Press the Menu button to programme (5) Sweet. add chopped margarine. Combine flour with brown sugar, skimmed milk powder, ground 4. Select Size, Crust Colour and press “Start”. cinnamon, bread improver and add to the pan.

  • Page 34: French Breads

    FRENCH BREADS FRENCH BREADS French Bread 750g Water 290ml Table salt 1 teaspoon Butter, chopped Strong plain flour 520g (3 cups) Sugar 1 tablespoon Bread improver 1 teaspoon Dried sachet yeast teaspoons Method 1. Pour water and salt into the bread pan and 3.
  • Page 35 CAKES CAKES Handy hints for optimum results • Avoid using double quantities of cake mix, as • It is normal for cakes to rise only the cake may be dense in texture. the way up the bread pan. The texture should be nice and light.
  • Page 36 Jam Making Instructions Handy hints for optimum results • Always use the exact amounts of preserving 1. Use ripe, fresh fruit. Large fruits should be cut sugar, fruit and jam setting mix. Do not reduce into small pieces. sugar or use substitutes. 2.
  • Page 37 Apple & Rhubarb Jam Granny Smith apples, peeled and chopped 160g Rhubarb, cut into 3cm lengths 300g Preserving sugar cups Jam setting mix 3 tablespoons Lemon juice 2 tablespoons Method 1. Place ingredients into bread pan in the order Jam will be cooked in the number of hours indicated. listed.
  • Page 38 BAKE BAKE When you select the Bake setting, the ‘Compact’ Breadmaker Baker’s Oven will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the function at any time. Lemon Delicious Pudding Butter, softened Caster sugar...
  • Page 39 BAKE BAKE Zucchini Frittata Vegetable oil 2 tablespoons Chopped bacon 2 rashers Grated zucchini 200g Small onion, grated Self-raising flour 80g ( cup) Cheddar cheese, grated Eggs, beaten Fresh basil, roughly chopped 2 tablespoons Method 1. Heat oil in a shallow frying pan and lightly fry 3.

  • Page 40: Pasta Dough

    DAMPER (SPECIALITY LOAF) DAMPER (SPECIALITY LOAF) Damper style breads have a rich flavour and are heavy and dense in texture. They should be approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.
  • Page 41 PASTA DOUGH PASTA DOUGH Pumpkin and Cheese Ravioli 1 quantity pasta dough (see recipe on page 31) Filling Pumpkin, skin removed, baked and mashed cups Dry breadcrumbs cups Ricotta cheese, mashed Garlic, minced 2 large cloves Salt 1 teaspoon Ground nutmeg teaspoon Method 1.
  • Page 42 DOUGH DOUGH Breadsticks Dough Water 240ml Table salt teaspoon Butter, chopped Strong plain flour 500g (3 cups) Sugar 2 teaspoons Bread improver 1 teaspoon Dried sachet yeast 2 teaspoons Topping (Egg Wash) Water 2 teaspoons Sea salt flakes 3-4 tablespoons Method 1.
  • Page 43 DOUGH DOUGH Bread Rolls Dough Water 250ml ( cup) Table salt teaspoon 1 x 60g Butter, chopped Strong plain flour 520g (3 cups) Sugar Bread improver 1 teaspoon Dried sachet yeast 2 teaspoons Topping (Egg Wash) Water 2 teapoons White and black poppy seeds 2 tablespoons Method 1.
  • Page 44 DOUGH DOUGH Pizza Dough Water 290ml Table salt teaspoon Vegetable oil 3 tablespoons (45ml) Sugar 1 teaspoon Strong plain flour 500g (3 cups) Dried sachet yeast teaspoons Method 3. Press the Menu button to program (12) Dough 1. Pour water, salt and oil into bread pan. Add sugar and flour.
  • Page 45 DOUGH DOUGH Hot Cross Buns Dough 1 x 60g Water, warm 150ml Table salt teaspoon Butter, chopped Strong plain flour 280g (1 cups) Brown sugar 2 tablespoons Allspice, ground teaspoon Dried mixed fruit 1 cup Dried sachet yeast 2 teaspoons Crosses Plain flour 40g (...

  • Page 46: After Sales Service

    To return the appliance to the Customer Service Department, follow the steps below: Pack it carefully (preferably in the original carton). Ensure unit is clean. Enclose your name and address and quote model number BR6 on all correspondence. Give the reason why you are returning it.

  • Page 47: Guarantee

    This product is manufactured to comply with the radio interference requirements of EEC directive 93/68 EEC. Vine Mill, Middleton Road, Royton, Oldham, OL2 5LN, UK. www.breville.co.uk Breville is a registered trademark of Pulse Home Products limited © Pulse Home Products limited 92083-3 DBF-REV1-JAN05-PDF...

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