Potato Sour Cream And Chives - Breville Custom Loaf BBM800XL Instruction Book

BASIC - POTATO SOUR CREAM ANd CHIvES
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Potato water, 80°F (27°C)
Mashed potato
Sour cream
Fresh chives, chopped
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)
Milk powder
Yeast: Active Dry
This light and airy loaf bakes with a crisp exterior. Use it with smoked salmon and cream cheese, or a bacon, lettuce and tomato sandwich.
Cook the potato in water until fork tender. Reserve enough of the potato water required in the recipe and allow to cool to 80°F (27°C). Ensure the
collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan
inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
66
BBM800XL_IB_FA.indd 66

Potato Sour Cream and Chives

Basic
Collapsible
Light, Medium, dark
No
2.5LBS 2.0LBS
1.25KG 1KG
1 cup ¾ cup + 1 tablespoon
1 cup ¾ cup
½ cup L cup + 1 tablespoon
¼ cup 3 tablespoons
¼ cup 3 tablespoons
2½ teaspoons 2 teaspoons
2 tablespoons 1½ tablespoons
4 cups 3¼ cups
2¾ teaspoons 2½ teaspoons
2 tablespoons 1½ tablespoons
2 teaspoons 1½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
M cup L cup
M cup L cup
¼ cup 3 tablespoons
2 tablespoons 1½ tablespoons
2 tablespoons 1½ tablespoons
1 ½ teaspoons 1 teaspoon
1 ¼ tablespoons 1 tablespoon
2M cups 1M cups
2 teaspoons 1½ teaspoons
1¼ tablespoons 1 tablespoon
1¼ teaspoons 1¼ teaspoons
1/07/10 10:47 AM