Ketchup - Breville Custom Loaf BBM800XL Instruction Book

JAM - KETCHUP
NAME
SETTING
PAddLE
dELAy START
Cider vinegar
Olive oil
Molasses
Unsalted butter, ½" pieces at room temperature
Whole canned tomatoes
Tomato paste
Cooking onion, small dice
Garlic cloves, minced
Cinnamon
Chili powder
Paprika
Salt
Brown sugar
Ground allspice
Ensure the fixed paddle is securely attached before adding ingredients to the bread pan. Secure the bread pan inside the baking chamber. Select the
JAM setting. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow
the ketchup to cool for 15 minutes before removing from the bread pan.
TIP: The ketchup can be pureed in a blender for a smoother appearance.
BBM800XL_IB_FA.indd 119

Ketchup

Jam
fixed
No
INGREdIENTS
½ cup
1 tablespoon
2 tablespoons
2 tablespoons
28oz can
2 tablespoons
¾ cup
3
¼ teaspoon
1 teaspoon
¾ teaspoon
1 teaspoon
L cup
¼ teaspoon
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1/07/10 10:47 AM