French Bread; Continental Bread - Breville BB420 Instruction And Recipe Book

CHART SHOWING SEQUENCE FOR FRENCH SETTING
This setting does not have the option of Crust Control or Rapid Setting
1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
750g 5min
1kg 5min
1.25kg 5min

French Bread

INGREDIENTS:
Water
Oil
Salt
Sugar
Bread flour
Bread improver
Tandaco yeast
SETTING: FRENCH
CHART SHOWING SEQUENCE FOR CONTINENTAL SETTING
This setting does not have the option of Loaf Control, Crust Control or Rapid Setting
1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
1kg 5min

Continental Bread

INGREDIENTS:
Water
Oil
Salt
Bread flour
Bread improver
Tandaco yeast
SETTING: CONTINENTAL
☛
Use the Pause function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk,
lightly sift 2 tablespoons of bread flour over top. Close the lid. Press Start.
NOTE!
31
White Bread
20min 40min 10sec 30min
20min 40min 10sec 30min
20min 40min 10sec 30min
1.25Kg
420ml
1 tablespoon
2 teaspoons
2 teaspoons
750g/ 5 cups
1 teaspoon
1 3 / teaspoons
4
20min 40min 10sec 20min
1Kg
420ml
1 tablespoon
2 teaspoons
750g/ 5 cups
2 teaspoon
1 1 / teaspoons
4
10sec 60min
10sec 60min
10sec 60min
1Kg
375ml
3 teaspoons
2 teaspoons
1 tablespoon
650g/ 4 1 / cups
3
1 teaspoon
1 1 / teaspoons
2
15sec 70min
Bake Total
Temp. Cycle
ľC Time
52min 137 3hrs27min
55min 137 3hrs30min
65min 137 3hrs40min
750g
310ml
2 teaspoons
2 teaspoons
3 teaspoons
500g/ 3 1 / cups
3
1 teaspoon
1 1 / teaspoons
4
Bake Total
Temp. Cycle
ľC Time
60min 80-150 4hrs35min