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Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA
Customer Service:
1300 139 798
Fax
(02) 9384 9601
Email Customer Service
askus@breville.com.au
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLAND, NEW ZEALAND
Customer Service:
09 271 3980
Fax
0800 288 513
Email Customer Service
askus@breville.com.au
w w w. b rev i l le . co m . a u
© Copyright. Breville Pty. Limited 2004
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
Baker's Oven
Electronic Bread Maker
INSTRUCTIONS FOR USE
AND RECIPE BOOK
PRINTED ON
RECYCLED PAPER
Model BB280
Issue 1/04
Model BB280

Summary of Contents

  • Page 1

    Baker’s Oven Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Electronic Bread Maker Australian Customers ✉ Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA ☎ Customer Service:...

  • Page 2: Table Of Contents

    Bread and Dough Settings How to Use the Preset Timer Using the Bake Only Setting Beginner’s Guide to Baking Your First Loaf Congratulations on the purchase of your new Breville Weighing and Measuring Baker’s Oven. The Vital Ingredients Hints and Tips to Better Bread Making...

  • Page 3: Breville Recommends Safety First

    BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with • Always switch the appliance to OFF, switch • Any maintenance other than cleaning the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a...

  • Page 4: Bread And Dough Settings

    KNOW YOUR BREVILLE BAKER’S OVEN KNOW YOUR BREVILLE BAKER’S OVEN cont’d MAIN FEATURES OF THE CONTROL PANEL The Control Panel is activated by switching the bread machine on at the power point and at the ON/OFF switch located under the right-hand side of the appliance.

  • Page 5: How To Use The Preset Timer

    BREAD AND DOUGH SETTINGS HOW TO USE THE PRESET TIMER The Baker’s Oven Preset Timer lets you SETTING 1. BASIC SETTING 5. YEAST FREE Example wake up to the aroma of fresh baked bread Before leaving for work at 8.00 a.m., you Press the Menu button four times and the When the bread machine is switched on the in the morning.

  • Page 6: Using The Bake Only Setting

    USING THE BAKE ONLY SETTING BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF The Bake Only setting of the Baker’s Oven The following instructions are to be used when Before using for the first time, we recommend TRY THIS CREATIVE IDEA FROM gives more versatility to your bread making.

  • Page 7: Beginner's Guide To Baking Your First Loaf

    BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d STEP 5. CLOSE THE LID Press the Crust button once to select H STEP 8. START THE If using pre-packaged bread (dark crust) or twice to select L (light crust). BREAD MACHINE It is not recommended to open the lid during mix, refer to recipes on...

  • Page 8

    BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d Open the lid, gradually add the additional Steam may also come out of the vents on the Use oven mitts to remove the bread pan STEP 11.

  • Page 9: Weighing And Measuring

    Australian tablespoon, so care cup on the bench or pack the ingredients should be taken when measuring Breville recommends using the Breville into the cup unless otherwise directed. Level ingredients to compensate for the variance. Bread Slicing Guide – Model BS1. This the top of the cup with a knife.

  • Page 10

    THE VITAL INGREDIENTS THE VITAL INGREDIENTS cont’d FLOUR “Defiance” Brand Gluten Flour BREAD IMPROVER Baker’s Flour Flour is the most important ingredient used Gluten Flour is made by extracting the Several brands of bread improvers are for bread making. It provides food for the gluten portion from the wheat grain.

  • Page 11

    THE VITAL INGREDIENTS cont’d THE VITAL INGREDIENTS cont’d active in hot weather. For information on SALT For more information about Bread Mixes other brands of yeast relating to quantities Salt is an important ingredient in bread Fat adds flavour and retains the moisture. please contact the relevant number listed contact the manufacturer listed on the package.

  • Page 12: Hints And Tips To Better Bread Making

    HINTS AND TIPS TO BETTER BREAD MAKING QUESTIONS AND ANSWERS Do measure ingredients accurately – TIP: If you live in a high altitude area (above ABOUT INGREDIENTS: Q: Can salt be omitted? weighed measurements are more accurate 900m) you will probably need to alter the A: Salt plays a very important part in bread Q: Can other bread recipes be made in this than volume measurements.

  • Page 13

    QUESTIONS AND ANSWERS cont’d QUESTIONS AND ANSWERS cont’d ABOUT BAKING BREAD: Q: What happens if the bread isn’t removed Q: Why does bread colour differ? when the bake cycle is complete? A: This is probably because the quantity Q: The bread cycle has been accidentally A: The bread machine will automatically go and type of ingredients in each recipe cancelled/reset or a power failure has...

  • Page 14: Control Panel Messages

    40ºC. The ambient temperature Ensure the room temperature is too cold. is above 10°C. If the error messages EEE or HHH appear in the Display Window contact your nearest authorized Breville Service Centre (Refer Page 33).

  • Page 15

    TROUBLESHOOTING – RECIPE Bread sinks Over Sticky patch Doughy Heavy Coarse holey Bread rises Bread doesn’t Corrective action Ref page in centre browned on top centre dense texture too much rise enough of bread texture ● ● ● ● ● ●...

  • Page 16

    TROUBLESHOOTING – MACHINE Machine Machine will Error code Ingredients Bread not Bread rises Baked Under Preset timer Bread not Loaf is not operate E01 in not mixed baked too much Bread is browned did not sufficiently small Display Window damp Crust function baked...

  • Page 17: Care And Cleaning

    Some discolouration may Replacement parts are available from appear in the bread pan over The bread pan and kneading blade are Breville Spare Parts: time. This natural effect is coated with a high quality non-stick coating. caused by moisture and...

  • Page 18: Easy Bake Recipes

    WHITE AND SAVOURY BREADS cont’d EASY BAKE RECIPES - WHITE AND SAVOURY BREADS There are favourite breads that we all like to PROCEDURE BASIC WHITE BREAD SWEET CORN & place in our lunch box. This section includes INGREDIENTS: 1kg 750g CAPSICUM BREAD 1.

  • Page 19

    WHITE AND SAVOURY BREADS cont’d RAPID BREAD The recipes in this section been developed to GRAIN MUSTARD & PEANUT SATE BREAD PROCEDURE produce a loaf of bread similar in volume to HERB BREAD Not suitable for the Preset Timer 1. Place the ingredients into the bread pan, that of bread made on any of the longer INGREDIENTS: 1kg 750g...

  • Page 20

    RAPID BREAD cont’d SWEETER FLAVOURED BREAD Most of the recipes in this section have the RAPID WHITE LOAF RAPID WHOLEMEAL BREAD Two loaf sizes 1kg and 750g addition of nuts, chocolate, sultanas or other INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g can be made.

  • Page 21

    SWEETER FLAVOURED BREAD cont’d SWEETER FLAVOURED BREAD cont’d RICH FRUIT LOAF LEMON & POPPY SEED BREAD GLACE PEAR & GINGER BREAD CHOC RAISIN & PEANUT BREAD Not suitable for the Preset Timer Not suitable for the Preset Timer Not suitable for the Preset Timer Not suitable for the Preset Timer INGREDIENTS: 1kg 750g...

  • Page 22

    FRENCH BREAD YEAST FREE BREAD French and Continental-style Breads use Yeast Free Bread is made using baking MEDITERRANEAN PROCEDURE less oil and sugar but the longer last rising powder as the main raising agent (it does FLAVOUR BREAD 1. Add liquid ingredients to bread pan. cycle of the French Bread Setting helps not have the same strength as yeast).

  • Page 23

    YEAST FREE BREAD cont’d WHOLEMEAL AND GRAIN BREADS The breads in this section use ingredients PLAIN WHITE DAMPER CHEESE AND SPRING PROCEDURE such as whole wheat (wholemeal) flour, rye Not suitable for the Preset Timer VEGETABLE BREAD 1. Place ingredients into a bread pan, in the and other grains or cereals.

  • Page 24

    WHOLEMEAL AND GRAIN BREADS cont’d WHOLEMEAL AND GRAIN BREADS cont’d 100% WHOLEMEAL BREAD LIGHT RYE BREAD 50/50 WHOLEMEAL BREAD SOY & LINSEED BREAD INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g Not suitable for the Preset Timer Water 385ml 325ml Water 375ml...

  • Page 25

    DOUGH DOUGH cont’d PROCEDURE TO MAKE A MASTER DOUGH: WHOLEMEAL DOUGH STICKY CINNAMON ROLLS INGREDIENTS: 1. Place all ingredients into the bread pan in 1. Take a quantity of Sweet dough. Water 400ml the exact order listed in the recipe. 2.

  • Page 26

    DOUGH cont’d DOUGH cont’d HOT CROSS BUNS PIZZA AND FOCACCIA DOUGHS PIZZA DOUGH FOCACCIA INGREDIENTS: INGREDIENTS: 1. Include 1 tablespoon of ground cinnamon The Dough setting is suitable for all your Water 200ml Water 250ml and 1 tablespoon ground mixed spice with favourite pizza and focaccia recipes.

  • Page 27

    PREPACKAGED BREAD MIXES PREPACKAGED BREAD MIXES cont’d These convenient BREAD MIXES are PROCEDURE WHITE PREPACKAGED Basic or Basic Rapid settings available nationally in supermarkets and at BREAD MIXES 1. Place ingredients into bread pan in the can be used for white bread some bulk outlets.

  • Page 28

    PREPACKAGED BREAD MIXES cont’d PREPACKAGED BREAD MIXES cont’d LOWAN GRAIN BREAD MIX WHOLEMEAL PREPACKAGED FRUIT BUN LOAF INGREDIENTS: 1kg 750g BREAD MIXES PREPACKAGED BREAD MIXES Water 350ml 300ml 1 tbsp 3 tsp Sweet, Basic or Basic Rapid KITCHEN COLLECTION Bread Mix 600g/4 cups 500g/3 1 /3...

  • Page 29

    GLAZES NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The following Glazes are easy and quick PROCEDURE FOR ABOVE GLAZES to prepare and will enhance the flavour of...

  • Page 30

    NOTES NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

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  • peter Mar 22, 2013 09:47:
    Very useful, thank you for creating this website.
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