Gluten Free Lemon Lime Loaf - Breville Custom Loaf BBM800XL Instruction Book

yEAST fREE - GLUTEN fREE LEMON LIME LOAf
BREAd NAME
SETTING
PAddLE
dELAy START
INGREdIENTS
Coconut milk
Lemon juice
Lime juice
Egg, 2oz (60g), at room temperature, beaten
Unsalted butter, melted
Lemon zest
Lime zest
Salt
Sugar, granulated
Coconut flour, sifted
Baking powder
Baking soda
CITRUS GLAZE
Confectioner's sugar
Lemon juice
Ensure the collapsible paddle is securely attached and in the upright position before placing the eggs in the bread pan. Add the coconut milk, lemon
juice, lime juice, butter, zests and sugar. In a medium sized bowl, combine the salt, coconut flour, baking powder and baking soda. Mix together and
pour over the wet ingredients. Secure the bread pan inside the baking chamber. Select the YEAST FREE setting. Press the START | PAUSE button.
When the alert sounds during the 'knead 2' phase, open the lid of the bread machine. Then, while the paddle is still kneading, scrape down the sides
of the bread pan with a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is complete, use oven mitts
to remove the bread pan from the bread machine. Allow the bread to cool in the bread pan for 15 minutes then transfer to a wire rack to continue
cooling. Bread will slice best when allowed to cool. Combine the confectioner's sugar and lemon juice and drizzle over the loaf.
102
BBM800XL_IB_FA.indd 102

Gluten free Lemon Lime Loaf

yeast free
Collapsible
No
L cup
3 tablespoons
3 tablespoons
6
¼ cup
1 tablespoon
2 teaspoons
V teaspoon
½ cup
1 cup
2 teaspoons
½ teaspoon
¼ cup
1½ teaspoons
1/07/10 10:47 AM